Easy Swiss Steak Recipe Recipe 465
SWISS STEAK QUICK AND EASY
My mother has been making this Swiss steak for years. It is wonderful, and can be made either on the stove top or -- when you don't have a lot of time but want a hearty meal ready when you come home -- in the crock pot. Serve over a bed of egg noodles or rice with a hunk of thick crusty bread.
Provided by Helene Rose-Carson
Categories World Cuisine Recipes European Swiss
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oil in a Dutch oven over medium heat. Dredge steak strips in flour. Working in batches, place strips in hot oil. Fry until browned on both sides. Remove to a warm platter. When all meat is browned, return meat to Dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. Bring to a boil, then simmer about 30 to 45 minutes.
- About 20 minutes before steak is finished, fill a large pot with water and bring to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes; drain.
- Serve Swiss steak over noodles.
Nutrition Facts : Calories 470.9 calories, Carbohydrate 58.2 g, Cholesterol 83.6 mg, Fat 13.7 g, Fiber 4.4 g, Protein 29.8 g, SaturatedFat 4 g, Sodium 630.3 mg, Sugar 7.6 g
EASY AND QUICK SWISS STEAK
This was my favorite growing up. I was amazed when I was older and asked my mom for the recipe how EASY it is! A small amount of prep. time, a day in the slow cooker, and you'll be amazed! It sounds too simple to be good... TRUST me! This gets RAVE reviews when we make it! The amount of vegetables is only an estimate. Use as many or as few as you choose. When it's done, you will have a yummy gravy, and will have to carefully dig for the steak pieces.
Provided by azdadof5
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 8h25m
Yield 8
Number Of Ingredients 9
Steps:
- Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
- In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
- Cover, and cook 6 to 8 hours on Low, until steaks are very tender.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 48.6 g, Cholesterol 27.2 mg, Fat 8.7 g, Fiber 7.3 g, Protein 21.6 g, SaturatedFat 2.5 g, Sodium 304.6 mg, Sugar 5.3 g
EASY SWISS STEAK
Here's a dinner that takes up little of your time. We like it with mashed potatoes, rice or noodles. -Betty Richardson of Springfield, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender. , Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Nutrition Facts : Calories 255 calories, Fat 8g fat (2g saturated fat), Cholesterol 65mg cholesterol, Sodium 746mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges
EASY SWISS STEAK
An easy to make one dish meal that I found in a grocery store cookbook. Add hot rolls and it is dinner! Yum!
Provided by Terri F.
Categories One Dish Meal
Time 2h35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325 degrees Fahrenheit.
- Cut beef into serving size pieces and arrange in 2 quart baking dish.
- Top beef with carrots and onion.
- In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
- Pour gravy mixture over meat and vegetables.
- Cover with foil.
- Bake for 2 hours.
- Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
- Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
- Bake uncovered an additional 20 minutes until potatoes are just light brown.
Nutrition Facts : Calories 61.9, Fat 1.6, SaturatedFat 0.7, Cholesterol 1.7, Sodium 337.1, Carbohydrate 9.9, Fiber 2.1, Sugar 4, Protein 3.2
CLASSIC SWISS STEAK
Meet the Cook: When I prepare this dish for my husband and me (we're retired with two children, both grown, and two grandchildren), I always serve rolls or bread to dip in the sauce. We enjoy it to the last drop! Along with the Swiss steak, we like to have coleslaw or sliced cucumbers mixed with sour cream. -Lorraine Dyda, Rancho Palos Verdes, California
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute carrots in 1 tablespoon oil until crisp-tender; remove and set aside. Cut meat into four pieces. Add meat and remaining oil to skillet; cook over medium-high heat until browned on both sides. Add tomatoes, tomato sauce, sugar and oregano; cover and simmer for 1 hour. , Add the onion, celery, mushrooms and carrots; cover and simmer for 45 minutes or until the meat and vegetables are tender. Thicken if desired. Serve with noodles.
Nutrition Facts : Calories 272 calories, Fat 11g fat (2g saturated fat), Cholesterol 64mg cholesterol, Sodium 569mg sodium, Carbohydrate 16g carbohydrate (9g sugars, Fiber 5g fiber), Protein 29g protein.
SLOW COOKER SWISS STEAK
I threw this together in my crock pot one day and we loved it! A little time consuming because I sauteed the vegetables and browned the meat first, but it's well worth it. Browning the meat first gives it a better flavor. This is great with mashed potatoes!
Provided by COOKCOOK57
Categories Main Dish Recipes Beef Swiss Steak Recipes
Time 10h30m
Yield 6
Number Of Ingredients 10
Steps:
- In a shallow bowl, mix the flour, salt, and pepper. Lightly coat the round steak pieces in the flour mixture.
- Heat the oil in a skillet over medium heat, and saute the celery, onion, and carrots about 5 minutes, until tender. Remove from heat, and set aside. Mix in the round steak pieces, and cook until lightly browned.
- Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar.
- Cover, and cook 8 to 10 hours on Low, until the round steak is very tender.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 19.2 g, Cholesterol 38.6 mg, Fat 10.6 g, Fiber 2.9 g, Protein 16.8 g, SaturatedFat 2.4 g, Sodium 314.9 mg, Sugar 10.8 g
More about "easy swiss steak recipe recipe 465"
EASY SWISS STEAK
Web Oct 11, 2016 Meat Tenderizer Ingredients 1 ½ pounds round steak ½ cup flour ½ teaspoon paprika
From spendwithpennies.com
5/5 (217)Total Time 3 hrs 15 minsCategory DinnerCalories 439 per serving
From spendwithpennies.com
5/5 (217)Total Time 3 hrs 15 minsCategory DinnerCalories 439 per serving
EASY SWISS STEAK
Web Aug 18, 2011 Total Time 1 hour 40 minutes Servings 4 Ingredients 1 1/2 pounds beef cube steak seasoned salt (I use Lawry's) 1/3 cup all …
From southernbite.com
4.9/5 (26)Category Main CourseCuisine AmericanTotal Time 1 hr 40 mins
From southernbite.com
4.9/5 (26)Category Main CourseCuisine AmericanTotal Time 1 hr 40 mins
- Remove steak from pan and add two cups of beef broth, packet of brown gravy mix, and can of diced tomatoes. Stir well, scraping the bottom of the pan.
- Bring mixture to boil, reduce heat, and return meat to pan. Simmer for 1 to 1 1/2 hours or until meat if fork tender.
SWISS STEAK RECIPE
Web Jun 11, 2006 If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato purée to a …
From simplyrecipes.com
5/5 (7)Total Time 2 hrsCuisine AmericanCalories 473 per serving
From simplyrecipes.com
5/5 (7)Total Time 2 hrsCuisine AmericanCalories 473 per serving
SWISS STEAK WITH TOMATO SAUCE | HOME CHEF WORLD
Web Dec 14, 2022 Adding Tomatoes to Onions. Also, add the tomatoes and the Worcestershire sauce. Season to taste with salt and pepper and hot sauce if desired. Step 8. Chili Souce …
From homechefworld.com
From homechefworld.com
EASY SWISS STEAK RECIPE
Web Oct 27, 2020 Delicious, tender, meaty steaks that have been slow cooked to perfection in a rich and crave-worthy tomato sauce - this Swiss Steaks recipe is comforting, naturally gluten free, and so easy! If you've never …
From sweetcsdesigns.com
From sweetcsdesigns.com
EASY SWISS STEAK RECIPE
Web Jan 18, 2022 Season the beef generously with salt and pepper. Add the flour to a bowl and coat each piece well, shaking off the excess. Heat 2 tablespoons of the olive oil in large, …
From tastingtable.com
From tastingtable.com
SWISS STEAK RECIPE
Web Dec 29, 2022 In a large nonstick frying pan, brown cubed steaks on both sides in oil over medium high heat; remove and set aside. In the same frying pan, sauté the onion, …
From momswhothink.com
From momswhothink.com
EASY SWISS STEAK RECIPE - MEATLOAF AND MELODRAMA
Web Feb 13, 2017 Thin slices of round steak dredged in corn starch and simmered in a peppery tomato beef sauce until tender. This hearty dinner recipe is gluten free as is, if you use …
From meatloafandmelodrama.com
From meatloafandmelodrama.com
PIONEER WOMAN'S SWISS STEAK RECIPE - HALF-SCRATCHED
Web Jul 4, 2023 1 large onion, thinly sliced 2 cloves garlic, minced 2 stalks of celery, chopped 1 tablespoon tomato paste 1 (14.5-ounce) can of diced tomatoes 1 teaspoon smoked …
From halfscratched.com
From halfscratched.com
EASY SWISS STEAK RECIPE
Web Jan 31, 2023 Swiss steak is an old-fashioned recipe that is made from an inexpensive cut of meat which is then slowly braised in a rich tomato beef gravy until the meat becomes fall-apart tender. You’re probably thinking …
From littlesunnykitchen.com
From littlesunnykitchen.com
SWISS STEAK RECIPE (EASY AND TENDER) | THE KITCHN
Web May 11, 2022 Dredge the steaks in the flour, shaking off any excess flour. Heat 1 tablespoon of the canola or vegetable oil in a 12-inch high sided skillet or Dutch oven …
From thekitchn.com
From thekitchn.com
EASY 4 INGREDIENT SWISS STEAK - PRETTY YUMMY EATS
Web Sep 12, 2021 Add the can tomatoes pouring over the steak. Then evenly spread the onion soup mix over the top. If you dice your own onion would recommend adding the onion …
From prettyyummyeats.com
From prettyyummyeats.com
EASY OVEN SWISS STEAK RECIPE - NOSHING WITH THE NOLANDS
Web Sep 15, 2022 pepper, and salt. Dredge meat in flour mixture. In a large pot (oven-safe) or Dutch oven heat the canola or vegetable oil on medium-high heat. Brown the steaks on …
From noshingwiththenolands.com
From noshingwiththenolands.com
BEST SWISS STEAK RECIPE - HOW TO MAKE SWISS STEAK
Web Jan 27, 2022 Made it? Let us know how it went in the comment section below! Editor's note: The introduction to this recipe was updated on January 27, 2022. Yields: 4 serving …
From delish.com
From delish.com
EASY SWISS STEAK RECIPE
Web Feb 13, 2023 Preheat the oven to 350 degrees F. Using a meat mallet, pound the meat to ½-inch thickness. Combine the flour, paprika, garlic powder, pepper and salt to taste.
From recipes.net
From recipes.net
You'll also love
