Air Fryer Rice Recipes

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AIR FRYER FRIED RICE

No need to stand over a hot wok when your air fryer can do the work for you. Cleanup is also a breeze.

Provided by Soup Loving Nicole

Categories     Main Dish Recipes     Rice     Fried Rice Recipes

Time 21m

Yield 2

Number Of Ingredients 9



Air Fryer Fried Rice image

Steps:

  • Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to manufacturer's instructions.
  • Whisk soy sauce and Sriracha together in a small bowl and set aside.
  • Combine rice, sesame oil, water, vegetable oil, salt, and pepper in a large bowl. Stir until evenly combined. Transfer mixture to a 7-inch round metal cake pan or air fryer insert. Place pan into the air fryer basket.
  • Air fry for 10 minutes, stirring halfway through cook time. Pour egg over rice mixture and cook until egg is set, about 4 minutes. Stir in peas and carrots, breaking up the egg. Cook for 2 minutes more.
  • Divide between serving bowls and pour reserved sauce over the top.

Nutrition Facts : Calories 392.3 calories, Carbohydrate 54.8 g, Cholesterol 93 mg, Fat 14.6 g, Fiber 3.5 g, Protein 11 g, SaturatedFat 2.6 g, Sodium 1302.3 mg, Sugar 0.5 g

2 tablespoons soy sauce
2 teaspoons Sriracha sauce
2 cups cold cooked rice
1 tablespoon sesame oil
1 tablespoon water
2 teaspoons vegetable oil
salt and ground black pepper to taste
1 large egg, beaten
1 cup frozen peas and carrots, thawed

AIR FRYER FRIED RICE WITH SESAME-SRIRACHA SAUCE

No need to stand over a screaming hot wok to get perfect fried rice--the air fryer gives you exceptionally crispy fried rice without heating up your kitchen. This simple recipe adds just enough flavor and nuance to the dish, without a million ingredients and prep dishes.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 1 to 2 servings

Number Of Ingredients 9



Air Fryer Fried Rice with Sesame-Sriracha Sauce image

Steps:

  • Combine the rice, vegetable oil, 1 teaspoon of the sesame oil and 1 tablespoon water in a bowl. Season with salt and pepper and toss to coat the rice. Transfer to a 7-inch round air fryer insert, metal cake pan or foil pan.
  • Put the pan in a 5.3-quart air fryer and cook at 350 degrees F, stirring halfway through, until the rice is lightly toasted and crunchy, about 12 minutes.
  • Meanwhile, stir together the sriracha, soy sauce, sesame seeds and remaining 1 teaspoon sesame oil in a small bowl.
  • Open the air fryer and pour the egg over the rice. Close and cook until the egg is cooked through, about 4 minutes. Open again, add the peas and carrots and stir into the rice to distribute and break up the egg. Close and cook 2 minutes more to heat the peas and carrots.
  • Spoon the fried rice into bowls, drizzle with some of the sauce and sprinkle with more sesame seeds.

2 cups cooked white rice
1 tablespoon vegetable oil
2 teaspoons toasted sesame oil
Kosher salt and freshly ground black pepper
1 teaspoon sriracha
1 teaspoon soy sauce
1/2 teaspoon sesame seeds, preferably toasted, plus more for topping
1 large egg, lightly beaten
1 cup frozen peas and carrots, thawed

AIR FRYER RICE PAPER CHICKEN ROLL-UPS

With rice paper wrappers, you can wrap chicken tenders and air fry them for a "fried" experience without the mess of deep frying. Simply soak a rice paper wrapper for few seconds, roll up a chicken tender in it and then let it cook in an air fryer until it's super crispy and crunchy. Try this method with your favorite protein for a quick weeknight meal or appetizer.

Provided by Food Network Kitchen

Time 45m

Yield 2 servings (about 12 rolls)

Number Of Ingredients 8



Air Fryer Rice Paper Chicken Roll-Ups image

Steps:

  • Spray a baking sheet with cooking spray and set aside.
  • Pat the chicken breasts dry between paper towels, then cut each breast into 6 equal tenders, about 1 ounce each. Season with a pinch of salt and a few grinds of black pepper.
  • Soak 1 rice paper wrapper in a large shallow bowl of warm water until pliable, about 15 seconds, then lay on a cutting board. Arrange 1 chicken tender lengthwise across the middle of the wrapper. Fold the bottom of the wrapper over the chicken, then fold in the sides and roll up into a tight log. Place the roll-up on the prepared baking sheet and repeat with the remaining wrappers and chicken tenders.
  • Preheat the air fryer to 400 degrees F. Spray the air fryer basket with cooking spray. Working in batches, place the roll-ups in a single layer in the basket, spacing them apart, then spray with them with cooking spray. Cook, flipping halfway through, until the roll-ups are golden brown and the chicken is cooked through, about 15 minutes.
  • Garnish the roll-ups with the scallions, cilantro, and chiles and serve with sweet Thai chili sauce.

2 boneless skinless chicken breasts (6 ounces each)
Kosher salt and freshly ground black pepper
Nonstick cooking spray
12 (8 1/2 inch) round rice paper wrappers
1 scallion (green part only), thinly sliced
2 tablespoons cilantro leaves
1/4 small fresno chile, thinly sliced
Sweet Thai chili sauce, for serving

AIR FRYER ARANCINI

These fried rice balls are full of flavor and are a wonderful appetizer. Pair with any dipping sauce such as pesto, marinara, or use a meat sauce for a hearty meal. The highlands Italian cheese sprinkle is from the Savory Spice Shop®, but is optional.

Provided by thedailygourmet

Categories     Appetizers and Snacks     Antipasto Recipes

Time 50m

Yield 5

Number Of Ingredients 13



Air Fryer Arancini image

Steps:

  • Beat 2 eggs lightly in a large bowl. Stir in rice, Parmesan cheese, butter, cheese sprinkle, 1/2 teaspoon salt and 1/4 teaspoon pepper; mix to combine. Cover and refrigerate mixture for 20 minutes.
  • Preheat an air fryer to 370 degrees F (187 degrees C) according to manual's instructions.
  • Roll mixture into 1 1/2-inch balls. Press a mozzarella cube into the center of each ball and reshape.
  • Combine panko breadcrumbs, Italian seasoning, salt, and pepper in a shallow dish. Beat remaining egg lightly in a second bowl. Dip each rice ball first into egg, then roll in panko mixture. Place rice balls in air fryer basket and spray with cooking spray.
  • Cook in the preheated air fryer for 6 minutes. Increase temperature to 400 degrees F (200 degrees C) and air fry for 3 more minutes.

Nutrition Facts : Calories 385.4 calories, Carbohydrate 38.5 g, Cholesterol 160.8 mg, Fat 21.1 g, Fiber 0.5 g, Protein 15.2 g, SaturatedFat 12 g, Sodium 732.6 mg, Sugar 0.5 g

3 eggs, divided
2 ½ cups cooked rice
⅔ cup grated Parmesan cheese
⅓ cup butter, melted
1/2 teaspoon Highlands Italian cheese sprinkle (optional)
½ teaspoon salt
¼ teaspoon ground black pepper
2 ounces fresh mozzarella cheese, cubed
1 cup panko bread crumbs
½ teaspoon Italian seasoning
1 pinch salt
1 pinch ground black pepper
nonstick cooking spray

AIR FRYER CHICKEN PARM

Everyone's favorite comfort food can be made healthier and faster in the air fryer. Be sure to use thin sliced chicken breasts to ensure quick and even cooking.

Provided by DanaAngeloWhite

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Air Fryer Chicken Parm image

Steps:

  • Set the air fryer to 350°F (It will need about three minutes to preheat.).
  • Place Panko breadcrumbs, parmesan cheese, salt and oregano in a shallow dish.
  • Brush chicken breasts on both sides with olive oil.
  • Dredge the chicken in the panko mixture, coating both sides.
  • Transfer two pieces of coated chicken to the air fryer and cook for 10 minutes.
  • Pause the air fryer and open the basket.
  • Top each piece of chicken with sauce and cheese.
  • Cook for an additional 5 to 7 minutes until chicken is cooked through and cheese is melted and bubbly or until the internal temperature of the chicken is 165°F.
  • Repeat with remaining 2 pieces of chicken.

Nutrition Facts : Calories 354, Fat 14.9, SaturatedFat 5.8, Cholesterol 101.7, Sodium 961.3, Carbohydrate 15.3, Fiber 1.5, Sugar 4.1, Protein 37.5

1/2 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 tablespoon olive oil
4 boneless skinless chicken breasts, thinly sliced
1/2 cup marinara sauce
1/2 cup shredded part-skim mozzarella cheese

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