Mysterycookies Recipes

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MYSTERY COOKIES

This recipe is from one of Joanne Flukes many mysteries, unfortunatley I can't remember which one. Posted for safe keeping.

Provided by Kerena

Categories     Drop Cookies

Time 1h10m

Yield 120 cookies, 60 serving(s)

Number Of Ingredients 11



Mystery Cookies image

Steps:

  • Add sugar to melted butter and mix. Allow to cook, then add beaten eggs and mix well.
  • Stir in the can of tomato soup. Stir in cinnamon, nutmeg, baking soda and salt.
  • Next add the raisins and walnuts, stir.
  • Add in flour 1 cup at a time, mixing well after each addition.
  • Let dough stand for 10 minutes. Drop by teaspoonfuls onto a greased cookie sheet.
  • Bake in preheated 350 degree oven for 10-12 minutes, until golden brown on top. Let stand on cookie sheet for a minute and then finish cooling on a wire rack.

Nutrition Facts : Calories 140.4, Fat 4.2, SaturatedFat 1.4, Cholesterol 10.3, Sodium 185.9, Carbohydrate 24.6, Fiber 1, Sugar 15.2, Protein 2.2

1/2 cup butter, melted
3 1/2 cups sugar
2 eggs, beaten
1 (10 1/2 ounce) can condensed tomato soup
2 teaspoons cinnamon
2 teaspoons nutmeg
2 teaspoons baking soda
2 teaspoons salt
2 cups raisins
2 cups nuts, chopped
4 1/2 cups flour

MONSTER COOKIES I

A former student gave me this recipe. He made it for lab one day and everyone thought they were awesome. I've made them since and gotten similar reviews.

Provided by Rene Kratz

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 42

Number Of Ingredients 9



Monster Cookies I image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
  • Cream butter and peanut butter together. Add the sugars and stir until well mixed.
  • Add eggs one at a time, then add vanilla.
  • Mix oatmeal and baking soda separately, then stir into batter.
  • Add chocolate chips last.
  • Drop by heaping teaspoons onto cookie sheets. Bake for 12-15 minutes.

Nutrition Facts : Calories 333.1 calories, Carbohydrate 41.6 g, Cholesterol 38.2 mg, Fat 16.9 g, Fiber 3.2 g, Protein 7.7 g, SaturatedFat 6.3 g, Sodium 241.5 mg, Sugar 27.5 g

6 eggs
2 ⅓ cups packed brown sugar
2 cups white sugar
½ tablespoon vanilla extract
4 teaspoons baking soda
1 cup butter
2 ⅔ cups peanut butter
9 cups rolled oats
2 cups semisweet chocolate chips

MONSTER COOKIES

Make and share this Monster Cookies recipe from Food.com.

Provided by Mary Lord

Categories     Drop Cookies

Time 30m

Yield 84 serving(s)

Number Of Ingredients 11



Monster Cookies image

Steps:

  • Mix ingredients in order given.
  • Drop by teaspoonful on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
  • (I bake mine 10 - 12 minutes). - - - - - - - - - - - - - - - - - - -

1 cup brown sugar
1 cup sugar
1/2 cup margarine, softened
3 eggs
1 teaspoon vanilla
1 teaspoon light syrup (Karo or pancake)
1 1/2 cups peanut butter
2 teaspoons baking soda
4 1/2 cups oatmeal
1 cup semi-sweet chocolate chips
4 ounces M&M's plain chocolate candy or 4 ounces M&M's peanut chocolate candies

MONSTER COOKIES VI

Great cookies with oatmeal, chocolate chips, peanut butter, and M & M's.

Provided by Vicki

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 11



Monster Cookies VI image

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a very large bowl, beat the eggs.
  • Add the remaining ingredients in order, mixing well.
  • Use an ice cream scoop to put on ungreased cookie sheet. Bake for 12 to 15 minutes.

Nutrition Facts : Calories 119.1 calories, Carbohydrate 15.4 g, Cholesterol 11.5 mg, Fat 5.8 g, Fiber 1 g, Protein 2.5 g, SaturatedFat 2.3 g, Sodium 75.2 mg, Sugar 10.9 g

3 eggs
1 ½ cups packed brown sugar
1 cup white sugar
1 teaspoon vanilla extract
1 teaspoon corn syrup
2 teaspoons baking soda
½ cup butter
1 ½ cups peanut butter
4 ½ cups rolled oats
1 cup semisweet chocolate chips
1 cup candy-coated milk chocolate pieces

CHEWY CARAMEL MYSTERY COOKIES

Take a peek inside your cauldron and see what candy is leftover from Halloween. Chop it up and mix it in these decadent and delightful cookies, which extend the holiday by a few extra days.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 50m

Yield Makes 18

Number Of Ingredients 11



Chewy Caramel Mystery Cookies image

Steps:

  • Preheat oven to 350 degrees, with racks in upper and middle thirds. In a large bowl, whisk together flour, salt, and baking soda. In a large bowl, using an electric mixer, beat butter and sugars on high until pale and fluffy, about 3 minutes. Beat in eggs, scraping down bowl as needed. With mixer on low, beat in flour mixture in three additions until combined. Beat in vanilla. Fold in caramels and candy bars.
  • Using a 1/3-cup spring-loaded scoop, drop dough, 2 inches apart, on parchment-lined baking sheets. Bake 8 minutes. Remove from oven; immediately press candies onto cookies, then rotate sheets and bake until golden around edges and set in centers, about 8 minutes. Transfer cookies to wire racks to cool.

Nutrition Facts : Calories 364 g, Fat 16 g, Fiber 1 g, Protein 5 g, SaturatedFat 10 g

3 cups all-purpose flour (spooned and leveled)
1 teaspoon fine salt
1 1/4 teaspoons baking soda
1 cup (2 sticks) unsalted butter, room temperature
1 cup packed light-brown sugar
1/2 cup granulated sugar
2 large eggs
1 teaspoon pure vanilla extract
1 cup caramels, such as Kraft (about 20), halved
1 cup roughly chopped assorted miniature chocolate candy bars, such as Mr. Goodbar (about 16)
3/4 cup small button-shaped chocolate candies, such as M&M's, for decorating

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