Taco Twist Soup Recipes

TACO TWIST SOUP

Make and share this Taco Twist Soup recipe from Food.com.

Provided by Juenessa

Categories < 30 Mins

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

Taco Twist Soup image

Steps:

In a large saucepan, saute onion and garlic in oil until tender.
Add the broth, beans, tomatoes, picante sauce, pasta, green pepper and seasonings. Bring to a boil, stirring frequently.
Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender, stirring occasionally.
Serve with cheese and sour cream.

Nutrition Facts : Calories 193.9, Fat 3.4, SaturatedFat 1, Cholesterol 2.9, Sodium 551.9, Carbohydrate 34.7, Fiber 7.7, Sugar 6, Protein 8.6

Ingredients

1 medium onion, chopped
2 garlic cloves, minced
2 teaspoons olive oil
3 cups reduced-sodium beef broth or 3 cups vegetable broth
1 (15 ounce) can black beans, rinsed and drained
1 (14 1/2 ounce) can diced tomatoes
1 1/2 cups picante sauce
1 cup uncooked spiral shaped pasta
1 small green pepper, chopped
2 teaspoons chili powder
1 teaspoon ground cumin
1/2 cup shredded reduced-fat cheddar cheese
3 tablespoons reduced-fat sour cream

TACO TWISTS

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 11

Taco Twists image

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the cheese, salsa, chiles, garlic powder, hot pepper sauce, salt and cumin. , Unroll crescent roll dough and separate into 12 rectangles. Place on ungreased baking sheets; press perforations to seal. Place 1/2 cup meat mixture in the center of each rectangle. Bring 4 corners to the center and twist; pinch to seal. , Bake at 350° until golden brown, 25-30 minutes. Serve with toppings as desired. , Freeze option: Freeze baked, cooled taco twists for up to 3 months. Bake frozen twists on an ungreased baking sheet at 350° until heated through, 20-25 minutes.

Nutrition Facts : Calories 214 calories, Fat 13g fat (7g saturated fat), Cholesterol 39mg cholesterol, Sodium 463mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 1g fiber), Protein 12g protein.

Ingredients

1 pound ground beef
1 large onion, chopped
2 cups shredded cheddar cheese
1 cup salsa
1 can (4 ounces) chopped green chiles
1 teaspoon garlic powder
1/2 teaspoon hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon ground cumin
3 tubes (8 ounces each) refrigerated crescent rolls
Optional: Shredded lettuce, sliced ripe olives, chopped tomatoes and sliced seeded jalapeno pepper

TACO TWIST SOUP

Here is a quick and easy recipe that is great! This is one of MY all-time favorites. I don't recall where I got this recipe. We have eaten this as a meal, have served it at a picnic with burgers and it makes great warmups. Give it a try, you will not be disappointed!

Provided by bmcnichol

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

Taco Twist Soup image

Steps:

Add chili powder and cumin to hamburg and cook until done. Drain fat. Add beef broth, picante sauce and tomatoes in juice to hamburger mixture. Heat to a boil, then add macaroni. Reduce heat and cook for 15 minutes or until macaroni is done.

Nutrition Facts : Calories 360.8, Fat 14.1, SaturatedFat 5.2, Cholesterol 76.1, Sodium 988.9, Carbohydrate 28.6, Fiber 3.4, Sugar 5.2, Protein 30

Ingredients

1 lb hamburger
2 teaspoons chili powder
1 teaspoon cumin
1 (14 ounce) can beef broth
8 ounces picante sauce
1 (14 1/2 ounce) can diced tomatoes with juice
1 cup twisted macaroni, uncooked

WEEKNIGHT TACO SOUP

This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. -Amanda Swartz, Goderich, Ontario

Provided by Taste of Home

Categories Dinner Lunch

Time 30m

Yield 6 servings (2-1/2 quarts).

Number Of Ingredients 14

Weeknight Taco Soup image

Steps:

In a Dutch oven, heat oil over medium heat. Add onion and peppers; cook and stir until crisp-tender, 3-5 minutes., Add tomatoes, broth, beans, corn, taco seasoning, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until vegetables are tender, 10-15 minutes. Reduce heat. Stir in rice and sour cream; heat through. Serve with toppings as desired. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; add a little broth if necessary.

Nutrition Facts : Calories 333 calories, Fat 12g fat (5g saturated fat), Cholesterol 9mg cholesterol, Sodium 1288mg sodium, Carbohydrate 49g carbohydrate (10g sugars, Fiber 7g fiber), Protein 9g protein.

Ingredients

1 tablespoon canola oil
1 large onion, chopped
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 can (28 ounces) diced tomatoes, undrained
3 cups vegetable broth
1 can (15 ounces) pinto beans, rinsed and drained
1-1/2 cups frozen corn
1 envelope taco seasoning
1/4 teaspoon salt
1/4 teaspoon pepper
1 package (8.8 ounces) ready-to-serve long grain rice
1 cup sour cream
Optional toppings: Shredded cheddar cheese, crushed tortilla chips and additional sour cream

More about "taco twist soup recipes"

TACO TWIST SOUP - SWANSON - CAMPBELLS.COM

Web Jul 8, 2021 Step 1 Cook the beef, chili powder and cumin in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often …
From campbells.com
4.2/5 (8)
Total Time 35 mins
Servings 4
Calories 459 per serving

Taco Twist Soup Recipes

TACO TWIST SOUP

Make and share this Taco Twist Soup recipe from Food.com.

TACO TWISTS

Why serve tacos only in ordinary flour or corn tortillas? For a mouthwatering change of pace, bake the taco beef in flaky, golden crescent rolls. My family enjoys these for a warm lunch or light dinner.-Carla Kreider, Quarryville, Pennsylvania

TACO TWIST SOUP

Here is a quick and easy recipe that is great! This is one of MY all-time favorites. I don't recall where I got this recipe. We have eaten this as a meal, have served it at a picnic with burgers and it makes great warmups. Give it a try, you will not be disappointed!

WEEKNIGHT TACO SOUP

This soup turned out delicious on the first try, when I was working without a recipe. You could also add cooked ground beef or cubed stew meat dredged in seasoned flour and browned for a heartier meal. -Amanda Swartz, Goderich, Ontario

More about "taco twist soup recipes"

TACO TWIST SOUP - SWANSON - CAMPBELLS.COM

CREAMY TACO SOUP • SALT & LAVENDER

EASY TACO SOUP RECIPE - SPEND WITH PENNIES

THE BEST TACO SOUP RECIPE - FOODIECRUSH .COM

EASY TACO SOUP RECIPE {BEST EVER!} - COOKING CLASSY

TACO TWIST SOUP: A COLORFUL, EASY MEAL IN A POT - THE …

TACO TWIST SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

TACO TWIST SOUP {COOKING THROUGH MY COLLECTION}

TACO SOUP RECIPE - TASTE AND TELL

TACO SOUP RECIPE (EASY GROUND BEEF VERSION) | KITCHN

TACO SOUP (BEST RECIPE) - INSANELY GOOD

EASY TACO SOUP RECIPE - HOW TO MAKE TACO SOUP - THE PIONEER …

EASY TACO SOUP RECIPE - TASTES BETTER FROM SCRATCH

TACO TWIST SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS

TACO TWIST SOUP - COMMAND COOKING

TACO SOUP (EASY 7 CAN RECIPE) - FINDING ZEST

SIMPLE CHICKEN TACO SOUP RECIPE | TASTE OF HOME

TACO TWIST SOUP FROM FIX-IT AND FORGET-IT BIG COOKBOOK: 1400 BEST …

You'll also love

Related Search