GRILLED LAMB CHOPS
For an easy dinner tonight, make Giada De Laurentiis' Grilled Lamb Chops, marinated in fresh garlic, rosemary and thyme, from Everyday Italian on Food Network.
Provided by Giada De Laurentiis
Categories main-dish
Time 1h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- In a food processor fitted with a metal blade add the garlic, rosemary, thyme, cayenne, and salt. Pulse until combined. Pour in olive oil and pulse into a paste. Rub the paste on both sides of the lamb chops and let them marinate for at least 1 hour in the refrigerator. Remove from refrigerator and allow the chops to come to room temperature; it will take about 20 minutes.
- Heat a grill pan over high heat until almost smoking, add the chops and sear for about 2 minutes. Flip the chops over and cook for another 3 minutes for medium-rare and 3 1/2 minutes for medium.
LAMB SHOULDER CHOPS WITH RED WINE
Steps:
- Put a 10-inch straight-sided saute pan over medium heat for 5 minutes. Toss the lamb with the vegetable oil in a medium mixing bowl. When the pan is hot, sear the lamb for 1 minute on each side. Remove to a plate and cool for 3 to 4 minutes. Add the meat to a 1-gallon resealable plastic bag, then pour in the 16 ounces of wine and 4 rosemary sprigs. Remove as much air as possible so that the wine is completely surrounding the meat. Put the bag in a container to prevent leaks and refrigerate for 3 hours.
- Heat the oven to 250 degrees F.
- Transfer the contents of the bag back to the 10-inch straight-sided saute pan and cover. Put the pan on the middle rack of the oven and braise until the meat is tender and falling away from the bone, about 3 1/2 hours.
- Remove the meat from the oven to a platter. Discard the rosemary. Cover the meat with aluminum foil to keep warm while finishing the sauce.
- Pour the pan juices into a gravy separator and allow it to separate before pouring 2 cups of the liquid back into the pan. Set the pan over medium-low heat and add the dried plums and apricots. Simmer, whisking frequently, until the sauce has reduced and thickened slightly, about 10 minutes. Whisk in the butter 1 piece at a time, adding another piece only after the previous piece has melted. Whisk in the remaining 1 tablespoon of wine and the remaining chopped rosemary and continue to cook for another minute. Taste and adjust seasoning by adding salt and pepper, if needed.
- Pour the sauce over the meat and serve immediately.
LAMB CHOPS WITH MUSHROOM WINE SAUCE
Steps:
- In a skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chops, seasoned with salt and pepper, flattening them occasionally with a metal spatula, for 4 minutes on each side for medium meat. Transfer the chops with a slotted spatula to a small platter and keep them warm, covered loosely with foil.
- Pour off all but 1 tablespoon of the fat and in the remaining fat cook the garlic over moderate heat, stirring, until it is pale golden. Add the onion and cook the mixture, stirring, for 1 minute. Add the mushrooms and the soy sauce and cook the mixture over moderately high heat, stirring, until the liquid the mushrooms give off is evaporated. Add the vinegar and boil the mixture until the liquid is evaporated. Add the wine and the thyme and boil the mixture until almost all the liquid is evaporated. Stir the cornstarch mixture, add it to the skillet, and bring the sauce to a boil, stirring. Season the sauce with salt and pepper, spoon it over the chops, and sprinkle the chops with the parsley.
GRILLED LAMB CHOPS WITH RED WINE, GARLIC AND HONEY GLAZE
Steps:
- Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
- Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
SIMPLE GRILLED LAMB CHOPS
This very tasty and easy marinade for lamb chops can also be used for steaks.
Provided by Noor
Categories Meat and Poultry Recipes Lamb Chops
Time 2h16m
Yield 6
Number Of Ingredients 7
Steps:
- Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
- Preheat an outdoor grill for medium-high heat.
- Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.
Nutrition Facts : Calories 519 calories, Carbohydrate 2.3 g, Cholesterol 112 mg, Fat 44.8 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 18.4 g, Sodium 861 mg, Sugar 0.8 g
More about "grilled lamb chops with wine sauce recipes"
GRILLED LAMB CHOPS WITH RED WINE PAN SAUCE RECIPE
Web Dec 11, 2015 Scrape the shallot mixture into 1 skillet and add the tomato paste. Cook over high heat until beginning to brown, about 2 minutes. …
From foodandwine.com
Author Thomas Gay
From foodandwine.com
Author Thomas Gay
PERFECT MATCH RECIPE: GARLIC-ROSEMARY GRILLED LAMB …
Web Apr 26, 2019 Preparation. 1. Place garlic, chopped rosemary, 1 tablespoon black pepper, red pepper flakes and 1/3 cup olive oil in a mixing bowl. Whisk to combine. 2. Rub marinade all over chops to coat. Place in an airtight …
From winespectator.com
From winespectator.com
GRILLED LAMB CHOPS WITH HERBY YOGURT SAUCE - FOOD
Web Jul 27, 2022 Directions. Stir together yogurt, shallot, salt, and lemon zest in a medium bowl. Measure 1 cup of the mixture into a large ziplock plastic bag. Cover and refrigerate remaining 1/2 cup yogurt ...
From foodandwine.com
From foodandwine.com
17 SAUCES FOR LAMB CHOPS (EASY, FLAVORFUL + DELICIOUS …
Web Nov 26, 2022 Light a grill or preheat a grill pan to medium-high heat. Grill the chops for 4 minutes per side, or until an instant-read thermometer inserted in the thickest part of a chop registers 125-130 degrees for …
From platingsandpairings.com
From platingsandpairings.com
EASY ITALIAN GRILLED LAMB CHOPS RECIPE - SAVORING ITALY
Web Apr 7, 2023 In a medium bowl, whisk together the ammoglio ingredients (olive oil, lemon juice, chopped tomatoes, garlic, rosemary, mint, and salt). Set aside at room temperature for at least 45 minutes. Taste the …
From savoringitaly.com
From savoringitaly.com
ROSEMARY GARLIC GRILLED LAMB CHOPS | RECIPETIN EATS
Web Dec 28, 2016 Instructions. Mix Marinade ingredients in a bowl until salt dissolves. Add lamb, mix to coat, then marinate at least 2 hours, preferably overnight, up to 24 hours. Brush BBQ bars with oil if required (Note 1) …
From recipetineats.com
From recipetineats.com
RACK OF LAMB WITH RED WINE SAUCE RECIPE - THE SPRUCE EATS
Web Jul 26, 2022 Gather the ingredients. Position a rack in the center of the oven and heat to 400 F. Sprinkle both sides of the lamb generously with salt and pepper. Heat the olive oil …
From thespruceeats.com
From thespruceeats.com
GRILLED LEMONGRASS LAMB CHOPS RECIPE | BON APPéTIT
Web Sep 14, 2021 Preparation. Step 1. Blend shallots, lemongrass, chiles, ½ cup sugar, 2 Tbsp. fish sauce, and 2 Tbsp. oil in a blender until smooth. Season lamb chops …
From bonappetit.com
From bonappetit.com
GRILLED LAMB CHOPS WITH LADOLEMONO RECIPE - MICHAEL PSILAKIS
Web May 24, 2017 1/4 cup fresh lemon juice. 1/2 tablespoon Dijon mustard. 1/2 tablespoon dried Greek oregano. 2 tablespoons extra-virgin olive oil, plus more for drizzling
From foodandwine.com
From foodandwine.com
GRILLED LAMB CHOPS RECIPE (WITH HERB SAUCE) | KITCHN
Web Mar 20, 2023 Grill the lamb: If the lamb and sauce have been refrigerated, let sit out at room temperature for 30 minutes. If using an outdoor grill, heat to medium-high heat. …
From thekitchn.com
From thekitchn.com
EASY GARLIC & HERB CRUSTED LAMB CHOPS RECIPE - PINTEREST
Web Pan-seared Lamb Chops have a flavorful garlic and herb crust with a juicy and tender center. These holiday-worthy lamb chops are simple and excellent and wait until you try …
From pinterest.com
From pinterest.com
GRILLED LAMB CHOPS WITH TAHINI SAUCE RECIPE - BRUCE AIDELLS
Web Mar 8, 2017 In a food processor, combine the 1/2 cup of cilantro leaves with the garlic and mint and pulse until coarsely chopped. Add 1/3 cup of the lemon juice, 1 tablespoon of …
From foodandwine.com
From foodandwine.com
GRILLED LAMB CHOPS WITH A BUTTERY PALOISE SAUCE RECIPE
Web Jul 9, 2020 Turn off the heat under the saucepan but with the bowl still over the water season with the sea salt and white pepper, add the lemon juice and the finely chopped …
From thewinesociety.com
From thewinesociety.com
GRILLED LAMB CHOPS WITH WINE SAUCE RECIPE: HOW TO …
Web Oct 20, 2022 Directions. In a small saucepan, saute onion in 1 teaspoon oil until tender; add the wine. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Stir in butter …
From preprod.tasteofhome.com
From preprod.tasteofhome.com
GRILLED LAMB CHOPS WITH POMEGRANATE GLAZE - THE ART OF FOOD …
Web Feb 10, 2021 Preparing the Glaze – Glazing Lamb Chops. In a small saucepan over low heat whisk together the olive oil, pomegranate molasses, and dark brown sugar. Whisk …
From theartoffoodandwine.com
From theartoffoodandwine.com
GRILLED LAMB CHOPS WITH WHITE WINE – GRABANDGORECIPES
Web Mar 17, 2020 Preheat your grill to medium-high. Grill lamb chops for 3 to 4 minutes on each side to desired doneness, 135°F for medium-rare. Transfer to platter and let rest for …
From grabandgorecipes.com
From grabandgorecipes.com
DOUBLE-CUT LAMB CHOPS WITH GARLIC-CAPER RUB - FOOD & WINE
Web Mar 15, 2021 Preheat oven to 400°F with 1 rack in middle position and 1 rack positioned 4 inches from broiler. Whisk together chopped herbs, 1/4 cup oil, 2 tablespoons capers, …
From foodandwine.com
From foodandwine.com
10 GRILLED LAMB CHOP RECIPES TO MAKE ASAP
Web Feb 11, 2021 View Recipe. Lisa Altmiller. You only need six easy-to-find ingredients to prep and season these basic grilled lamb chops: white vinegar, salt, black pepper, …
From allrecipes.com
From allrecipes.com
You'll also love