Finger Lickin Smoked Chicken Recipes
FINGER-LICKIN' SMOKED CHICKEN
Make and share this Finger-Lickin' Smoked Chicken recipe from Food.com.
Provided by Pepina Rae
Categories Whole Chicken
Time 2m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Sprinkle chickens with Cajun seasoning and leave at room temperature for 1 hour.
- Melt butter with Worcestershire, Tabasco, lemon juice and garlic salt; add 7 Up.
- Cook chickens on charcoal grill with mesquite charcoal.
- Turn often and baste with butter/7-Up mixture several times.
- When chicken is done (about 60 minutes), baste one more time - it keeps the chicken moist.
Nutrition Facts : Calories 575.9, Fat 42.3, SaturatedFat 14.8, Cholesterol 192.8, Sodium 229.9, Carbohydrate 3.5, Sugar 2.8, Protein 42.9
FINGER-LICKIN CHICKEN
Steps:
- 1. Preheat oven to 425 degrees F. Grease a baking pan 13 x 9 x 2 inches with shortening. Put the flour, paprika and salt in a large sealable plastic bag and close it tightly. Shake it well to mix the ingredients. Put 2 to 3 chicken pieces in the bag. Close tightly again and shake the bag so the chicken is covered with flour mixture. Repeat this until you have coated all of the chicken pieces.
- 2. Place the chicken pieces side by side in a baking pan with the skin sides facing up.
- 3. Bake for 55 minutes or until the chicken is golden brown on the outside.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
FINGER LICKIN CHICKEN GIZZARDS
Make and share this Finger Lickin Chicken Gizzards recipe from Food.com.
Provided by Christine Bettiga
Categories Chicken
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Mix all ingredients in a large saucepan.
- Bring to a slow roll.
- Cover.
- Turn down heat to low and simmer for approximately 3 hours.
- Note: Do not boil or the gizzards will become dry and over cooked.
- Stir occasionally.
Nutrition Facts : Calories 581.5, Fat 49, SaturatedFat 7.8, Cholesterol 92.5, Sodium 2716.9, Carbohydrate 23.2, Fiber 0.4, Sugar 15.5, Protein 9.3
FINGER-LICKING CHICKEN WINGS
Chicken Wings seasoned with hot sauce and other tasty herbs.
Provided by kojo123
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Preheat the oven to 200c/gas 6
- Heat the oil in a small pan and cook the onion and garlic for 3-4 minutes until softened. Stir in the honey, ketchup, Worcestershire sauce, mustard and Tabasco and simmer very gently for a minute or so.
- Dust the chicken in the seasoned flour then brush liberally with the sauce. Place on a baking sheet and roast for 30 minutes until well browned and cooked through.
- Transfer to a serving plate and keep those napkins handy!
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