Kristins Mexican Grog Recipes
SWEDISH CHRISTMAS GLOGG
Glogg is warm served during the Christmas holidays in Sweden and other Scandinavian countries, as it is sweet, spicy, and warming. This is the adult version of the drink, so don't serve it to the kids! Garnish drinks with raisins and slivered almonds. Serve warm with gingerbread cookies.
Provided by Myleen Sagrado Sjödin
Categories World Cuisine Recipes European Scandinavian
Time 20m
Yield 15
Number Of Ingredients 10
Steps:
- Gently simmer the red wine, port wine, cinnamon sticks, whole cloves, and orange peel in a large pot set over medium-low heat. Stir in the sugar, rum, and brandy. Continue simmering 5 minutes more, stirring to completely dissolve the sugar, and the mixture is steaming but not boiling.
- Mix the raisins and almonds together in a bowl.
- To serve, ladle into coffee cups or Swedish-style small glass or ceramic mugs. Garnish each cup with a spoonful of the raisin and almond mixture.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 28.5 g, Cholesterol 0 mg, Fat 4.9 g, Fiber 1.9 g, Protein 2.5 g, SaturatedFat 0.4 g, Sodium 8 mg, Sugar 21.3 g
KRISTIN'S MEXICAN GROG
This recipe comes from my friend, Kristin's family. Once we tried it, it became a staple in our home. Kids love it! Easy and yum!
Provided by jodyladybug
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- brown and drain beef.
- throw everything together and heat until hot and bubbly.
- 350 degrees 35 minutes.
Nutrition Facts : Calories 530.2, Fat 37.1, SaturatedFat 15.7, Cholesterol 97.2, Sodium 1545.4, Carbohydrate 23.5, Fiber 3.5, Sugar 3.3, Protein 26.9
GROG
Not only does this alcoholic beverage appear a great deal in the Monkey Island games and in Treasure Island by Robert Louis Stevenson, but it's considered the #1 drink of swashbuckling pirates everywhere.
Provided by The Geeky Chef
Categories Punch Beverage
Time 3m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Put all the ingredients in a punch bowl then add the water. Simple!
Nutrition Facts : Calories 190.1, Fat 0.1, Sodium 3.2, Carbohydrate 22.6, Fiber 0.5, Sugar 20.8, Protein 0.5
MEXICORN GRITS
I grew up on grits and have fixed them various ways. I decided to put a new twist on them with this recipe, and my husband says it's a keeper. Even the leftovers are good.-Barbara Moorhead, Gaffney, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring milk and 1/2 cup butter to a boil. Slowly stir in grits. Reduce heat; cook and stir for 5-7 minutes., In a small bowl, whisk the eggs. Stir a small amount of hot grits into eggs; return all to the pan, stirring constantly. Melt remaining butter; stir into grits. Add the corn, chilies, cheese, salt and pepper., Transfer to a greased 2-qt. baking dish. Sprinkle with Parmesan cheese. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 362 calories, Fat 25g fat (16g saturated fat), Cholesterol 108mg cholesterol, Sodium 829mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 12g protein.
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