Air Fryer Teriyaki Chicken Recipes

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AIR-FRYER TERIYAKI CHICKEN

This was super easy, and very tasty. I like to make my rice with coconut milk and butter. Recipe courtesy of Fork to Spoon.

Provided by AmyZoe

Categories     Chicken

Time 21m

Yield 4 serving(s)

Number Of Ingredients 8



Air-Fryer Teriyaki Chicken image

Steps:

  • Start by cutting up your chicken into 1 to 2 inch pieces.
  • In a small mixing bowl, mix the soy sauce, brown sugar, rice wine vinegar, mirin, sesame oil, and minced garlic.
  • Pour the sauce over the diced chicken, and cover with saran wrap. Allow marinating for about an hour in the refrigerator.
  • Spray your air fryer basket with olive oil.
  • Spread your marinated chicken into the air fryer basket.
  • Set the time for 6 minutes at 360 degrees F, air fryer sertting.
  • Flop the chicken with tongs, a ndair fry for another 3 to 5 minutes.

Nutrition Facts : Calories 214.3, Fat 6.4, SaturatedFat 1.1, Cholesterol 72.6, Sodium 1186.2, Carbohydrate 11.8, Fiber 0.2, Sugar 10.5, Protein 26.1

1 lb boneless skinless chicken breast, diced into 1 inch cubes
olive oil flavored cooking spray (I just coat with olive oil)
1/4 cup soy sauce
3 tablespoons brown sugar
3 tablespoons rice wine vinegar
2 tablespoons mirin
1 tablespoon sesame oil
1 teaspoon minced garlic

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