PARSNIP AND JAPANESE SWEET POTATO SOUP
Japanese sweet potatoes are reddish-purple on the outside and a buttery white color on the inside. I've actually seen them called Japanese yams at grocery stores, so take note! Their delicious sweetness pairs really well with parsnip. There's so much flavor from these two root vegetables that I don't add much else to the soup.
Provided by Diana Moutsopoulos
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Sweet Potato Soup Recipes
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- Combine parsnips, Japanese sweet potato, carrots, and onion in a saucepan. Add enough water to just cover. Place over medium heat and bring to a boil. Stir in bouillon base and thyme. Reduce heat and cook, covered, until vegetables are tender, about 15 minutes.
- Remove pan from heat. Use an immersion blender to puree until no chunks remain and soup is smooth. Pour in milk and puree to combine. Add additional milk or water, if needed, to achieve desired consistency. Return to heat to warm through, about 5 minutes. Taste and add salt and pepper as desired.
Nutrition Facts : Calories 229.4 calories, Carbohydrate 50.4 g, Cholesterol 3.7 mg, Fat 1.7 g, Fiber 10.5 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 546.7 mg, Sugar 14.4 g
PARSNIP AND POTATO SOUP
Provided by Rachael Ray : Food Network
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 23
Steps:
- Heat a soup pot over medium-high heat. Add the bacon and render until crisp. Remove the bacon, finely chop and reserve for later use. Spoon off all but a few tablespoons of the smoky drippings. Melt the butter into the drippings and reduce the heat a bit. Add the potatoes and stir to coat. Add the garlic, parsnips, onions, some black pepper and nutmeg. Add the parsley, then partially cover the pot and cook to soften, 15 to 20 minutes, stirring occasionally; the color of the veg should be light golden. Remove the parsley. Puree the vegetables with the stock (in batches if necessary) in a food processor or blender, or add the stock to the soup pot and use an immersion blender. Stir in the reserved bacon bits then season the soup with salt.
- Cool the soup and store for a make-ahead meal. Reheat over medium-high heat and add in the cream. Serve in shallow bowls with chives to garnish, and buttered rolls to dunk.
- Place the chicken in a pot over a bed of bay leaves, garlic, celery, parsley, carrots and onions. Sprinkle with salt and fill the pot with water to cover the chicken. Sprinkle in a few peppercorns. Bring the water to a boil, then reduce to a simmer and cook 45 minutes, turning occasionally. Turn off the heat and cool the chicken in the broth. Separate the meat from the bones and skin. Reserve the meat and discard the bones and skin. Strain the stock.
PARSNIP & SWEET POTATO SOUP
A heartwarming quick dish
Provided by loopygigglelips
Time 10m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Peel and chop sweet potatoes and parsnips
- Place into pan with stock cube and enough water to cover the vegetables
- Bring to the boil and simmer until vegetables are soft and cooked through
- Using a hand blender, blend the contents of the pan to a puree
- Add more water until required consistency, bring back to the boil, serve with a swirl of cream
SWEET POTATOES AND PARSNIPS
Allspice, garlic and sweet onion season roasted sweet potatoes and parsnips in this hearty harvesttime dish.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Cut sweet potatoes in half lengthwise. Cut each half lengthwise into four pieces, then into 3-in. slices. Cut parsnips into quarters, then into 3-in. pieces. Place the potatoes, parsnips and onion in a 3-qt. microwave-safe baking dish. Cover and microwave on high for 1 to 1-1/2 minutes; stir. Cover and cook 30 seconds longer or until vegetables are crisp tender. Add remaining ingredients; toss to coat. Transfer to two 15x10x1-in. baking pans coated with cooking spray. Bake, uncovered, at 425° for 20-25 minutes or until vegetables are tender, stirring occasionally.
Nutrition Facts : Calories 169 calories, Fat 6g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 130mg sodium, Carbohydrate 29g carbohydrate (0 sugars, Fiber 5g fiber), Protein 2g protein. Diabetic Exchanges
More about "sweet potato parsnip soup with bacon croutons recipes"
SPICY PARSNIP AND SWEET POTATO SOUP - NICKY'S KITCHEN …
From kitchensanctuary.com
5/5 (5)Calories 363 per servingCategory Appetizer, Soup
- If you're making the parsnip chips, preheat the oven to 190C/375F and line a baking tray with a silicone liner.
- Heat the oil in a large saucepan over a medium heat. Add the onion and cook for 3-4 minutes until softened.
- Add the garlic, ginger and curry powder, stir together, and fry for a minute more, until they release their fragrance.
- Add the sweet potato, parsnip and apple, fry whilst stirring for a minute to coat them in the curry mixture.
SWEET POTATO AND PARSNIP SOUP - BIGOVEN
From bigoven.com
4.5/5 (19)Total Time 45 minsCategory Soups, Stews And ChiliCalories 101 per serving
SWEET POTATO SOUP {CREAMY & SAVORY} - SPEND WITH …
From spendwithpennies.com
BEST BACON-SWEET POTATO SOUP RECIPE - DELISH
From delish.com
PARSNIP SOUP RECIPE - BBC FOOD
From bbc.co.uk
EASY POTATO SOUP WITH BACON RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SWEET POTATO SOUP - SIMPLE BUT GREAT! | RECIPETIN EATS
From recipetineats.com
SWEET POTATO–PARSNIP SOUP WITH BACON CROUTONS
From pressreader.com
10 BEST SWEET POTATO BACON SOUP RECIPES | YUMMLY
From yummly.com
SPICY PARSNIP SOUP WITH BACON CROûTONS RECIPE - BBC FOOD
From bbc.co.uk
SWEET POTATO-PARSNIP SOUP WITH BACON CROUTONS - DESERT OLIVE …
From desertolivefarms.com
RECIPES! – DESERT OLIVE FARMS
From desertolivefarms.com
SWEET POTATO–PARSNIP SOUP WITH BACON CROUTONS | RECIPE | PARSNIP …
From pinterest.com
13 SATISFYING SWEET POTATO SOUP RECIPES
From allrecipes.com
SWEET POTATO–PARSNIP SOUP WITH BACON CROUTONS | RECIPE CART
From getrecipecart.com
SPICED SWEET POTATO SOUP WITH GARLICKY CROUTONS | BRITISH RECIPES
From goodto.com
SPICY ROASTED PARSNIP AND SWEET POTATO SOUP | SLIMMING EATS
From slimmingeats.com
CAULIFLOWER CHOWDER RECIPE WITH CHEESE AND BACON PROVES IT'S …
From startribune.com
SWEET POTATO–PARSNIP SOUP WITH BACON CROUTONS RECIPE | FOOD …
From foodnetwork.cel29.sni.foodnetwork.com
You'll also love