AHI TUNA POTSTICKERS
This used to be a staple at Bubba's diner in San Anselmo, California. Sadly it exists no more, but the recipe survives thanks to former owner John Serran's willingness to share it.
Provided by Kana K.
Categories Tuna
Time 1h10m
Yield 20 potstickers, 4 serving(s)
Number Of Ingredients 8
Steps:
- For the filling: Place the tuna on a cutting board. Remove the skin, if any, and dice the fish into 1/4-inch cubes and place in a large bowl. Mince the ginger and green onions and add to the tuna. Blend in the egg whites, wine and the soy sauce. Toss, and chill in the refrigerator for 30 minutes.
- To assemble: Keep a cup of water, your filling, and your wrappers handy. Lay a few wrappers out flat on a countertop. Place about 1-ounce of filling into the center of a wrapper using a tablespoon. Dip your finger in the water (or use a wet brush) and run your wet finger (or wet brush) along 2 connected edges of the wrapper. (Say, for example, the left side and the bottom.) The area you are creating here is a moist strip along the half of the perimeter where water is applied. Fold the wrapper over on the diagonal. The 2 moist sides will bond to their dry counterparts to make a nice little triangular pocket. Remember that the water acts like a glue. Thus, if wet edges are folded to the dry edges, all is well; otherwise, your pot stickers will come open. (If you get pulled away in the process of assembling, cover the wrappers with a kitchen towel to keep them moist until you get back.).
- To give the folded-over wrappers that traditional pot sticker look, pick up the wrapper and fold over the sides that have been joined with water in a pleating action. Make 3 or 4 pleats. Put the assembled wrappers on a parchment-lined pan, but make sure that they do not touch each other. If they are left touching, they will stick together, which is bad news because, when you go to separate them, you will have pot stickers with holes. However, this is less of a problem if you use traditional pot sticker wrappers, as they are thicker. When all of the pot stickers are assembled in wrappers, you can cook them immediately at this point or you can freeze them for future cooking. We use to freeze them by the hundreds at the Diner, placing them in airtight containers more suited for freezer storage.
- For the potstickers: Heat a griddle, wok, or pan over medium-high heat. When hot, cover the bottom with nonstick spray. Put the potstickers in the pan and cover with a tight-fitting lid (or, if you are working on a griddle, use a pan to cover the pot stickers).
- Lift the lid, toss in about a quarter of a cup of water, and quickly close the lid. Let the potstickers steam for about 4 minutes. If you really need to satisfy your curiosity and take a peek, just be sure to add more water. The end result should be that the pot stickers have a crispy golden brown bottom and a soft pasta top. We use to serve them at the Diner on a bed of garlic-sauteed spinach with a soy dipping sauce. (Chopsticks are provided.) I also recommend them with any good commercial spicy chili oil. To make the soy dipping sauce, mix equal parts soy and rice wine or black vinegar. Enjoy!
Nutrition Facts : Calories 369.2, Fat 9.8, SaturatedFat 2.7, Cholesterol 186.2, Sodium 1124.6, Carbohydrate 28.1, Fiber 1.8, Sugar 1.3, Protein 37.2
DIPPING SAUCE FOR AHI TUNA
I was looking for a copy of the dip at Outback®. I modified one and got it right (or at least right enough for me).
Provided by jsk181
Categories Sauces
Time 10m
Yield 8
Number Of Ingredients 9
Steps:
- Mix mayonnaise, sugar, vinegar, soy sauce, garlic, ginger, sesame oil, pepper, and cayenne together in a small bowl.
- Let sit for 5 minutes before serving.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 8.1 g, Cholesterol 5.2 mg, Fat 11.5 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 1.7 g, Sodium 248.8 mg, Sugar 7.3 g
SUPER EASY SEARED AHI TUNA
Tired of spending ten dollars or more for a simple Seared Ahi Tuna Appetizer and over thirty dollars for a Seared Ahi Tuna dinner? Well, now you can go to your local fish market, grocery store or even Costco and pick up some Ahi (or Yellowfin) Tuna and do it yourself. So simple, but so elegant!
Provided by ATOMICLUSH
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- With a sharp knife, cut the tuna into 4 large pieces for appetizer portion, 2 large pieces for dinner portion. Use your judgment on what shape you want to cut your tuna because not all tuna is the same size or shape. However, the shape should somewhat resemble a miniature brick.
- Season the tuna pieces with salt and pepper. Coat lightly on all sides with bread crumbs. Heat olive oil in a large heavy skillet over high heat. The pan should be as hot as you can get it. Place the tuna in the pan, and sear on each side for about 45 seconds for small portions, or 1 minute for large. Remove from pan. The tuna will be very rare.
- Slice each 'brick' into 1/4 inch thick slices, and fan out on a serving plate. Enjoy plain, or with the condiments of your choice.
Nutrition Facts : Calories 270.2 calories, Carbohydrate 10.4 g, Cholesterol 51.2 mg, Fat 12 g, Fiber 0.8 g, Protein 28.7 g, SaturatedFat 1.9 g, Sodium 406.2 mg, Sugar 0.9 g
SEARED AHI TUNA STEAKS
Steps:
- Season the tuna steaks with salt and cayenne pepper.
- Melt the butter with the olive oil in a skillet over medium-high heat. Cook the peppercorns in the mixture until they soften and pop, about 5 minutes. Gently place the seasoned tuna in the skillet and cook to desired doneness, 1 1/2 minutes per side for rare.
Nutrition Facts : Calories 300.7 calories, Carbohydrate 0.7 g, Cholesterol 71.4 mg, Fat 17.8 g, Fiber 0.3 g, Protein 33.3 g, SaturatedFat 4 g, Sodium 1033.6 mg
More about "ahi tuna potstickers recipes"
AHI TUNA POTSTICKERS WITH GINGER SOY DIPPING SAUCE
From tastykitchen.com
3/5 (1)
GRILLED AHI TUNA STEAKS WITH LEMON HERB BUTTER - HEY …
From heygrillhey.com
SUPER TENDER & FLAVORFUL TUNA POTSTICKERS. HIGHLY …
From ketchupwithlinda.com
SIX-MINUTE SEARED AHI TUNA STEAKS - BOWL OF DELICIOUS
From bowlofdelicious.com
AHI TUNA PATTIES (TUNA CAKES) - SUPERMAN COOKS
From supermancooks.com
AHI TUNA POT STICKERS – RECIPES NETWORK
From recipenet.org
AHI TUNA POT STICKERS RECIPE | FOOD NETWORK UK
From foodnetwork.co.uk
AHI TUNA POTSTICKERS RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE FOR AHI TUNA POT STICKERS - POCHES RECIPES
From pochesmarket.com
RECIPE FOR AHI TUNA POT STICKERS BY DAWN’S RECIPES
From dawnsrecipes.com
MARINATED SEARED AHI TUNA | CHEW OUT LOUD
From chewoutloud.com
AHI TUNA POT STICKERS RECIPE | FOOD NETWORK
From foodnetwork.cel29.sni.foodnetwork.com
AHI TUNA POT STICKERS RECIPE - RECIPEZAZZ.COM
AHI TUNA POT STICKERS RECIPE - RECIPEZAZZ.COM
RECIPE FOR AHI TUNA POT STICKERS - CRABBIE RECIPES
From underspicycrab.com
AHI TUNA POT STICKERS RECIPE - RECIPEZAZZ.COM
From recipezazz.com
RECIPE FOR AHI TUNA POT STICKERS - MARLI AVE RECIPES
From marliave.com
You'll also love