AHI TUNA AND BABY SHRIMP CEVICHE W/PAPAYA SALAD AND COCONUT
Ceviche is a non-cook prep method, letting the fish marinate and cook in citrus juices. The original recipe calls for Hamachi - also know as Amberjack - but this fish is not recognized by food.com. If you find it, use 1/2 cup of each type of fish. The ceviche needs to marinate for 1 hour so please plan ahead. Time for marinating is included in prep time.
Provided by Deantini
Categories < 4 Hours
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Preheat oven to 350°F.
- Ceviche:.
- Mix shrimp, ahi tuna, hamachi, chopped mint, half the cilantro, chile, 3 tablespoons olive oil, lime juice, juice of 2 lemons, 2 tablespoons sugar, and 1 teaspoon salt. Allow to marinate 1 hour. Drain and refrigerate.
- 2nd ceviche step:.
- While ceviche is marinating - whisk together remaining sugar, salt, oil, cilantro, lemon juice, coconut milk, and rum. Toss with seafood just before serving.
- Papaya Salad:.
- Prepare the vinaigrette in a small bowl by combining the oil, wine vinegar, mayonnaise, garlic, salt, and pepper.
- Combine the papaya and vinaigrette in a large salad bowl. Sprinkle with parsley and lime juice.
- Place coconut pieces in oven for 10 minutes or until tender.
- Place papaya salad on coconut shell and top with ceviche. Garnish with mint.
BAY SCALLOP, SHRIMP, AND AHI TUNA CEVICHE IN TORTILLA CUPS
Provided by Food Network
Categories appetizer
Time 1h35m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- In a large, heavy saucepan, heat 5 to 6 inches of oil to 375 degrees F. Fry the tortillas, 1 by 1, in the hot oil until they are soft, about 10 seconds and drain on paper towels. Reserve, covered, in a warm spot. Heat wire "potato nest" baskets in the hot oil for several seconds, or until they are very hot. Fit a soft tortilla into the bottom basket and place the smaller basket on top of the tortilla. Immerse the baskets in the hot oil and cook until the tortilla is crispy and golden brown. Remove the tortilla cup from the basket and invert on paper towels to drain. Repeat the procedure with the other tortillas. (If you don't have a potato nest basket, you can also lay the tortillas 1 by 1 on the surface of the hot oil, then immediately push the center to the bottom with a small, empty tin can, thus creating a free form cup. Be sure to use tongs and heat resistant gloves to protect yourself.)
- Cut the shrimp into piece the same size as the bay scallops. Refrigerate the shrimp, ahi, and scallops separately.
- In a bowl, mix together the olive oil, lime juice, cilantro, red onion, and tomato and add salt and pepper, to taste. Add the seafood to this mixture and marinate, in the refrigerator, for 15 minutes to 45 minutes.
- Place the tortilla cups on plates. Divide the ceviche among the cups and garnish with sprigs of cilantro.
TUNA CEVICHE
Steps:
- In a blender, puree until smooth the garlic, ginger, soy sauce, and lime juice. Remove to a bowl and mix in the cilantro. Slice the tuna into thin, 1-inch long pieces.
- Place tuna on a serving platter and spoon soy sauce mixture over each slice. Dot each piece with each of the purees, aji amarillo, and rocoto pepper.
AHI TUNA AND SHRIMP POKE
Steps:
- Mix all of the ingredients together in a bowl and serve with deep fried wontons or croutons.
CEVICHE WITH AHI TUNA
This is my own creation using both modern and traditional ceviche methods. The key of course is fresh fresh Ahi. There's nothing better. Like 'butter'. [email protected] of the reasons that a really terrific Ceviche is , well, really terrific is the type of fish and/or seafood used. It MUST be absolutely of the freshest quality. A friend of mine and his girlfriend were recently in Hawaii and were raving about the quality of the Ahi there. We had a conversation on our foodservice professionals board ( www.restaurantbeast.com )about cryovac Ahi which is harvested in Hawaii and immediately IQF and placed in cryovac so that no oxygen can destroy it's freshness. Rumor has it that Roy Yamaguchi uses this type of Ahi for his restaurant in Palm Dessert (most likely not for his famous in Hawaii). My version is a bit of a cross between two different styles. Shrimp that has been quickly blanched pink, halibut or other sushi-grade fish can also be used in place of the Ahi.
Provided by Top Banana
Categories Lunch/Snacks
Time 10m
Yield 4-5 serving(s)
Number Of Ingredients 12
Steps:
- some traditional recipes use ketchup which can be substituted for the tomato juice and sugar.
- Chop tuna into 1/4 inch cubes.
- Toss with 1/2 juices, and all ingredients with exception of mango and avocado cubes.
- Let sit to marinate as desired in refrigeration.
- Before serving, chop mango and avocado and separate.
- Toss separately in the rest of the juices.
- On a large serving plate, place a small ring mold in the center of the plate.
- Spoon an equal portion of mango into bottom of a small ring mold.
- Add an equal portion of avocado and top with equal portion of Ahi mixture.
- Press down and remove mold.
- Refrigerate in pantry right away.
- Note these should be made not only daily but as close to serving as possible.
- Repeat for additional portions.
- Serve surrounded with tortilla chips and corn nuts (corn nuts are optional but are a traditional touch).
- Decorate plate and mold with chopped cilantro.
- (Alternatively, you can mix all ingredients together or not and place in an oversized martini glass. Chips can be served on the side).
AHI TUNA WITH VEGETABLE STIR-FRY
I've had this recipe at the Canoe House Restaurant and it is wonderful. Here's a little bit about the dish and the restaurant. At the Mauna Lani Bay Hotel on Hawaii's Kohala coast, CanoeHouse chef Pat Saito uses ono steaks (a type of mackerel) for this dish. Ahi tuna, which is easier to find, makes a good substitute. Saito serves the fish with wasabi-laced mashed potatoes.
Provided by lazyme
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy large skillet over medium-high heat.
- Add cabbage, mushrooms, bok choy, carrot and green onions and stir-fry until vegetables are crisp-tender, about 3 minutes.
- Add 3 tablespoons oyster sauce and 3 tablespoons soy sauce; stir 1 minute to blend flavors.
- Season to taste with salt and pepper.
- Transfer vegetable mixture to medium bowl.
- To same skillet (do not clean) add the broth, 1/2 tablespoon oil, remaining 3 tablespoons oyster sauce, remaining 1/2 tablespoon soy sauce, butter and vinegar.
- Boil until sauce thickens, whisking occasionally, about 3 minutes.
- Season with salt and pepper.
- Keep warm.
- Sprinkle tuna with salt and pepper.
- Heat remaining 3 tablespoons oil in another large skillet over high heat.
- Add 3 tuna steaks and cook to desired doneness, about 2 minutes per side for medium-rare.
- Transfer to small baking sheet.
- Repeat with remaining tuna.
- Divide vegetables among 6 plates.
- Top with tuna.
- Ladle sauce around tuna.
- Sprinkle with sesame seeds, if desired.
Nutrition Facts : Calories 476.3, Fat 29, SaturatedFat 8.9, Cholesterol 85.8, Sodium 1002.9, Carbohydrate 10.6, Fiber 2.3, Sugar 3.6, Protein 42.4
TEDDY'S MOMMY'S PAN SEARED AHI TUNA WITH WASABI SAUCE
This is a combination of two recipes I found while looking around on the internet. One didn't have the sesame seeds and one had the sauce I wanted. So I mixed ideas. If your tuna isn't bright red and it flakes apart you won't want to use it for this dish. I am finding if it isn't the right color and isn't fresh it does not taste right. I have purchased steaks in individual plastic packs that have been pre-frozen from the fish counter with good results. In the picture you see it with a vegetable it is Recipe #91301.
Provided by Teddys Mommy
Categories Tuna
Time 30m
Yield 2 steaks, 2 serving(s)
Number Of Ingredients 16
Steps:
- Grate Daikon radish first, prep two plates with the radish laid out in a thin layer large enought to place a tuna steak on, leave out so it can get to room temperature (it isn't as good cold).
- Mix together all sauce ingredients and set them aside.
- Rinse tuna under cold water and pat dry.
- Place sesame seeds, coriander, salt, and pepper into a bowl large enough to dip the steaks into. Mix the ingredients well.
- Dip both sides of steaks into spice mix pressing down lightly to help the spices stick to the steaks.
- Warm sesame, and regular oil in deep 10" (I use a non-stick) frypan over medium high heat(gas 8) until they're shimmery.
- Carefully place both steaks into oil.
- Keep an eye on the side of the steaks, when they start to slightly brown turn them over and brown the other side.
- When done transfer steaks to cutting board and slice into 1/2" strips.
- Then place on beds of daikon radish and pour half of sauce over each steak.
- I usually serve this with a side of jasmine rice, or my recipe for wasabi mashed potatoes.
Nutrition Facts : Calories 532.6, Fat 49, SaturatedFat 6.7, Sodium 3853.5, Carbohydrate 15.9, Fiber 6.8, Sugar 1.7, Protein 12.4
BLACK AND BLUE AHI TUNA
This is one of the few recipes that DH makes and makes well. I'm not sure where he found the recipe but I had to post. It is so good!
Provided by KLBoyle
Categories Tuna
Time 32m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Heat olive oil in saucepan and saute peppers and onion with salt, pepper and oregano.
- In a small bowl mix all spices for tuna and season steaks on all sides. About 2 minute per side.
- Heat skillet on high and sear tuna on all sides in olive oil.
- In a bowl combine ingredients for mustard sauce.
- To serve slice tuna 1/4 inch thick and top with sauce and vegetables.
Nutrition Facts : Calories 205.7, Fat 13.4, SaturatedFat 1.7, Sodium 3792.7, Carbohydrate 16.1, Fiber 5.4, Sugar 5.4, Protein 9.8
More about "ahi tuna and baby shrimp ceviche w recipes"
SHRIMP + TUNA CEVICHE - WOMEN OF TODAY
From womenoftoday.com
Estimated Reading Time 1 min
- Add the shrimp or prepared tuna in a non-reactive bowl (glass or ceramic) and place in the refrigerator.
- In another bowl non-reactive bowl, prepare and combine the onion, peppers, avocado, and 3 Tablespoons of the lime juice. Gently toss together these ingredients together.
- Add the shrimp or tuna that was set aside in the refrigerator to the mixture and top with the remaining lime juice and extra virgin olive oil. Toss all ingredients together. Season with salt and pepper. Cover and refrigerate 30-60 minutes. Stir it gently once or twice to bring flavors together.
- When you are ready to serve top with the fresh chopped cilantro and stir. Place in a decorative serving bowl and serve with tortilla chips.
AHI TUNA AND BABY SHRIMP CEVICHE W PAPAYA SALAD AND ...
From webetutorial.com
BABY SHRIMP CEVICHE RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
AHI TUNA CEVICHE - BIGOVEN
From bigoven.com
10 BEST AHI TUNA RECIPES | YUMMLY
From yummly.com
CEVICHE WITH AHI TUNA | RECIPES WIKI | FANDOM
From recipes.fandom.com
AHI CEVICHE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE FOR BOMBOA RESTAURANT AHI, BABY SHRIMP AND HAMACHI ...
From hindsjerseyfarm.com
AHI TUNA CEVICHE AND WINES TO PAIR - VINDULGE
From vindulge.com
10 BEST TUNA CEVICHE RECIPES | YUMMLY
From yummly.com
WORLD BEST FISH COOKING RECIPES : AHI AND SHRIMP CEVICHE ...
From worldbestfishrecipes.blogspot.com
CEVICHE WITH AHI TUNA RECIPES - FOOD NEWS
From foodnewsnews.com
AHI TUNA AND BABY SHRIMP CEVICHE W PAPAYA SALAD AND ...
From dinnerideaschicken.com
SESAME AHI TUNA STEAKS - WEDNESDAY NIGHT CAFE
From wednesdaynightcafe.com
AHI TUNA WATERMELON CEVICHE RECIPE - FOOD NEWS
From foodnewsnews.com
CEVICHE WITH TUNA AND SHRIMP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BURGER RECIPES: AHI TUNA AND CEVICHE STYLE SHRIMP BURGERS ...
From burgerbase.com
CEVICHE WITH AHI TUNA RECIPE ~ MENUIVA.COM
From menuiva.com
AHI TUNA CEVICHE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4 AHI TUNA CEVICHE AVOCADO RECIPES - FOOD NEWS
From foodnewsnews.com
RECIPE: TUNA CEVICHE | BECAUSE IM ADDICTED
From becauseimaddicted.net
ROY’S AHI AND SHRIMP CEVICHE | FOODLAND
From foodland.com
SHRIMP AND TUNA CEVICHE - EASY AND QUICK RECIPE FOR NEW ...
From youtube.com
MARGARITA AHI TUNA CEVICHE RECIPE - HEALTHY APPETIZER RECIPE
From cookincanuck.com
KINILAW NA TUNA (CEVICHE WITH AHI TUNA) - FILIPINO CHOW'S ...
From filipinochow.com
TUNA CEVICHE W/ AVOCADO AND CILANTRO RECIPE - FOOD NEWS
From foodnewsnews.com
AHI TUNA CEVICHE - MENU - BOCANOVA - OAKLAND
From yelp.ca
TUNA MANGO & PINEAPPLE CEVICHE RECIPE - FOOD NEWS
From foodnewsnews.com
CEVICHE WITH TUNA AND SHRIMP : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
26 AHI TUNA / CEVICHE HEAVEN IDEAS | CEVICHE, SEAFOOD ...
From pinterest.ca
CEVICHE WITH AHI TUNA BEST RECIPES
From findrecipes.info
AHI TUNA CEVICHE WITH SESAME AND MINT - MEATIFIED
From meatified.com
You'll also love