Alfalfa Cooler Recipes

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ALFALFA COOLER

I imagine everyone is going to think "WHAT?? Alfalfa??-- I've heard those prejudgments before, but to me and many other Mexicans it's one of the most refreshing and tasty "aguas frescas" to drink during a hot summer. MOOOcho bueno.

Provided by Mexi-Rosie

Categories     Beverages

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4



Alfalfa Cooler image

Steps:

  • If you need to disinfect the alfalfa, soak it in water to cover with 5 iodine drops for 10 minute.
  • Rinse well.
  • Tear the thinner stems with leaves from the thicker stems.
  • Discard the thicker ones.
  • In blender, liquefy alfalfa with some of the indicated water from ingredients list.
  • Sweeten the remaining water and add juice of the two key limes.
  • Pour this into the alfalfa mixture, stir well and strain.
  • Chill in refrigerator.

Nutrition Facts : Calories 101.8, Sodium 4, Carbohydrate 26.8, Fiber 0.5, Sugar 25.3, Protein 0.1

1 bunch of fresh alfalfa, well rinsed and disinfected if necessary
2 key limes
1 cup sugar
1 1/2 liters plain water (equivalent to a medium pitcher)

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