CRAWFISH ETOUFFEE LIKE MAW-MAW USED TO MAKE
This delicious crawfish entree is great for impressing guests (or even your spouse!) Serve with rice and crusty bread.
Provided by RITALEE76
Categories Soups, Stews and Chili Recipes Stews Etouffee Recipes
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- In a stock pot, melt butter over medium heat. When butter is bubbling, add flour to make a roux, stirring constantly to prevent or remove any lumps. Cook the roux for 5 minutes. Do not brown.
- Stir in onions and bell peppers; saute 10 minutes, or until onions are translucent. Add garlic, and saute for 3 minutes. Stir in crawfish tails. Slowly pour in enough water to reach a little thicker than soup-like consistency. Season with cumin, Worcestershire sauce, hot sauce, and salt and pepper. Reduce heat, and simmer for 10 minutes.
Nutrition Facts : Calories 534.9 calories, Carbohydrate 11.5 g, Cholesterol 241.8 mg, Fat 47.5 g, Fiber 1.5 g, Protein 17.5 g, SaturatedFat 29.4 g, Sodium 420.9 mg, Sugar 3.4 g
LITTLE CRAWFISH PIES
This recipe is basically by Emeril Lagasse. I like it because I can fix it in the oven although he deep fried them. But he gave instructions for oven. Also, there is a recipe for preparing the pastry from scratch or using premade puff pastry. I opted for the puff pastry in the oven. Very tasty and pretty to look at.
Provided by CoolMonday
Categories Savory Pies
Time 55m
Yield 6-12 serving(s)
Number Of Ingredients 21
Steps:
- Heat olive oil over medium heat in large pan.
- Add onions, bell pepper, salt, cayenne.
- Cook for 2 minutes, stirring a few times.
- Add crawfish and stir cook for 2 minutes.
- Add green onions, garlic, and parsley and stir cook for 1 minute.
- Pour mixture into medium-size bowl and let cool for about 3 minutes.
- Add the egg and breadcrumbs and mix well.
- Set aside.
- DIRECTIONS FOR PUFF PASTRY IN OVEN:.
- Preheat oven to 375°F.
- mix egg and milk well for egg wash.
- Place 2 tablespoons of crawfish mixture on each pastry.
- Seal with egg wash and brush top with egg wash.
- Bake in oven for 15 minutes.
- Sprinkle lightly with Creole or Cajun seasoning.
- Serve hot.
- DIRECTIONS FOR MAKING PASTRY AND DEEP FRYING:.
- Preheat fryer.
- Sift flour, salt, baking powder into a large mixing bowl.
- Cut in shortening with pastry blender or 2 knives, until mixture resembles coarse meal.
- In small bowl, beat the egg with the milk.
- Slowly add egg mixture to flour mixture, to a thick dough.
- Divide dough into 12 equal portions.
- On lightly floured surface, roll out each dough piece into a thin round about 5 inches in diameter.
- Put about 1/4 cup crawfish mixture in center of each.
- Fold the dough over and crimp edges with fork.
- Deep fry 2 or 3 at a time till golden brown.
- Drain on paper towels.
- Sprinkle with Creole or Cajun seasoning.
- Serve hot.
Nutrition Facts : Calories 610.9, Fat 25.9, SaturatedFat 6.7, Cholesterol 232, Sodium 1240.7, Carbohydrate 63, Fiber 3, Sugar 2.5, Protein 30
CREAMY CAJUN CRAWFISH STEW
This decadent dish pairs spicy crawfish and chicken with flavorful peppers, onions, and okra in a creamy cheese sauce.
Provided by POPINKI
Categories Soups, Stews and Chili Recipes Stews Chicken
Time 1h
Yield 6
Number Of Ingredients 17
Steps:
- Spray a heavy bottom pot with cooking spray, and place over medium heat. Saute onion, green bell pepper, red bell pepper and okra until soft. Season with a pinch of Cajun seasoning. Remove from pot, and set aside.
- Coat pot with cooking spray (turn off flame while spraying), and return to medium high heat. Saute chicken until no longer pink, and juices run clear. Season with 1 tablespoon Cajun seasoning. Stir in crawfish, and cook for 1 minute. Remove from pot, and set aside with vegetables.
- Melt butter in pot on medium low heat. Whisk in flour until roux begins to bubble. Add milk, and whisk until smooth. Add half-and-half, and whisk continuously until mixture thickens enough to coat the back of a spoon. Add a pinch of salt. Stir in shredded Cheddar cheese a little at a time until well incorporated. Add grated Romano cheese and whisk until incorporated. Season with chili powder and paprika. Stir in chicken, crawfish and vegetable mixture. Simmer for 5 minutes.
Nutrition Facts : Calories 614.5 calories, Carbohydrate 21 g, Cholesterol 218.8 mg, Fat 38.5 g, Fiber 5.1 g, Protein 47.8 g, SaturatedFat 23.2 g, Sodium 1084.9 mg, Sugar 9.3 g
CRAWFISH STEW
Make and share this Crawfish Stew recipe from Food.com.
Provided by Mary in LA.
Categories Stew
Time 45m
Yield 7 serving(s)
Number Of Ingredients 15
Steps:
- Best thing to use is an IRON POT Heat fat until melted in your iron pot.
- Add green peppers, celery, garlic,onions and saute until they are cooked.
- Add flour, blending very well, gradually add all seasonings,tomato sauce,water& crawfish tails.
- Simmer on very low heat.
- In 30 min's it will be done.
- You can serve over rice.
- I like it just plain with no rice.
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