MEDITERRANEAN CHICKEN MARINADE
This is a yummy, flavorful marinade that livens up bland chicken dinners. However, this could also be used on pork chops, fish and turkey! I made this with brown rice and used some of the unused marinade as a sauce to pour over the rice. DELICIOUS!!!
Provided by Ginger Paro
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Whisk lemon juice, olive oil, garlic, mustard, and oregano in a bowl.
Nutrition Facts : Calories 140.7 calories, Carbohydrate 3.8 g, Fat 14.2 g, Fiber 0.6 g, Protein 0.5 g, SaturatedFat 2 g, Sodium 44.4 mg, Sugar 0.8 g
CHICKEN KABOBS IN A MIDDLE EASTERN MARINADE
This recipe was featured in an email from LifeScript Healthy Advantage. Their website address is: www.lifescript.com
Provided by senseicheryl
Categories Chicken Breast
Time 20m
Yield 18 chicken kabobs, 9 serving(s)
Number Of Ingredients 16
Steps:
- Puree the garlic, onion, spices, lemon juice and yogurt in the container of a blender or food processor.
- Place the chicken in a non-aluminum container and cover with the marinade. Turn well to coat evenly. Cover and refrigerate for at least 4 hours and up to 12 hours.
- Preheat the broiler or make a charcoal fire.
- Thread the chicken on skewers, brush with a little oil and sprinkle with salt and pepper. Cook about 4 to 5 minutes per side for thigh meat, 3 to 4 minutes per side for breast meat. Sprinkle with parsley and serve with lemon wedges.
CHICKEN MILANESE
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Marinate the chicken breasts in the olive oil, balsamic vinegar and garlic in a medium bowl for 15 minutes.
- Place the bread in a food processor and pulse until medium-size crumbs are formed, about 10 pulses. Season with salt and pepper. Transfer the breadcrumbs (or panko) to a shallow baking dish or rimmed plate and set aside.
- Whisk the egg in a medium bowl and place the flour on medium plate. Dip a piece of the chicken in the flour, then the egg and then the breadcrumbs, lightly pressing down on the chicken and then turning it over to coat the other side. Set the breaded cutlet on a plate and repeat with the remaining pieces of chicken.
- Heat the vegetable oil in a large frying pan over medium-high heat. Add the cutlets to the pan and cook until brown on each side and cooked through, about 8 minutes total. Use a spatula to transfer the chicken to a paper-towel-lined plate to blot before serving. Serve with some greens on the side - baby spinach, arugula and chopped endive are all good choices.
MIDDLE EASTERN CHICKEN KEBABS IN HONEY-SOY MARINADE
The delicious honey-soy marinade with the garlic makes them special. You could try adding cherry tomatoes or mushrooms. Or use shrimps instead and add pineapple. If you don't grill them too hot you can put the veggies and meat on the same skewers without burning the veggies.
Provided by Bellinda
Categories Chicken Breast
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl mix oil, honey, soy sauce, cumin, cayenne and pepper. Set a small amount of the marinade aside for basting later on. Then add the meat, veggies and garlic and let them marinate in the fridge for at least 2 hours. The longer the better.
- Discard the marinade and put meat and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
- Grill on the BBQ for 12-15 minutes or until done. Keepturning and basting with the marinade you set aside earlier.
CHICKEN MILANESE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Place your palm flat against the top of each chicken breast and carefully slice each piece in half horizontally; you'll be left with 4 thinner chicken breast pieces. Place each chicken cutlet between 2 sheets of waxed paper and use the smooth side of a mallet (or a rolling pin) to pound them until they're very thin. If you think they're thin enough -- pound 'em a few more times! The thinner the better.
- In a dish, whisk together the milk and eggs. Place the flour in another dish and mix in some salt and pepper. Place the breadcrumbs in a third dish. Set the 3 dishes aside for a sec.
- Salt and pepper both sides of the chicken pieces, then dredge them 1 at a time in the flour, then quickly dunk both sides in the egg mixture and then coat both sides in the breadcrumbs. Lay each piece on a plate until you're ready to cook them.
- Heat 1 tablespoon butter and 1 tablespoon olive oil in a skillet over medium-low heat. When it's melted and hot, add 2 pieces of the breaded chicken and cook, flipping once, until the breading is golden brown and the chicken is cooked, 2 to 3 minutes per side; transfer the chicken to a clean plate. Add the other tablespoon of butter and oil to the skillet and cook the other 2 pieces of chicken.
- To serve, place 1 piece of cooked chicken on each plate. Top generously with arugula. Sprinkle with a little kosher salt, drizzle with balsamic vinegar and sprinkle on some Parmesan shavings. Serve with a lemon wedge on the side.
MIDDLE EASTERN CHICKEN
Steps:
- In a ceramic or glass container stir together soy sauce, 1/4 cup water, lime juice, Sherry, garlic, gingerroot, curry powder, thyme, and oregano and add chicken. Marinate chicken, covered and chilled, turning occasionally, at least 1 hour and up to 1 day.
- Remove chicken from marinade and pat dry with paper towel. Reserve marinade.
- Coat a large nonstick skillet with cooking spray Heat skillet over moderately high heat until hot but not smoking and cook chicken 1 minutes on each side, or until browned. Transfer chicken to a plate. To skillet add 2 tablespoons water and cook, stirring with a wooden spoon and scraping up brown bits, 30 seconds. Add onion and cook over moderate heat, stirring occasionally, until softened. Add chicken, reserved marinade and remaining 1/4 cup water and simmer, covered basting chicken frequently, 10 minutes, or until chicken is cooked through. Serve chicken over couscous if desired.
EASY MEDITERRANEAN BAKED CHICKEN BREAST
One of our go-to recipes for chicken breast that we make often during the week because it's so easy. Chicken breast gets marinated in Mediterranean flavors like lemon juice, olive oil, and herbs and then baked in the oven.
Provided by Silke
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h
Yield 2
Number Of Ingredients 7
Steps:
- Season chicken breasts with salt and pepper on all sides and place in a bowl or lidded container. Combine olive oil, lemon juice, garlic, oregano, and thyme in a small bowl and pour marinade over chicken breasts. Marinate for 10 minutes at room temperature.
- Preheat oven to 400 degrees F (200 degrees C). Set one oven rack about 6 inches from the heat source.
- Place chicken breasts into a baking dish and pour marinade on top.
- Bake chicken on the middle rack of the preheated oven until no longer pink in the center and the juices run clear, 35 to 45 minutes, depending upon thickness. Move baking dish to the top rack and broil chicken until well browned, about 5 minutes.
Nutrition Facts : Calories 501 calories, Carbohydrate 3.5 g, Cholesterol 129.2 mg, Fat 32.5 g, Fiber 0.4 g, Protein 47.4 g, SaturatedFat 5.3 g, Sodium 191.3 mg, Sugar 0.8 g
More about "middleeasternchickenkebabsinhoneysoymarinade recipes"
MIDDLE EASTERN-STYLE GRILLED CHICKEN KABOBS - ONCE UPON …
From onceuponachef.com
Cuisine Middle EasternTotal Time 50 minsCategory DinnerCalories 350 per serving
10 BEST MIDDLE EASTERN CHICKEN RECIPES - YUMMLY
From yummly.com
TOP MOST POPULAR MIDDLE EASTERN FOODS - THE SPRUCE EATS
From thespruceeats.com
CHICKEN SHAWARMA (MIDDLE EASTERN) | RECIPETIN EATS
From recipetineats.com
MIDDLE EASTERN GRILLED CHICKEN KEBABS RECIPE ...
From cooksrecipes.com
MIDDLE EASTERN CHICKEN THIGHS RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
MIDDLE EASTERN CHICKEN AND RICE RECIPE | YOUR ULTIMATE MENU
From yourultimatemenu.com
MEDITERRANEAN CHICKEN W/ MARINADE + VIDEO - KEVIN IS COOKING
From keviniscooking.com
YUMMY MIDDLE EASTERN CHICKEN KABOBS - AMIRA'S PANTRY
From amiraspantry.com
OVEN ROASTED MIDDLE EASTERN CHICKEN ... - WHOLE FOOD BELLIES
From wholefoodbellies.com
10 BEST MIDDLE EASTERN BEEF RECIPES - YUMMLY
From yummly.com
CINNAMON-ALLSPICE MARINADE FOR CHICKEN KEBABS | COOK'S ...
From cooksillustrated.com
BEST CHICKEN MARINADE RECIPE (W/ VIDEO) - THE ...
From themediterraneandish.com
MIDDLE EASTERN ROASTED CHICKEN - DELICIOUSLY MEDITERRANEAN
From deliciouslymediterranean.com
MIDDLE EASTERN CHICKEN BREAST SALAD - CANADIAN LIVING
From canadianliving.com
MIDDLE EASTERN ROAST CHICKEN WITH ... - A BEAUTIFUL PLATE
From abeautifulplate.com
THE BEST CHICKEN MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
MIDDLE EASTERN CHICKEN KEBABS (SHISH TAWOOK) - COOKING ...
From cookingmadehealthy.com
14 FOODS MIDDLE EASTERNERS CAN'T LIVE WITHOUT
From spoonuniversity.com
MIDDLE EASTERN-STYLE CHICKEN - BLUE APRON
From blueapron.com
MIDDLE EAST CHICKEN WITH ONION – IHEARTHEALTHYFOODS
From ihearthealthyfoods.com
MIDDLE EASTERN CHICKEN - HILLSIDE HEALTH
From hillsidehealthnutrition.com
HEALTHY MIDDLE EASTERN CHICKEN BOWL - FEED YOUR SOUL TOO
From feedyoursoul2.com
CHICKEN KEBABS - MIDDLE EASTERN MARINADE - VEENA AZMANOV
From veenaazmanov.com
MIDDLE EASTERN CHICKEN KEBABS IN HONEY SOY MARINADE BEST ...
From recipesforweb.com
CRUNCHY MIDDLE EASTERN CHICKEN SALAD - THE SPRUCE EATS
From thespruceeats.com
53 BEST MIDDLE EASTERN RECIPES - SAVEUR
From saveur.com
MEDITERRANEAN CHICKEN RECIPES: SOUPS, SALADS, ENTRéES ...
From greatist.com
MIDDLE EASTERN CHICKEN BREASTS RECIPE | MYRECIPES
From myrecipes.com
MIDDLE EASTERN CRISPY CHICKEN BREAST RECIPE - CHATELAINE.COM
From chatelaine.com
EL MILAGRO MENU PILSEN BEST RECIPES
From recipesforweb.com
RECIPE: MIDDLE EASTERN CHICKEN WITH LEMON GARLIC SAUCE ...
From theglobeandmail.com
MIDDLE EASTERN BAKED CHICKEN RECIPE | EAT SMARTER USA
From eatsmarter.com
MEDITERRANEAN CHICKEN KEBABS - MIDWEST FOODIE
From midwestfoodieblog.com
GRILLED MEDITERRANEAN CHICKEN KEBABS - DELICIOUS MEETS HEALTHY
From deliciousmeetshealthy.com
BEST MARINATED CHICKEN AND ONION KEBABS - COUNTRY LIVING
From countryliving.com
MARINATED MIDDLE EASTERN CHICKEN - GREAT FOR KEBABS ...
From searchingforspice.com
ASIAN CHICKEN MARINADE - RECIPETIN EATS
From recipetineats.com
MIDDLE EASTERN CHICKEN KEBABS - A HINT OF HONEY
From ahintofhoney.com
GARLIC LEMON HERB MEDITERRANEAN CHICKEN + POTATOES (ONE ...
From cafedelites.com
MIDDLE EASTERN CHICKEN BREASTS MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
MIDDLE EASTERN CHICKEN BREASTS MEAL KIT DELIVERY | …
From makegoodfood.ca
You'll also love