Alaska King Crab Legs Recipes

OLD BAY KING CRAB LEGS

The classic seafood seasoning and lemon bring heat and brightness to sweet crab meat. The only way to improve it is with a dunk in drawn butter.

Provided by Food Network Kitchen

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 4

Old Bay King Crab Legs image

Steps:

Put the crab legs in the bottom of a large stockpot, then cover with 4 quarts of water and stir in the seafood seasoning (see Cook's Note). Halve the lemons and squeeze the juice into the pot, then add the rinds. Cover and bring to a boil, then cook over medium-high heat until the crab legs are warmed through, about 5 minutes. Remove the crab legs to a large serving bowl or platter.
Meanwhile, melt the butter in a small saucepan over medium-low heat. Cook until the butter foams and simmers, about 1 minute. Remove from the heat and let stand 5 minutes. Using a spoon, remove any milk solids from the surface of the butter, then slowly pour the melted butter into a small serving bowl, leaving any watery, white whey behind in the saucepan. Serve alongside the crab legs.

Ingredients

3 pounds frozen cooked king crab legs
One 6-ounce box seafood seasoning, such as Old Bay, plus additional as needed
2 lemons
1 stick (8 tablespoons) unsalted butter

DRUNKEN ALASKAN KING CRAB LEGS

Provided by Food Network

Categories main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 5

Drunken Alaskan King Crab Legs image

Steps:

To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through. Serve with drawn butter.

Ingredients

3 bottles premium ale
3 lemons, cut in 1/2
1 head garlic, split in 1/2
3 pounds Alaskan king crab legs, split
Drawn butter, for serving

DRUNKEN ALASKAN KING CRAB LEGS

Make and share this Drunken Alaskan King Crab Legs recipe from Food.com.

Provided by PescatariYum

Categories Very Low Carbs

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Drunken Alaskan King Crab Legs image

Steps:

To a large stockpot with a steamer insert, add beer, lemons and garlic and bring to a boil. Add crab legs and cover. Steam for 5 minutes or until crab is cooked through.

Nutrition Facts : Calories 480.1, Fat 5.5, SaturatedFat 0.5, Cholesterol 180.5, Sodium 3664.3, Carbohydrate 18.5, Fiber 1.5, Sugar 1.2, Protein 68.5

Ingredients

3 bottles premium ale
3 lemons, cut in 1/2
1 head garlic, split in 1/2
3 lbs alaskan king crab legs, split

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