Agua Fresca De Tres Citricos Triple Citrus Agua Fresca Recipes

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AGUA FRESCA DE TRES CITRICOS-TRIPLE CITRUS AGUA FRESCA

To my taste the grapefruit makes this more refreshing than plain limeade,it has way more flavor,and it's just as easy to make.Even if you don't like grapefruit ,you should try this;the grapefruit doesn't overpower.You really have to try this.Cook time is chill time.Originally from The Practical Encyclopedia Of Mexican Cooking by Jane Milton.

Provided by strangelittlebeast

Categories     Beverages

Time 1h5m

Yield 1 pitcher, 4 serving(s)

Number Of Ingredients 5



Agua Fresca De Tres Citricos-Triple Citrus Agua Fresca image

Steps:

  • Juice all fruits on a citrus juicer,straining out seeds.
  • Add sugar and stir well to dissolve.Add water and stir.
  • Chill for at least an hour before serving.

12 limes
3 oranges
2 grapefruits, preferably ruby reds
6 tablespoons sugar
2 1/2 cups water

AGUA FRESCA DE JAMAICA

Provided by Harold Mcgee

Categories     easy, cocktails

Yield About 2 quarts

Number Of Ingredients 3



Agua Fresca de Jamaica image

Steps:

  • Place the hibiscus in a bowl, rinse thoroughly with cold water, and drain. Cover with 4 cups cold water, add allspice berries, if using, and soak for 4 to 12 hours. Strain through a fine mesh sieve into a pitcher, pressing firmly and then discarding solids. Add 4 cups water and then sweeten to taste with sugar or agave syrup.

2 ounces (about 1 cup) dried hibiscus calyxes also called flor de jamaica, available in Latin American stores
10 allspice berries, coarsely cracked optional
Sugar or agave syrup

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