Akaibara Cooler Recipes

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HONOLULU COOLER

Refreshing as the Pacific breeze...enticing as the beach at Waikiki, and you can make it with such ease right in your own kitchen. Here's "Aloha" to you, too. As served at Sheraton's Royal Hawaiian Hotel, Honolulu, Hawaii.

Provided by BecR2400

Categories     Beverages

Time 3m

Yield 1 Honolulu Cooler Cocktail, 1 serving(s)

Number Of Ingredients 4



Honolulu Cooler image

Steps:

  • Pack 12-oz. glass with cracked ice.
  • Add the lime juice, then the Southern Comfort.
  • Fill the glass with pineapple juice and stir.

1/2 lime, juice of
hawaiian pineapple juice
1 jigger Southern Comfort
cracked ice

MOJITO COOLER

Use a sweet-sharp shrub in a mojito to make a lower-alcohol cocktail without compromising on taste. It's a perfect drink for Christmas parties

Provided by Good Food team

Categories     Cocktails, Drink

Time 10m

Number Of Ingredients 11



Mojito cooler image

Steps:

  • Put the lime juice in a large jug and top up with water until you have 200ml liquid. Add the zest and mint, then stir in the sugar, cinnamon and vanilla paste. Cover and leave to infuse in the fridge for at least 1 hr or overnight. Stir well to make sure the sugar has dissolved, then strain into a clean 1.5-litre jug and stir in the vinegar and rum. Chill until ready to use, or for up to 12 hrs.
  • To make the cocktail, stir in the mint leaves, lime pieces and a generous handful of ice.
  • Top up with 600ml sparkling water and pour into tall glasses with more ice, adding a little more sparkling water, if you like. Garnish with mint sprigs to serve.

Nutrition Facts : Calories 89 calories, Carbohydrate 17 grams carbohydrates, Sugar 17 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.01 milligram of sodium

4 limes , juiced and zest pared into strips
5 mint sprigs
100g golden caster sugar
pinch of ground cinnamon
¼ tsp vanilla paste
100ml white wine vinegar
50ml white rum
4-5 mint sprigs, leaves picked, plus extra sprigs to garnish
1 lime , chopped
ice
600ml sparkling water , plus extra to serve

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