Chewy Maple Oat Clusters Recipes
CHEWY MAPLE OAT CLUSTERS
Make and share this Chewy Maple Oat Clusters recipe from Food.com.
Provided by skat5762
Categories Bar Cookie
Time 1h40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 325F degrees.
- In 13 X 9" baking pan spread rolled oats.
- Bake, stirring occasionally, for 20 to 30 mins or until light golden brown.
- Stir in crisp rice cereal, bran flakes, almonds/nuts and sunflower seeds.
- Continue baking for 14 to 16 mins or until lightly toasted.
- Remove from oven; stir in raisins and dried fruit.
- In small bowl stir together butter and syrup; pour over cereal mixture.
- Stir to coat well.
- Continue baking, stirring occasionally, for 45 to 50 minutes or until mixture clumps together and is golden brown.
- Spread on waxed paper.
- Cool completely; break into pieces.
Nutrition Facts : Calories 330.7, Fat 10.8, SaturatedFat 3.2, Cholesterol 10.2, Sodium 86.8, Carbohydrate 57.8, Fiber 4.5, Sugar 28.8, Protein 5.6
CHEWY MAPLE BARS
I've been making maple syrup for over 50 years and have collected many recipes. These bars, which my wife, Sue, prepares often, are the best I've ever eaten.-Wilson "Bill" Clark, Wells, Vermont
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- In a mixing bow, cream sugar and shortening. Add syrup and egg and beat well. Combine flour and baking powder; add to creamed mixture. Add vanilla and mix well. Stir in oats and walnuts. Pour into a greased 9-in. square baking pan. Bake at 350° for 35 minutes. Cut into squares while warm. Cool on a wire rack.
Nutrition Facts :
CHEWY MAPLE OAT CLUSTERS
Make and share this Chewy Maple Oat Clusters recipe from Food.com.
Provided by daisygrl64
Categories Lunch/Snacks
Time 2h
Yield 8 cups
Number Of Ingredients 9
Steps:
- heat oven to 325*F.
- in a 13x9 baking pan spread rolled oats. bake stirring oaccasioally for 20 to 30 minutes, or until light golden brown.
- stir in crisp rice ccereal, bran flakes, pecans and sunflower nuts. continue baking for 14 to 16 minutes or until lightly toasted.
- remove from oven, stir in raisins and dried fruit.
- in small bowl stir together butter and maple syrup, pour over cereal mixture. stir to coat well.
- continue baking, stirring occasionally for 45 to 50 minutes or until mixture clumps together and is golden brown.
- spread on waxed paper, cool completely.
- break into pieces, serve.
Nutrition Facts : Calories 487.2, Fat 16.1, SaturatedFat 4.7, Cholesterol 15.2, Sodium 114.7, Carbohydrate 86, Fiber 6.5, Sugar 43.1, Protein 6.8
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