Alabama Sunshine Lemon Pie Recipes

Steps:

• 1. Heat oven to 350
• 2. Fully wash and cut whole lemon into smallish chunks (leave the rind on it). remove seeds and ends
• 3. Place in food processor or large blender - lemon chunks, butter sugar, vanilla, salt and eggs. Blend until smooth and creamy
• 4. Pour into pie crust and place in oven
• 5. If top is becoming too brown, cover loosely with foil and continue baking. COOL and serve with whipped cream.

Steps:

• 1. In a large mixing bowl (spouted is easiest), beat together the lemon juice and condensed milk.
• 2. In a clean, chilled bowl, whip cream with chilled beaters until it reaches stiff peaks.
• 3. Gently fold cream into lemon-milk mixture until mixed well. Pour into graham cracker pie crust. Chill in refrigerator until firm, at least 3 hours. Store covered in refrigerator.
• 4. OPTIONAL: Top with sweetened whipped cream or meringue, if desired.

Steps:

• Put all ingredients in food processor and blend for about 1 min till very smooth but it will be runny. Pour into pie shell and bake 30 min at 350 till just slightly brown and doesnt jiggle. Serve with whip cream

Steps:

• Pre-heat oven to 350 degrees Fahrenheit. Cut lemon in small chunks leaving rind on. Remove seeds. In a blender or food processor, blend together lemon chunks, eggs, butter, vanilla and sugar until mixture is smooth and creamy. (It should be fairly runny.) Pour into unbaked piecrust. Bake at 350 degrees for about 40 minutes. If crust becomes too brown, cover gently with foil and finish baking. Serve with a dollop of fresh whipped cream.