SOFT GINGER COOKIES
Make and share this Soft Ginger Cookies recipe from Food.com.
Provided by hkgriffith
Categories Drop Cookies
Time 25m
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine flour, ginger, baking soda, cinnamon, cloves, and salt.
- Set aside.
- In large miximg bowl with an electric mixer beat butter for 30 seconds.
- Add 1 cup sugar.
- Beat until fluffy.
- Add egg and molasses; beat well.
- Add half the flour mixture; beat until combined.
- Stir in remaining flour with a wooden spoon.
- Shape into 1-inch balls.
- Roll in 2 tablespoons sugar; place on ungreased cookie sheets 2 inches apart.
- Bake in preheated oven 10 minutes or until light brown and puffed.
- Let cool on cookie sheets 2 minutes.
- Transfer to wire racks to cool.
SOFT AND CHEWY SUGAR COOKIES
Make and share this Soft and Chewy Sugar Cookies recipe from Food.com.
Provided by HuRLeY
Categories Dessert
Time 15m
Yield 15-20 cookies
Number Of Ingredients 8
Steps:
- Stir together flour, baking powder and salt; set aside.
- In a large bowl, cream together butter and sugar until fluffy.
- Beat in eggs one at a time, then beat in vanilla.
- Gradually stir in dry mixture just until blended.
- Roll the dough into walnut-sized balls then roll in colored sugar.
- Refrigerate balls for at least 20 minutes or freeze until ready to bake.
- Place cookies 2" apart on an un-greased cookie sheet and flatten slightly with the palm of your hand.
- Bake in a 350°F oven for 8-10 minutes until lightly browned at the edges.
- Cool on cookie sheet for 5 minutes, then remove to cool on a wire rack.
Nutrition Facts : Calories 333.6, Fat 16.2, SaturatedFat 10, Cholesterol 65.5, Sodium 247, Carbohydrate 44.4, Fiber 0.6, Sugar 26.8, Protein 3.4
GINGERSNAP COOKIES (SOFT & CHEWY)
These are the ultimate soft and chewy Ginger Snap cookies! I constantly get requests and compliments on these cookies. I received this recipe from a friend and I have doubled and tripled this recipe for larger batches. These cookies freeze excellent. Enjoy!
Provided by Katherine in Alberta
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix the flour, baking soda, ginger, cinnamon and cloves well and set aside.
- In another bowl mix with a beater 1 to 2 minutes the sugar, margarine, egg and molasses.
- Add the dry ingredients and mix by hand.
- Take one good size tablespoons of dough (or more to make a bigger cookie) and roll into a ball.
- On a plate put at least a 1/4 cup of sugar.
- Then roll the balls into the sugar.
- Bake at 350 on an ungreased cookie sheet (air-insulated type is the best) for 10 to 12 minutes.
SOFT AND SCRUMPTIOUS GINGER COOKIES
These are the BEST ginger cookies! Big, soft, spicy... and they make your house smell oh so good! These are divine made into cookie sandwiches with a bit of cream cheese frosting between 2... Also great with vanilla ice-cream... Fabulous alone...
Provided by Mrs. Lumpy
Categories Dessert
Time 25m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In a large bowl cream the cup of sugar and the butter until soft and fluffy.
- Add egg.
- Gradually, add water, vanilla and molasses,.
- Set aside.
- Sift together the flour, soda and spices.
- Add drys to wets.
- Mix until moist.
- Shape dough into 1 to 1 1/2 inch balls.
- Place 2 inches apart on an ungreased cookie sheet.
- Sprinkle with sugar.
- Slightly flatten.
- Bake 8-10 minutes (cooking time may vary by oven - so check often).
- Allow cookies to cool a bit before removing them from the sheet - 5 minutes usually does it.
- Store in an airtight container to keep softness.
- Serve and enjoy!
Nutrition Facts : Calories 140.2, Fat 6.1, SaturatedFat 3.7, Cholesterol 24.1, Sodium 122.2, Carbohydrate 20.1, Fiber 0.4, Sugar 10.3, Protein 1.6
SOFT GINGER COOKIES (BISCUITS)
This was originally an English fruit biscuit recipe given to me by a friend who got it from a friend who got it.... You get it. When I first read it, I realised that I had no candied fruits to use in it. Then I saw that it contained 1/2 teaspoon ground ginger, so I decided to use the candied ginger I had instead of the fruit. It was such a hit that I never made them with candied fruit! I made them gluten and dairy free by using a gluten free flour mix of rice flour, sweet rice flour and tapioca starch, 1 teaspoon xanthan gum, non hydrogenated margarine and rice or almond milk. If you want them egg free, too, egg replacer works well. This is a soft and chewy cookie, not a crisp one.
Provided by Mia in Germany
Categories Dessert
Time 35m
Yield 20 cookies, 20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 390 F (or 200 C).
- In a bowl, combine flour and baking powder.
- Cut butter into flour and mix by hand until you get coarse crumbs.
- Mix in sugar, ginger and ground ginger.
- In another bowl stir together milk and egg, then pour milk-egg mixture over the dough and knead until dough is smooth.
- Put little heaps of dough by the teaspoon onto greased or paper lined cookie sheet.
- Bake at 390 F for 10-15 minutes.
- Let cool on a wire rack.
Nutrition Facts : Calories 109.5, Fat 4.2, SaturatedFat 2.5, Cholesterol 19.2, Sodium 73.9, Carbohydrate 16.3, Fiber 0.6, Sugar 5.1, Protein 1.9
SOFT-BATCH GINGERBREAD COOKIES
These delicious gingerbread cookies bake up soft and chewy and are topped with the most delicious buttercream frosting.
Provided by Food Network
Categories dessert
Time 55m
Yield 14 cookies
Number Of Ingredients 17
Steps:
- For the gingerbread cookie dough: Preheat the oven to 350 degrees F (175 degrees C) and line 2 large baking sheets with parchment paper or silicone mats. Set aside.
- Cream the butter, granulated sugar and dark brown sugar in a large bowl with an electric hand mixer or stand mixer fitted with a paddle attachment. Mix on a medium-high speed for about 2 minutes, or until the mixture becomes lighter in color. Mix in the egg and molasses on a medium speed until combined. Scrape the sides and bottom of the bowl as needed with a rubber spatula.
- Sift the dry ingredients (flour, ginger, cinnamon, baking soda, cloves and salt) into the wet ingredients. Mix on low until just combined. Scrape the sides and bottom of the bowl as needed with a rubber spatula.
- Use a cookie scoop or large spoon to shape and roll 14 cookie dough balls using about 3 tablespoons of dough per cookie. Place the cookies on the prepared baking sheets and bake for 11 to 12 minutes, or until the cookies seem set in the center. Let the cookies cool on the sheets for 10 minutes, then place on a wire rack to finish cooling.
- For the buttercream frosting: While the cookies bake and cool, mix the butter on a medium speed in a large bowl for 30 seconds, or until smooth. Add the vanilla extract and salt. Mix on a medium speed until combined. Mix in the powdered sugar and milk on a low speed. Scrape the sides and bottom of the bowl as needed with a rubber spatula. Once the powdered sugar is incorporated, mix for an additional minute on a low speed to give the frosting a super smooth consistency.
- For the cookie decorations: Spread a thin layer of frosting on top of the cooled cookies using a small offset spatula or butter knife. Top with sprinkles, then enjoy!
More about "softandscrumptiousgingercookies recipes"
THE SOFTEST CUT OUT SUGAR COOKIE RECIPE | THE FOOD …
From thefoodcharlatan.com
SOFT AND CHEWY GINGER COOKIES RECIPE - FOOD FANATIC
From foodfanatic.com
6 SCRUMPTIOUS RAW COOKIE RECIPES | THE RAWTARIAN
From therawtarian.com
SOFT AND CHEWY GINGER COOKIES - FORK KNIFE SWOON
From forkknifeswoon.com
THE BEST SOFT CHOCOLATE CHIP COOKIES RECIPE - PINCH OF YUM
From pinchofyum.com
SOFT SUGAR COOKIES RECIPE - KIM'S CRAVINGS
From kimscravings.com
SOFT GINGERBREAD COOKIES (THE BEST) - FIT FOODIE FINDS
From fitfoodiefinds.com
HOME [WWW.FAANGTHAI.COM]
20 SOFT COOKIES FOR YOUR NEXT CRAVING | ALLRECIPES
From allrecipes.com
SOFT GINGER COOKIES - THE FOOD CHARLATAN
From thefoodcharlatan.com
CHEWY AND SOFT GINGERBREAD COOKIES (PALEO) - FOOD BLOG
From shuangyskitchensink.com
SOFT AND CHEWY GINGER MOLASSES COOKIES - NEIGHBORFOOD
From neighborfoodblog.com
CHEWY AND SOFT GINGER COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
SOFT CUT-OUT SUGAR COOKIES (HOLDS SHAPE PERFECTLY)
From kathrynskitchenblog.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES RECIPE - THE ... - THE …
From thecookingfoodie.com
HOW TO MAKE SOFT OR CRISPY COOKIES - THE SPRUCE EATS
From thespruceeats.com
SOFT AND CHEWY SUGAR COOKIES - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SOFT AND CHEWY CHOCOLATE CHIP COOKIES - INSANELY GOOD
From insanelygoodrecipes.com
SIMPLY THE BEST SOFT GINGER COOKIES RECIPE - YOUTUBE
From youtube.com
SOFT GINGERBREAD COOKIES - JOYFOODSUNSHINE
From joyfoodsunshine.com
SOFT GINGER COOKIES - SIMPLY SO GOOD
From simplysogood.com
SOFT AND FLUFFY GINGER COOKIES - UMASSMED.EDU
From umassmed.edu
SOFT CRINKLE-TOP GINGER MOLASSES COOKIES RECIPE - A FOOD LOVER'S …
From afoodloverslife.com
SOFT AND CHEWY SNICKERS COOKIES - AVERIE COOKS
From averiecooks.com
SOFT & CHEWY GINGER COOKIES - STRENGTH AND SUNSHINE
From strengthandsunshine.com
SOFT AND CHEWY SUGAR COOKIES WITH A SECRET INGREDIENT
From sprinklesforbreakfast.com
BEST SOFT CHOCOLATE CHIP COOKIES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SOFT AND CHEWY GINGER MOLASSES COOKIES - MEAL PLANNING MAGIC
From mealplanningmagic.com
FOOD LOVIN' FAMILY - EASY, FAMILY FRIENDLY RECIPES.
From foodlovinfamily.com
BIG, SOFT GINGER COOKIES (THAT STAY SOFT!) - HAPPY HOOLIGANS
From happyhooligans.ca
SOFT GINGER COOKIES - LAUGHING SPATULA
From laughingspatula.com
SOFT AND CHEWY GINGERSNAP COOKIES - BROWN EYED BAKER
From browneyedbaker.com
HOW TO KEEP COOKIES SOFT AND CHEWY - THE SPRUCE EATS
From thespruceeats.com
PERFECTLY SOFT AND CHEWY SNICKERDOODLE COOKIES - THE FOOD …
From thefoodcharlatan.com
SOFT GINGER COOKIES (SO CHEWY AND SOFT!) - FIT FOODIE FINDS
From fitfoodiefinds.com
25 SOFT FOOD IDEAS THAT WILL LEAVE YOU FEELING FULL AND …
From tastingtable.com
40 DELICIOUS, SOFT FOOD RECIPES FOR THE ELDERLY | SENIORLY
From seniorly.com
SOFT AND CHEWY SUGAR COOKIES RECIPE - SERIOUS EATS
From seriouseats.com
SOFT AND CHEWY GINGER COOKIES - AHEAD OF THYME
From aheadofthyme.com
20+ SOFT FOOD IDEAS THAT ARE ACTUALLY SATISFYING | TASTE OF …
From tasteofhome.com
28 MOST POPULAR TYPES OF COOKIES | ALLRECIPES
From allrecipes.com
20 SOFT, CHEWY COOKIE RECIPES YOU'LL MELT FOR | MYRECIPES
From myrecipes.com
SOFT AND CHEWY GINGERBREAD COOKIES (V+GF) | TWO SPOONS
From twospoons.ca
You'll also love