ALABAMA MUD CAKE
Make and share this Alabama Mud Cake recipe from Food.com.
Provided by Molly53
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- Spray 13 x 9-inch pan with cooking spray.
- Spread pineapple and juice in bottom of pan.
- Top with cherry pie filling.
- Sprinkle cake mix evenly over the fruits.
- Scatter chopped pecans and chocolate evenly over the top.
- Spread butter slices evenly over the top.
- Bake in preheated oven approximately 40 minutes or until an inserted toothpick comes out clean.
ALABAMA MUD CAKE
Great special occasion dessert or for any time.
Provided by Sharon
Categories Dump Cake From a Mix
Time 55m
Yield 16
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
- Pour pineapple with juice into prepared pan, spreading evenly to make the first layer. Spread cherry pie filling over the pineapple layer, then spread the cake mix over the cherry pie filling. Sprinkle the cake mix layer with pecans and mint chocolate chips, then distribute the sliced butter evenly over the top.
- Bake in the preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 332.5 calories, Carbohydrate 43 g, Cholesterol 21.6 mg, Fat 17.1 g, Fiber 1.7 g, Protein 4 g, SaturatedFat 6.8 g, Sodium 285.5 mg, Sugar 22.4 g
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