Sis Chicken And Dressing Margaret Bragg Recipe 435

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GRANDMA'S CHICKEN AND DRESSING

Progresso™ chicken broth provides a simple addition to this hearty dish that's baked using chicken, cornbread and white bread. A classic casserole recipe that's perfect for your family dinner menu.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h15m

Yield 8

Number Of Ingredients 12



Grandma's Chicken and Dressing image

Steps:

  • Heat oven to 400° F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In large bowl, stir together all ingredients except butter. Spoon mixture into baking dish. Dot evenly with butter.
  • Bake uncovered about 45 minutes or until bubbly and golden brown.

Nutrition Facts : Calories 500, Carbohydrate 34 g, Fat 4, Fiber 4 g, Protein 31 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1720 mg

1 deli rotisserie chicken (2 lb), skinned, boned and shredded (about 4 cups)
6 cups coarsely crumbled cornbread
8 slices (1 oz each) firm white bread, torn
3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
2 cans (10 3/4 oz each) condensed cream of chicken soup
1 medium onion, chopped (1/2 cup)
3 stalks celery, chopped
4 eggs, slightly beaten
2 teaspoons ground sage
1/2 teaspoon pepper
1/4 teaspoon salt
1/2 cup butter, cut into small pieces

SAGE DRESSING FOR CHICKEN

My family just loves this chicken stuffed with delicious sage dressing. They always ask for seconds.-Bobbie Talbott, Veneta, Oregon

Provided by Taste of Home

Categories     Dinner     Side Dishes

Time 2h

Yield 6 servings.

Number Of Ingredients 8



Sage Dressing For Chicken image

Steps:

  • In a large bowl, combine bread cubes, onion, parsley, sage and the egg. Add enough broth until stuffing is moistened and holds together. Stuff loosely into chicken. Fasten with skewers to close. Place with breast side up on a shallow rack in roasting pan. Brush with butter if desired. Bake, uncovered, at 375° for 1-3/4 to 2-1/4 hours or until juices run clear. Baste several times with pan juices or butter. Prepare gravy if desired.

Nutrition Facts : Calories 359 calories, Fat 8g fat (0 saturated fat), Cholesterol 85mg cholesterol, Sodium 128mg sodium, Carbohydrate 26g carbohydrate (0 sugars, Fiber 0 fiber), Protein 42g protein. Diabetic Exchanges

2 cups unseasoned dry bread cubes
1/2 cup chopped onion
1/4 cup chopped fresh parsley
3 tablespoons chopped fresh sage or 1 tablespoon rubbed dried sage
1 egg, beaten
1/2 to 3/4 cup chicken broth
1 roasting chicken (3 to 4 pounds)
Melted butter, optional

BRAGG HEALTH VINAIGRETTE (OR MARINADE)

Sounds wonderful. . .recipe from the back of the bottle of Bragg Apple Cider Vinegar. States this is perfect for salads, dressings, greens, dips, marinades, veggies and most foods. . .basically ANYTHING (just kidding).

Provided by januarybride

Categories     < 15 Mins

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6



Bragg Health Vinaigrette (Or Marinade) image

Steps:

  • Shake together all ingredients.

Nutrition Facts : Calories 171.6, Fat 18, SaturatedFat 2.5, Sodium 2, Carbohydrate 1.9, Sugar 1.6, Protein 0.1

1/2 cup apple cider vinegar
1/3 cup olive oil
1 teaspoon Braggs liquid aminos
1 teaspoon honey (may increase to 2 tsp)
1 minced garlic clove (may increase to 2 cloves)
1 pinch all purpose seasoning (they recommend Bragg Sprinkles but I like Spike)

CHICKEN AND DRESSING DISH

I've always enjoyed trying new recipes, and now that our children are grown, I have more time to do just that!

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 8 servings.

Number Of Ingredients 15



Chicken and Dressing Dish image

Steps:

  • In a large saucepan, saute onion and celery in butter until tender; remove from the heat. Stir in the broth, seasonings and eggs. Add bread cubes and parsley; toss to coat. , Transfer to a greased 13-in. x 9-in. baking dish. Top with chicken. Combine soup and water; spoon over chicken. Let stand for 10 minutes. , Cover and bake at 350° for 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°.

Nutrition Facts : Calories 390 calories, Fat 13g fat (0 saturated fat), Cholesterol 48mg cholesterol, Sodium 572mg sodium, Carbohydrate 41g carbohydrate (0 sugars, Fiber 0 fiber), Protein 26g protein. Diabetic Exchanges

1 cup chopped onion
1 cup chopped celery
1/4 cup butter, cubed
2 cups chicken broth
1-1/2 teaspoons dried thyme
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground nutmeg
2 large eggs, lightly beaten, or 1/2 cup egg substitute
1 package (12 ounces) unseasoned stuffing cubes
1/4 cup minced fresh parsley
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken or mushroom soup, undiluted
1/3 cup water

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