COW PIES
Provided by Ree Drummond : Food Network
Categories dessert
Time 1h10m
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Using a mixer, cream the sugar and butter until fluffy, scraping the sides once. Add the eggs one at a time, mixing after each addition. Mix in the vanilla.
- Sift together the flour, cocoa, baking soda and salt in a bowl, then add in batches to the mixer, mixing until just combined after each addition. Gently mix in the semisweet, milk and white chocolate chips.
- Using a cookie scoop, add generous 1-tablespoon portions of dough to a baking sheet (about 12 portions). Repeat with the remaining dough and additional baking sheets. Dot the top of each cookie with 2 to 3 chocolate chips if you'd like them to really show up on top. Bake until the cookies are barely done and are still soft and chewy, 9 to 11 minutes. Don't overbake! Let cool on a baking rack.
- Melt the semisweet chocolate in a bowl over a pan of simmering water.
- Dip the cookies one by one into the melted chocolate to coat, then transfer to parchment-lined baking sheets to set.
TEXAS COWBOY PIE
Easy tasty recipe for leftover mashed potatoes
Provided by barbara lentz
Categories Beef
Time 40m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 350 degrees. Brown the ground beef with onion and garlic. Season with salt and pepper. Drain. Mix in the salsa, corn, and sour cream. Place the mixture in bottom of pie plate
- 2. Top the meat mixture with the 6 slices of Muenster cheese. Add the mashed potatoes then top with the taco blend cheese.
- 3. Bake for about 30 minutes. Top with parsley for garnish.
COWBOY PIE
I found a recipe for "Cowboy Pie" in a recipe book ages ago, it was a really simple dish of baked beans, sausages and mash. My version has been a real work in progress and is a very satisfying comforting meal. Children always love it, and its a great way to get them eating a few veggies! PLease dont take the measurements as absolute, especially the bbq sauce, as there are so many different kinds, enough should be added to give it a zing! If you dont have mini/cocktail sausages, you can just use regular ones, I find it best to cook them whole first and then chop them up, as if you try to chop them and then cook them you end up with a gooey mess! You can really add whatever you like to this, although I do recommend the shredded cabbage as it gives it a nice crunch.
Provided by Brit Bird
Categories One Dish Meal
Time 50m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 180C/350°F.
- Put potato, sweet potato, and swede in saucepan of cold water, bring to boil and simmer till cooked. Once cooked drain and mash with the grated cheese, butter, milk, salt and pepper.
- Meanwhile, heat oil in pan (I find a wok works best), and brown sausages.
- Add onions, pepper, garlic and cook till onions and peppers are going soft, dont let them burn as this will affect the taste.
- Add cabbage and give good stir and cook till cabbage just beginning to go slightly soft.
- Add all the remaining ingredients and give good stir.
- Heat till bubbling and then reduce heat and allow to simmer for 5/10 mins, or till the cabbage is just beginning to wilt.
- Spoon the bean mixture into an ovenproof dish and top with the potatoes mixture.
- Put in oven for around 15 to 20 minutes.
- Serve and enjoy!
Nutrition Facts : Calories 914.3, Fat 42.4, SaturatedFat 18.7, Cholesterol 94, Sodium 2383.2, Carbohydrate 104.6, Fiber 20.3, Sugar 25.8, Protein 35.9
COWBOY PIE
Make and share this cowboy pie recipe from Food.com.
Provided by polly salama
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- brown the ground beef and follow the directions on taco seasoning packet as though you are making tacos.
- in a casserole dish first add taco meat then sprinkle shredded cheese evenly over the meat.
- Next evenly spread the pace over cheese.
- Prepare the corn bread mix as package instructs you to and pour over meat mixture.
- Bake in a pre heated 350 oven for 30 minutes or until corn bread is cooked through.
- I serve this with sour cream and more salsa.
- you can also sprinkle the top of the corn bread before baking with green chilis.
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