BIG CHEESE SQUEEZE
There are times (your team just lost by a lousy field goal) when our appetites should be free to comfort us without having to bow to the culinary censorship of our consciousness. What could possibly get us through the winters of our discontent like the warm embrace of melted cheese nestled between perfectly crisped bookends of toast? That's right: nothing.
Provided by Alton Brown
Categories main-dish
Number Of Ingredients 4
Steps:
- Find 2 heavy skillets that will nest together. Two (10-inch) cast iron skillets are ideal. Heat them over high heat.
- Meanwhile, spread mustard on one slice of bread. Distribute the cheese evenly over the mustard, season with fresh black pepper and top with second piece of bread.
- Spritz the bread surface that's staring up at you with olive oil using either a Misto or a pump sprayer. A light coat will do, don't soak.
- When the pans are hot enough to vigorously sizzle a drop of water, remove them from the heat and place the sandwich, top-side down in the middle of one pan. (if your pans are a different size, this would be the larger one.) Spritz the slice now facing you, as well as the bottom of the other skillet. Lay the skillet right on top of the sandwich. If the top pan isn't cast iron, weigh it down with a brick, can, or something of similar heft.
- Wait patiently, crack a beer. When you hear the first bit of cheese run out and sizzle on the pan, it's done. This will take anywhere from 3 to 5 minutes.
- Carefully remove the top skillet, (you may need to coax it off with a spatula, but I doubt it). Just look at it. It's perfect...better than mom's (no reason to tell her.)
- Remove to a plate, count to 10 and slice it in half. Take a bite. Take another. So they lost ... there's always next year.
PAN SEARED STEAK (FROM ALTON BROWN)
This might even be better than grilling and is just as easy! (No joke!) Super tender, super juicy, super flavorful! Can't go wrong with Alton Brown! Note: Cooking time includes time to bring steaks to room temperature.
Provided by Dwynnie
Categories Steak
Time 1h15m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- Remove steak(s) from fridge and start bringing them to room temperature.
- After 30 to 45 minutes, place a 10 to 12-inch cast iron skillet in oven and heat oven to 500 degrees F.
- When oven reaches temperature, remove the pan and place it on a burner over high heat.
- Coat steak(s) lightly with oil and season both sides with a generous pinch of salt. Grind on black pepper to taste.
- Immediately place steak(s) in the middle of the hot, dry pan. Cook 30 to 60 seconds without moving. Turn the steak(s) with tongs and cook another 30 to 60 seconds, then put the pan straight into the oven for 3 to 5 minutes. Flip steak(s) and cook for another 3 to 5 minutes. (The time in the oven depends on how rare you like your steaks. The time given is for medium, but depends on number of steaks, etc. as well.)
- Remove the steak(s) from the pan, cover loosely with foil, and rest for 2 minutes.
- Serve whole or slice thin and fan onto plate.
ALTON BROWN'S CHEWY COOKIES
This is Alton Brown's recipe for Chewy Cookies. I haven't tried it yet. I thought I'd add it here so I could have it in my cookbook.
Provided by Amy - Ellies Mommie
Categories Drop Cookies
Time 35m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 375°F.
- Melt the butter in a heavy-bottom medium saucepan over low heat.
- Sift together the flour, salt, and baking soda and set aside.
- Pour the melted butter in the mixer's work bowl.
- Add the sugar and brown sugar.
- Cream the butter and sugars on medium speed.
- Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined.
- Slowly incorporate the flour mixture until thoroughly combined.
- Stir in the chocolate chips.
- Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet.
- Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes.
- Rotate the baking sheet for even browning.
- Cool completely and store in an airtight container.
ALTON BROWN QUICHE RECIPE - (3.9/5)
Provided by devogirl
Number Of Ingredients 12
Steps:
- In a nonreactive, stainless steel bowl, combine the cream or half-and-half and the eggs. Whisk until combined thoroughly. Add the salt and the nutmeg. Whisk to combine. Refrigerator Pie Rules: Heat oven to 350 degrees F. Evenly distribute the pie fillings in the pie crust. Do not overfill the crust with the filling ingredients. Do not pour too much royale into the crust. The eggs will expand upon cooking. Bake the pie until it is firm to the touch like set Jell-O, about 45 minutes. Cool the pie for at least 15 minutes before slicing.
CHEESE SOUP FROM ALTON BROWN
Make and share this Cheese Soup from Alton Brown recipe from Food.com.
Provided by KathyP53
Categories Cheese
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Melt butter in large, heavy-bottomed soup pot over medium heat. Add onion, carrot, celery, and salt. Sweat for 5-10 minutes, or until veggies begin to soften, stirring occasionally. Sift the flour over the veggies and cook, strring constantly, for 2-3 minutes.
- Gradually add chicken broth and bring to boil, stirring constantly. Reduce heat to low and add garlic and bay leaf. Cover and simmer for 30 minutes or until veggies are soft.
- Remove bay leaf. Turn off heat, add heavy cream and then puree with an immersion blender or in a conventional blender (if using blender or food porcessor, cool 5 minutes then transfer liquid to blender or processor and fill no more than 1/2 way. If using blender, release one corner of lid to prevent vacuum effect from heat expansion resulting in heat explosion. Place a towel over top of processor feeding and pulse a few times beofre process on high speed until smooth).
- Gradually add the cheese, 1 small handful at a time, and stir until melted before adding next handful. Stir in Marsala, Worcestershire, hot sauce, and white pepper. Taste and add additional salt if desires. If soup is not hot enough, return to low heat until warmed through.
- If not serving right away, store in a thermos to keep warm and avoid graininess. If refrigerating and reheating, use double boiler to reheat.
Nutrition Facts : Calories 636.7, Fat 51.5, SaturatedFat 31.4, Cholesterol 179.1, Sodium 1713.2, Carbohydrate 17.1, Fiber 2.4, Sugar 5.9, Protein 26.1
CUBE STEAK SALISBURY STYLE - ALTON BROWN
Supremely tender, this takes cube steak and elevates it to the next level, braising it in a sauce inspired by Salisbury steak. Published at Serious Eats by Nick Kindlesperger, adapted from a recipe in _I'm Just Here For the Food_ by Alton Brown. http://bit.ly/9D4psv
Provided by DrGaellon
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Place oven rack in lower middle position and preheat to 250°F Meanwhile, stir together flour, salt, and black pepper on a large plate. Dredge both sides of each cube steak in flour mixture, shaking off excess.
- Add one tablespoon each of oil and butter to Dutch oven and place over medium high heat. When oil is shimmering, add two cube steaks. Cook until golden brown, about four minutes on each side. Remove cube steaks to a plate and set aside. Repeat with remaining two cube steaks, adding more oil and butter if necessary.
- Carefully pour out any fat left in Dutch oven, then add remaining butter and oil. Turn heat to medium-high, and when oil shimmers, add onion, garlic, and mushrooms. Cook, stirring frequently, until onion is caramelized, about three minutes. Add wine. Using wooden spatula, scrape up any browned bits from bottom of pan.
- Add Worcestershire sauce, mustard, and stock. Stir well, then add cube steaks, nestling them into sauce as much as possible. Cover dutch oven and place on lower-middle rack of oven. Cook until very tender, about 25 minutes. Serve with mashed potatoes.
Nutrition Facts : Calories 261.3, Fat 16.2, SaturatedFat 6.1, Cholesterol 22.9, Sodium 893.5, Carbohydrate 17.8, Fiber 1.4, Sugar 2.5, Protein 4.4
BIG CHEESE SQUEEZE - ALTON BROWN
Make and share this Big Cheese Squeeze - Alton Brown recipe from Food.com.
Provided by DrGaellon
Categories Lunch/Snacks
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Find 2 heavy skillets that will nest together. 2 10" cast iron skillets are ideal. Don't use non-stick; it's not safe to heat a non-stick skillet to these temperatures when empty. Place both skillets over high heat.
- Spread mustard on one slice of bread. Distribute the cheese evenly over the mustard, season with a twist of freshly ground black pepper and top with the second slice of bread (which you may spread with mustard or not, as you choose). Lightly spritz the upward-facing bread surface with olive oil, using a mister.
- When the pans are hot enough to vigorously sizzle a drop of water, remove them from the heat and place the sandwich, oiled side down, in the middle of one pan. Lightly spritz the side now facing you, as well as the bottom of the second pan. Place the second pan on top of the sandwich. If the top pan isn't cast iron, weight it down with a brick or heavy can.
- When you hear the first drop of cheese run out of the sandwich and sizzle on the pan, it's done. This will take 3-5 minutes. Remove to a plate, count to 10 (to let the cheese set up ever so slightly), cut in half and serve.
Nutrition Facts : Calories 591.7, Fat 39.2, SaturatedFat 24.2, Cholesterol 118.7, Sodium 1098.2, Carbohydrate 27.1, Fiber 1.4, Sugar 2.9, Protein 32.1
More about "bigcheesesqueezealtonbrown recipes"
BEST ALTON BROWN’S RELOADED RECIPES THAT ... - FOOD …
From foodnetwork.ca
ALTON BROWN’S FOOD LISTS FOR WEIGHT LOSS - THE DR. OZ SHOW
From drozshow.com
ALTON BROWN QUICHE THAT IS BEST FOR ALL OCCASIONS - JOSEPHINE DC
From josephinedc.com
ALTON BROWN SHARES GOOD EATS THROWBACK PHOTO WITH DAUGHTER …
From people.com
ALTON BROWN MAKES THE BEST HOMEMADE COCOA BROWNIES | GOOD …
From youtube.com
ALTON BROWN'S GRILLED CHEESE TUTORIAL IS NEXT LEVEL - COUNTRY LIVING
From countryliving.com
HOME | ALTON
From altoneats.com
ALTON BROWN’S BOLD STATEMENT ABOUT THE COUNTRY’S ... - ATLANTA EATS
From atlantaeats.com
BROWNS CHEESE - SHOP OUR LUXURY CHEESE – BROWN’S FOOD CO.
From store.brownsfoodco.com
ALTON BROWN'S BEST-EVER MAC AND CHEESE | FOOD NETWORK
From foodnetwork.com
ALTON BROWN'S TOP 10 RECIPE VIDEOS | GOOD EATS | FOOD NETWORK
From youtube.com
THE FOOD SCIENTIST: 20 THINGS FOODIES DON'T KNOW ABOUT ALTON …
From therecipe.com
ALTON BROWN MAKES CREPES 3 WAYS | GOOD EATS | FOOD NETWORK
From youtube.com
KARDEA BROWN'S BIG APPLE CRUMB CHEESECAKE | DELICIOUS MISS …
From youtube.com
BROWNEFOODSERVICE
From brownefoodservice.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
BIG CHEESE SQUEEZE - FOOD NETWORK
From foodnetwork.co.uk
ALTON BROWN'S STOVETOP MAC AND CHEESE - RECIPE DIARIES
From recipe-diaries.com
BROWN'S FINE FOOD SERVICES
From browns.ca
THE BIG SQUEEZY
18 FOOD PROCESSING PLANTS BURNED TO THE GROUND?
From foodstoragemoms.com
15 FOOD LESSONS FROM ALTON BROWN — EAT THIS NOT THAT
From eatthis.com
CLASSIC QUICHE RECIPE | ALTON BROWN
From altonbrown.com
CHEESY BREAKFAST HASHBROWN CASSEROLE - THE CHUNKY CHEF
From thechunkychef.com
GRILLED GRILLED CHEESE RECIPE | ALTON BROWN
From altonbrown.com
WHY THIS IS ALTON BROWN'S FAVORITE COMFORT FOOD - THELIST.COM
From thelist.com
ALTON BROWN JUST DROPPED SURPRISE NEWS FOR GOOD EATS FANS
From mashed.com
BIG CHEESE SQUEEZE : RECIPES - COOKING CHANNEL | COOKING CHANNEL
From cookingchanneltv.com
ALTON BROWN MAKES A BURGER OF THE GODS (FULL SEGMENT)
From youtube.com
THE BIG CHEESE RECIPES | THE BIG CHEESE - COOKING CHANNEL
From cookingchanneltv.com
HOME [WWW.THEBIGCHEESEE.COM]
From thebigcheesee.com
THE BIG CHEESE - 47 PHOTOS & 190 REVIEWS - SANDWICHES - YELP
From yelp.com
THE FOOD NETWORK'S ALTON BROWN SUFFERED A TERRIBLE …
From thethings.com
ALTON BROWN'S REVOLUTIONARY GRILLED CHEESE TRICK - ABC NEWS
From abcnews.go.com
THE PERFECT GRILLED CHEESE SANDWICH RECIPE | ALTON BROWN
From altonbrown.com
THE BIG CHEEZE - COLUMBIA - ROAMING HUNGER
From roaminghunger.com
MENUS - THE BIG CHEESE AND PUB
From bigcheeseandpub.com
THE "ALTON BROWN DIET" - HOW ALTON LOST THE WEIGHT - EAT LIKE NO …
From eatlikenoone.com
You'll also love