MANGO CHICKEN THIGHS WITH BASIL-COCONUT SAUCE
This recipe brings the restaurant to my home kitchen. And it's easy, too! The meal comes together quickly and fills my kitchen with wonderful aromas. If there are any leftovers, they're just as good reheated the next day. -Kathi Jones-DelMonte, Rochester, New York
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Sprinkle chicken with salt and pepper. In a large skillet, heat oil over medium heat. Brown chicken on both sides. Add garlic and ginger; cook 1 minute longer., Stir in coconut milk, mango, green onions, ¼ cup basil, miso paste and chili sauce. Cook and stir until sauce is slightly reduced and a thermometer inserted in chicken reads 170°, about 20 minutes. Sprinkle with remaining ¼ cup basil. Serve with rice and limes.
Nutrition Facts : Calories 552 calories, Fat 28g fat (18g saturated fat), Cholesterol 76mg cholesterol, Sodium 1209mg sodium, Carbohydrate 46g carbohydrate (17g sugars, Fiber 4g fiber), Protein 28g protein.
MANGO & COCONUT CHICKEN SOUP
I love preparing dinner in a slow cooker because it's "carefree cooking." This chicken dish uses ingredients that I love, such as coconut milk, edamame and fresh ginger. The Asian-style entree is perfect for a potluck party. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Lunch
Time 6h25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, brown chicken in oil in batches. Transfer chicken and drippings to a 5-qt. slow cooker. Add the corn, spinach, edamame and pepper. In a small bowl, combine the coconut milk, salsa and ginger; pour over vegetables., Cover and cook on low for 6-8 hours or until chicken is tender. Remove chicken; cool slightly. When cool enough to handle, remove meat from bones; cut or shred meat into bite-sized pieces. Return meat to slow cooker., Just before serving, stir in mango and lime juice. Sprinkle servings with green onions.
Nutrition Facts : Calories 338 calories, Fat 17g fat (6g saturated fat), Cholesterol 73mg cholesterol, Sodium 362mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 4g fiber), Protein 29g protein.
COCONUT MANGO CHICKEN
From my mother-in-law. If you don't have coconut milk you can use 2/3 cup hot water and 3 Tbsp coconut milk powder. You can also use fresh mango instead of canned.(Add it just before serving, as it is very delicate.)
Provided by Lee_tah
Categories Chicken Breast
Time 12m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Fry chicken until golden; set aside.
- Fry onion, garlic and ginger about 5 minutes.
- Combine coconut milk, chicken bouillon and corn starch. Add to the onion mixture. Add chicken back to the pan. Bring to the boil, stirring until it thickens. Stir in mango slices or fresh mango.
- Simmer for about 5 minutes.
- If desired, serve on a bed of jasmine rice.
MANGO-COCONUT CHICKEN RECIPE
Get out some mangos and coconut milk to make our Mango-Coconut Chicken Recipe for stew! This savory coconut chicken recipe makes a great warm main dish.
Provided by My Food and Family
Categories Home
Time 1h40m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cook onions, dressing and garlic in large skillet on medium heat 3 min., stirring occasionally. Add chicken; cook 20 min. or until browned on both sides, turning occasionally. Reduce heat to low. Add coconut milk and 2% milk; stir. Cover; simmer 1 hour.
- Remove chicken and onions from skillet; cover to keep warm. Skim off fat from liquid remaining in skillet. Add cream cheese to liquid in skillet; stir with wire whisk until well blended.
- Add peppers and mangos; cover. Simmer 5 min. Return onions to skillet; stir. Top with the chicken.
Nutrition Facts : Calories 410, Fat 29 g, SaturatedFat 16 g, TransFat 0 g, Cholesterol 75 mg, Sodium 410 mg, Carbohydrate 17 g, Fiber 3 g, Sugar 13 g, Protein 22 g
More about "mango coconut chicken recipes"
MANGO COCONUT CHICKEN - JAMIE GELLER
From jamiegeller.com
Servings 4Total Time 23 minsCategory Lunch, Dinner, Main
- In a large nonstick skillet over high heat, add the chicken and sauté until well browned on both sides, about 7-8 minutes.
- Add the mango and coconut milk. Bring to a simmer and cook for another 4-5 minutes or until cooked through.
MANGO CHICKEN CURRY (30 MINUTE RECIPE!) - THE …
From theendlessmeal.com
COCONUT MANGO CHICKEN MEAL PREP BOWLS - THE GIRL …
From thegirlonbloor.com
MANGO CHICKEN COCONUT CURRY - THE COMPLETE …
From thecompletesavorist.com
SIMPLE COCONUT MANGO CHICKEN AND BROCCOLI CURRY.
From halfbakedharvest.com
20 TROPICAL MANGO AND COCONUT RECIPES - TASTE OF HOME
From tasteofhome.com
MANGO COCONUT CHICKEN - MANGO.ORG
From mango.org
MANGO BASIL COCONUT CHICKEN | CHICKEN.CA
From chicken.ca
MANGO CHICKEN WITH COCONUT RICE - DAMN DELICIOUS
From damndelicious.net
CHICKEN AND MANGO COCONUT CURRY - DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
MANGO CHICKEN CURRY RECIPE - SIMPLY RECIPES
From simplyrecipes.com
THAI MANGO CHICKEN CURRY | RECIPETIN EATS
From recipetineats.com
10 BEST MANGO COCONUT CHICKEN RECIPES | YUMMLY
From yummly.co.uk
10 BEST MANGO COCONUT CHICKEN RECIPES | YUMMLY
From yummly.com
10 BEST MANGO COCONUT CHICKEN RECIPES | YUMMLY
From yummly.com
STICKY CHICKEN SKEWERS WITH COCONUT AND MANGO | GOODTO
From goodto.com
CRISPY MANGO COCONUT CHICKEN - KATIECHIN
From chefkatiechin.com
MANGO SMOOTHIE RECIPE - THE COCONUT MAMA
From thecoconutmama.com
10 BEST COCONUT MANGO CHICKEN CURRY RECIPES | YUMMLY
From yummly.com
You'll also love