Danas Muddy Buddy Recipes

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwaveable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in refrigerator.

Steps:

• Into large bowl, measure cereal; set aside.
• In 1-quart microwavable bowl, stir together chocolate chips, peanut butter and butter.
• Microwave uncovered on High 1 minute; stir.
• Microwave about 30 seconds longer or until mixture can be stirred smooth.
• Stir in vanilla.
• Pour mixture over cereal, stirring until evenly coated.
• Pour into 2-gallon resealable food-storage plastic bag.
• Add powdered sugar.
• Seal bag; shake until well coated.
• Spread on waxed paper to cool.
• Store in airtight container in refrigerator.

Steps:

• Measure out the Chex cereal into a large bowl, set aside.
• Measure out the powdered sugar in a large plastic bag, set aside.
• In a large saucepan melt the chocolate chips (milk, semi-sweet or dark - your preference), peanut butter and butter together over low heat.
• After everything is melted together and very smooth add the vanilla - mix well.
• Pour the melted chocolate mixture over the Chex. Stir together well, making sure that all the pieces of Chex are covered in the melted chocolate.
• Pour the Chex mixture into the plastic bag with powdered sugar in it. Close bag & shake well until all the Chex pieces are coated in a layer of powdered sugar (can use more powdered sugar if you like).
• Pour into a bowl & enjoy!