Alaska King Crab Legs With Meyer Lemon Miso Butter Recipes

ALASKA KING-CRAB LEGS WITH MEYER LEMON-MISO BUTTER

King-crab legs are sold steamed and flash-frozen. Thaw them in the refrigerator for at least eight hours and up to one day before serving.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Seafood Recipes

Time 20m

Yield Serves 8 to 12

Number Of Ingredients 5

Alaska King-Crab Legs with Meyer Lemon-Miso Butter image

Steps:

Bring butter to a simmer in a small saucepan over medium-low, skimming foam from surface. Remove from heat; let stand until milk solids sink to bottom. Slowly pour clarified butter into a small bowl, leaving milk solids behind; discard solids. Stir in miso and lemon juice. Serve crab legs, with warm butter mixture alongside.

Ingredients

1 stick unsalted butter
2 teaspoons white or yellow miso
2 tablespoons fresh
Meyer-lemon juice or regular lemon juice
4 to 5 pounds Alaska king-crab legs, thawed

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