Air Fryer Honey Cinnamon Roll Ups Recipes

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HONEY CINNAMON ROLLUPS

This cinnamony treat reminds me of baklava, but with only a few easy ingredients, it's a fraction of the work. My Aunt Adele shared the recipe with me, and I think of her whenever I make it. -Sue Falk, Warren, Michigan

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 24 servings.

Number Of Ingredients 10



Honey Cinnamon Rollups image

Steps:

  • Preheat oven to 350°. Combine walnuts, sugar and cinnamon., Place 1 sheet of phyllo dough on a 15x12-in. piece of waxed paper; brush with butter. Place a second phyllo sheet on top, brushing it with butter. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Sprinkle with 1/4 cup walnut mixture. Using waxed paper, roll up tightly jelly-roll style, starting with a long side, removing paper as you roll. Slice roll into 4 smaller rolls; transfer rolls to a greased 13x9-in. baking dish. Repeat with remaining phyllo dough and walnut mixture, by 1/4 cupfuls. Bake until light brown, 14-16 minutes. Cool dish on a wire rack., Meanwhile, in a small saucepan, combine all syrup ingredients. Bring to a boil. Reduce heat; simmer 5 minutes. Cool 10 minutes. Drizzle cinnamon rolls with syrup; sprinkle with remaining walnut mixture.

Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 43mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

2 cups ground walnuts, toasted
1/4 cup sugar
2 teaspoons ground cinnamon
12 sheets frozen phyllo dough, thawed
1/2 cup butter, melted
SYRUP:
1/2 cup honey
1/2 cup sugar
1/2 cup water
1 tablespoon lemon juice

AIR FRYER MINI CINNAMON ROLLS

Who says you can't have homemade cinnamon rolls in just 20 minutes? Thanks to the trusty air fryer and a can of store-bought crescent dough, you'll have these cozy classics on the table in no time at all. Bring new use to your egg bites mold or mini muffin tin by creating pastries perfect for little hands and afterschool treats.

Provided by Food Network Kitchen

Time 20m

Yield 12 rolls

Number Of Ingredients 9



Air Fryer Mini Cinnamon Rolls image

Steps:

  • Spray a silicone egg bites mold or small (12-cup) mini muffin pan with nonstick cooking spray.
  • Spread the crescent dough out on a lightly floured surface. Press the perforations to seal and roll it out into an 8-by-12-inch rectangle. Spread 3 tablespoons of butter over the dough. Sprinkle with 1 1/2 teaspoons of the cinnamon and the brown sugar. With the short end facing you, cut the dough horizontally into 12 strips, each 1 inch wide. Roll each strip up to form a spiral. Place the rolls spiral side up in the prepared pan. If using a silicone egg bites mold you may need to work in batches.
  • Place the pan or silicone mold in a 6-quart air fryer. Cook at 325 degrees F until deeply golden brown, 6 to 8 minutes.
  • Meanwhile, prepare the icing. Microwave the remaining 1 tablespoon butter in a microwave-safe cup until melted, about 15 seconds. Combine the confectioners' sugar, milk, vanilla and remaining 1/4 teaspoon cinnamon in a small bowl. Whisk in the melted butter until smooth. Set aside.
  • Allow the cinnamon rolls to cool for 3 minutes before removing them from the pan. Drizzle the frosting over the warm rolls and serve.

Nonstick cooking spray
One 8-ounce can refrigerated crescent roll dough
All-purpose flour, for rolling
4 tablespoons unsalted butter, at room temperature
1 3/4 teaspoons ground cinnamon
1/4 cup packed dark brown sugar
1/4 cup confectioners' sugar
2 teaspoons whole milk
1/4 teaspoon pure vanilla extract

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