FRENCH COSMOPOLITAN
Make and share this French Cosmopolitan recipe from Food.com.
Provided by momaphet
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Shake all but grenadine with ice and strain into a martini glass (if you have one).
- Place a few drops of grenadine in the center of the drink.
FRENCH COSMOPOLITAN WITH MANDARIN ORANGE
I was first introduced to a French Cosmo with Absolut Mandarin at a restaraunt/bar in Asheville, North Carolina. Don't remember the name of the place but it was run by a Black lady who could sing just like Billie Holiday. Food there was Gourman!
Provided by Witch Doctor
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Put the first 5 ingredients, excluding Grenadine, into a shaker, then shake well and strain into a well chilled martini glass.
- Last, slowly pour a drop of Grenadine into middle of glass and let fall to bottom and color the stem red.
- Garnish with Lime Wheel or a Lemon Twist.
- For the Sweet and Sour Mix:.
- Combine sugar and water until all the sugar is dissolved. Add lemon and lime juices and refrigerate.
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- Foie gras. Because it is so unique and so famous worldwide, I had to go with foie gras as number 1—despite the criticisms about how the ducks reared for this purpose are overfed to make them fatter.
- Steak-frites (Steak with French Fries) If there was a national dish, it would have to be steak-frites, which is a piece of beef with French fries. Now, before I go any further, French fries are not French, they come originally from Belgium—that’s the reason why I decided not to give them their own spot in the list.
- Jambon-beurre (Ham Sandwich) This is the most classical and popular sandwich in France: the one that you will find in every single bakery in the country; the one that people buy at the railway station to snack on during their journey; the one that families prepare for a picnic at the beach; the one you make yourself in the morning when you know you have a busy working day ahead and won’t have time to go out for lunch…
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- Baguette, pain, and others. Ah, the famous, enduring cliché of the French walking around with a baguette under their arm! I know, I know, I have already talked about it with the saucisson.
- Charcuterie. Charcuterie is a category of food in itself, consisting of a wide variety of cured meats and preparations using meat (usually pork) as a base.
- Galettes bretonnes, aka crêpes salées. Galette bretonnes, also known as crêpes salées, are the savory equivalent of the famous and sweet crêpes. These thin buckwheat pancakes, originally from Brittany, are extremely popular all across the country.
- Quiche. You could argue that quiche is to the French what pizza is to the Italians. Indeed, this savory pie with a crusty dough is found everywhere in the country, with many different types of filling: cheese, vegetables, smoked salmon, meat, anchovies, mushrooms, herbs, shrimps… you name it!
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