Air Fryer Baked Brie With Pesto Sundried Tomatoes And Artichoke Hearts Recipes

AIR FRYER "SUN-DRIED" TOMATOES

This past summer I found myself asking how I was going to preserve the abundance of grape tomatoes I had from my garden. Sun drying was the only thing I could come up with but problem was, there wasn't any sun. Air fryer to the rescue! I have a small air fryer so I wrote this up for 5 ounces (12 grape tomatoes) so that it would be easy to do in small batches. Store in an airtight container in the freezer for re-hydrating or pack in oil and store in the refrigerator for salads, soups, sauces, etc.

Provided by Soup Loving Nicole

Time 2h20m

Yield 2

Number Of Ingredients 3

Air Fryer

Steps:

Preheat an air fryer to 240 degrees F (115 degrees C).
Place tomatoes in a small bowl. Add olive oil and salt. Stir until evenly combined. Transfer tomato halves to the air fryer basket, skin-side down.
Air fry for 45 minutes. Using a spatula, smash tomato halves and air fry for an additional 30 minutes.
Transfer tomatoes to a paper towel-lined plate and let sit for 1 hour. Repeat with remaining tomatoes you are needing to use.

Nutrition Facts : Calories 20.2 calories, Carbohydrate 3.3 g, Fat 0.8 g, Fiber 0.8 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 6.4 mg

Ingredients

5 ounces red grape tomatoes, halved
¼ teaspoon olive oil
salt to taste

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