FROSTED CHOCOLATE COOKIES
Super-size double-chocolate cookies offer super chocolate satisfaction.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 30
Number Of Ingredients 15
Steps:
- Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. In large bowl, beat granulated sugar, 1/2 cup butter, the buttermilk, vanilla, egg and 2 oz melted chocolate with electric mixer on medium speed until well blended. Stir in flour, baking soda and salt until dough forms. Stir in nuts.
- Onto greased cookie sheets, drop dough by level 1/4 cupfuls or #16 cookie/ice cream scoop about 2 inches apart. Flatten slightly with fork.
- Bake 13 to 15 minutes or until almost no indentation remains when touched in center. Cool 1 to 2 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes.
- In 2-quart saucepan, melt 2 oz chocolate and 2 tablespoons butter over low heat, stirring frequently. Remove from heat. Stir in powdered sugar and hot water until smooth. (If frosting is too thick, stir in additional water. If frosting is too thin, stir in additional powdered sugar.) Spread frosting on cooled cookies. If desired, draw tines of fork through frosting to make wavy lines. Decorate with candy sprinkles.
Nutrition Facts : Calories 290, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Cookie, Sodium 160 mg, Sugar 24 g, TransFat 0 g
FROSTED COCOA COOKIES
"Almond flavor in the chocolate frosting accents these soft cookies nicely," says Diane Moran, a rancher from Rhame, North Dakota. "My husband and two sons gobble them up quickly!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 3-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. , Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 13-16 minutes or until set. Remove to wire racks to cool., For frosting, in a small bowl, combine the butter, confectioners' sugar, cocoa and extract. Add enough milk to achieve desired consistency. Drizzle over cookies.
Nutrition Facts : Calories 357 calories, Fat 14g fat (4g saturated fat), Cholesterol 49mg cholesterol, Sodium 275mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 2g fiber), Protein 4g protein.
FROSTED CHOCOLATE DELIGHTS
Before we five kids headed off to school each day, Mom took our requests for that day's dinner. I usually asked her to make these cookies for dessert, and she would rarely disappoint. I still enjoy them today. -Patricia Ramczyk, Appleton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5-1/2 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream shortening and brown sugar. Beat in the egg, milk and vanilla. Beat in chocolate until blended. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 11-13 minutes or until firm. Remove to wire racks to cool. , For frosting, in a bowl, cream butter and sugar. Beat in vanilla and enough milk to reach spreading consistency. Frost cooled cookies.
Nutrition Facts : Calories 99 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 46mg sodium, Carbohydrate 15g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
ITALIAN FROSTED CHOCOLATE COOKIES
I make these cookies each year at Christmas. They are a favorite of family and friends. This recipe makes approximately 120 cookies.
Provided by Anonymous
Categories World Cuisine Recipes European Italian
Time 9h15m
Yield 120
Number Of Ingredients 20
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk flour, white sugar, cocoa powder, baking powder, cinnamon, cloves, allspice, and salt in a large bowl. Stir orange zest into flour mixture. Mix vegetable shortening and margarine into dry ingredients, using your hands, until mixture is crumbly.
- Beat eggs and vanilla extract in a bowl with an electric mixer until foamy; add egg mixture, 1/4 cup orange juice, and 1/4 cup milk to flour mixture and knead dough in the bowl until thoroughly combined and dough doesn't stick to your hands, about 8 minutes. Dough will be stiff. Knead cream cheese thoroughly into dough, followed by walnuts.
- Form dough into balls about 1 1/2 inches in diameter and place onto ungreased baking sheets.
- Bake cookies in the preheated oven until lightly browned, 12 to 14 minutes. Cool cookies on racks.
- Beat 3 tablespoons milk, 1 teaspoon orange juice, and 1 cup confectioners' sugar in a bowl until smooth; gradually beat in remaining confectioners' sugar until frosting is thick and drizzles slowly from a spoon.
- Dip tops of cookies into frosting and place frosted cookies on racks with waxed paper underneath to catch drips. Let cookies dry overnight.
Nutrition Facts : Calories 78.1 calories, Carbohydrate 12.8 g, Cholesterol 8.8 mg, Fat 2.7 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 0.7 g, Sodium 83.2 mg, Sugar 6.5 g
FROSTED CHOCOLATE CAKE
This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier name, but this is what she called it. Mom would say a fancy name would not make it taste better. -Beth Bristow West Plains, Missouri
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- Place egg whites in a large bowl; let stand at room temperature 30 minutes. In a small bowl, mix cocoa and boiling water until smooth; cool slightly. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Preheat oven to 375°. Cream butter, brown sugar and 3/4 cup sugar until light and fluffy. Beat in vanilla and 1 egg yolk at a time. In another bowl, whisk together flour, baking soda, cream of tartar and salt. Add to creamed mixture alternately with buttermilk, beating after each addition. Stir in cocoa mixture., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form. Fold into batter. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 23-28 minutes., Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat together first 4 frosting ingredients. Spread between layers and over top and sides of cake. If desired, dust top lightly with cocoa.
Nutrition Facts : Calories 510 calories, Fat 16g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 283mg sodium, Carbohydrate 89g carbohydrate (71g sugars, Fiber 1g fiber), Protein 5g protein.
FROSTED DOUBLE CHOCOLATE COOKIES
Steps:
- PREHEAT oven to 375°F.
- MICROWAVE ¾ cup morsels in a small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15-second intervals, stirring just until morsels are melted. Cool to room temperature. Combine flour, baking soda and salt in a small bowl.
- BEAT butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy. Beat in melted chocolate and egg. Gradually beat in flour mixture. Stir in ¾ cup morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
- BAKE for 8 to 9 minutes or until edges are set but centers are still slightly soft. Cool on baking sheets for 3 minutes; remove to wire racks to cool completely. Thinly frost centers of cookies with chocolate frosting.
- FOR CHOCOLATE FROSTING:
- MICROWAVE remaining 1/2 cup morsels and butter in medium, uncovered, microwave-safe bowl on HIGH power for 30 seconds; stir until smooth. Microwave at additional 10 to 15-second intervals, stirring until smooth. Add powdered suar and milk; stir until smooth.
FROSTED CHOCOLATE COOKIES
This was the most requested cookie for my late grandmother to make. It is a small drop cookie; one everyone will love. Spread my grandmother's Chocolate Frosting on this delicious cookies. The recipe can be found here on CookieRecipe.com!
Provided by Greg Pierce
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 48
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease cookie sheets.
- Sift flour, soda, and salt together.
- In the top half of a double boiler, melt the chocolate over low heat.
- Cream together brown sugar, butter, and egg in a large mixing bowl. Slowly mix in the flour mixture and mix until well blended. Pour in melted chocolate, sour cream, and vanilla. Mix well and stir in nuts.
- Drop dough by teaspoonful onto greased cookie sheet about 1 inch apart. Bake for 10 minutes. Cool on wire racks. Cookies will be soft and about the size of a half dollar.
- When cooled top with Chocolate Frosting.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 9.3 g, Cholesterol 10.5 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.4 g, Sodium 44 mg, Sugar 4.5 g
FUDGY FROSTED BROWNIE COOKIES
Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 18
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Nutrition Facts : Calories 200, Carbohydrate 29 g, Cholesterol 20 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Cookie, Sodium 100 mg, Sugar 22 g, TransFat 0 g
CHOCOLATE COOKIE BUTTERCREAM FROSTING
Creamy frosting that tastes great on cookies or bars...especially Chocolate Cookies.
Provided by Nancy Dorman
Categories Desserts Frostings and Icings Cookie Frosting
Yield 24
Number Of Ingredients 5
Steps:
- Mix together all ingredients. May need to add more milk (slowly) until frosting reaches a spreadable consistency. Spread on Chocolate Cookies or other cookies or bars of your choice. Enjoy!
Nutrition Facts : Calories 58.5 calories, Carbohydrate 10.4 g, Cholesterol 5.2 mg, Fat 2 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 1.3 g, Sodium 14.4 mg, Sugar 9.9 g
More about "frosted chocolate cookies recipes"
CHOCOLATE FROSTED COOKIES - I HEART EATING
From ihearteating.com
5/5 (5)Total Time 25 minsCategory DessertCalories 197 per serving
FROSTED CHOCOLATE COOKIES RECIPE | BON APPéTIT
From bonappetit.com
2.5/5 (16)Estimated Reading Time 8 minsServings 20
MINT CHOCOLATE COOKIES WITH MINT FROSTING | AMBITIOUS …
From ambitiouskitchen.com
CHOCOLATE FROSTED COOKIES | CREATED BY DIANE
From createdby-diane.com
FROSTED DOUBLE CHOCOLATE COOKIES | VERY BEST BAKING
From verybestbaking.com
CHOCOLATE SUGAR COOKIES - TASTE AND TELL
From tasteandtellblog.com
THE BEST CHOCOLATE FROSTED SUGAR COOKIES — LET'S DISH RECIPES
From letsdishrecipes.com
SHINY CHOCOLATE FUDGE FROSTING – SUGAR GEEK SHOW
From sugargeekshow.com
FROSTED CHOCOLATE COOKIES – HEY, SNICKERDOODLE!
From heysnickerdoodle.com
BEST CHOCOLATE CHIP COOKIES YOU CAN GET SHIPPED 2022 - FOOD …
From foodnetwork.com
FROSTED CHOCOLATE OREO COOKIES - DESIGN EAT REPEAT
From designeatrepeat.com
CHOCOLATE FROSTED SUGAR COOKIES - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
15 BEST COCONUT DESSERTS - EASY COCONUT DESSERT RECIPES - THE …
From thepioneerwoman.com
FROSTED CHOCOLATE CHIP COOKIES - EASY DESSERT RECIPES
From easydessertrecipes.com
FROSTED HOT COCOA COOKIES - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
SOFT FROSTED DOUBLE CHOCOLATE COOKIES - AVERIE COOKS
From averiecooks.com
You'll also love