AIR FRYER BISCUITS
Want homemade biscuits, but it's too hot for baking or you don't have room in the oven for one more thing? These simple, classic ones cook to flaky perfection in your air fryer--no oven (or pan) needed. Try them with the easy honey butter for a perfect pairing.
Provided by Food Network Kitchen
Time 25m
Yield 10 to 12 biscuits
Number Of Ingredients 7
Steps:
- For the biscuits: Add the flour to a large bowl and stir in the sugar. Use your hands to combine 6 tablespoons of the butter with the flour mixture until the texture is sandy with a few pebbles of butter. Stir in the buttermilk with a wooden spoon until combined, then turn the dough out onto a floured work surface. Press and shape the dough into a 5- to 6-inch round about 1 inch high. Flour a 2-inch biscuit cutter and cut the dough into 10 to 12 biscuits, reshaping when needed. Transfer the biscuits to a plate.
- Melt the remaining 2 tablespoons butter. Pour the melted butter over each biscuit, making sure they are all coated. Add the biscuits to a 6-quart air fryer so they are all touching. Cook at 350 degrees F until the biscuits are crusty and golden brown, about 15 minutes (see Cook's Note).
- For the honey butter: While the biscuits cook, mix the butter, honey and salt in a small bowl. Set aside or refrigerate until ready to use.
- Serve the biscuits immediately with the honey butter.
AIR FRYER ZESTY CHEDDAR BISCUITS
I love the Cheddar biscuits a popular seafood restaurant has, but also love blending ingredients to create a fusion.
Provided by thedailygourmet
Categories Biscuit
Time 27m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat an air fryer to 350 degrees F (175 degrees C) for 5 minutes.
- Combine flour, Cheddar cheese, milk, green chile peppers, taco seasoning, garlic powder, cumin, and sugar in a medium bowl. Blend together until a dough forms.
- Line the air fryer basket with a parchment paper round. Spray with nonstick cooking spray. Drop dough into the basket using a spring-hinged scoop. Air fry for 12 minutes.
- Meanwhile, mix melted butter and taco seasoning mix together for the topping. Separate biscuits and brush with taco-seasoned butter. Serve immediately.
Nutrition Facts : Calories 216.5 calories, Carbohydrate 18.1 g, Cholesterol 36.8 mg, Fat 13 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 8.1 g, Sodium 548.8 mg, Sugar 1.6 g
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