Alfredo Crab Dip Recipes
CRAB ALFREDO
Simply put, delicious! A little on the decadent side, but it can be made with fat-free half-and-half and a heart-healthy spread instead of butter. Serve with garlic bread sticks, a nice salad, and a glass of Chardonnay.
Provided by LisaJ
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Keep warm and covered.
- Meanwhile, melt the butter in a large saucepan over medium heat. Add the minced garlic and cook until garlic releases its aroma, about 2 minutes, being careful not to let the garlic brown. Stir in the flour, salt, pepper, and cayenne pepper. Reduce heat, and cook, stirring constantly for about 2 minutes. Add the half-and-half and stir over medium heat until slightly thickened, about 3 minutes.
- Add the cream cheese and Parmesan cheese to the sauce and stir until cheeses melt and mixture is smooth. Mix in the crabmeat and continue cooking until crabmeat is heated through, about 3 minutes.
- Divide the fettucine between 2 plates or bowls and top with the crab sauce.
Nutrition Facts : Calories 648.5 calories, Carbohydrate 52.6 g, Cholesterol 140.6 mg, Fat 37.2 g, Fiber 2.2 g, Protein 27.6 g, SaturatedFat 22.4 g, Sodium 516 mg, Sugar 2.3 g
CRAB FETTUCCINE ALFREDO
"This is one recipe I just can't resist," writes Chris Carattini from Laramie, Wyoming. "It's so delicious and simple to put together-but looks elegant and like you really fussed. Also, an easy recipe to double when friends drop in at the last minute."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. Meanwhile, in a small saucepan, melt butter. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the remaining ingredients; heat through. Drain fettuccine; top with crab mixture.
Nutrition Facts : Calories 668 calories, Fat 34g fat (20g saturated fat), Cholesterol 136mg cholesterol, Sodium 681mg sodium, Carbohydrate 55g carbohydrate (8g sugars, Fiber 3g fiber), Protein 36g protein.
WARM CRAB PARMESAN DIP
This dip is a huge hit with everyone who tries it. It's even better with fresh crabmeat, but canned works fine. I took it to a party and every person wanted the recipe. Serve it with blue corn chips. This one will really wow them.
Provided by NOELLE
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 55m
Yield 40
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small baking dish, mix the crabmeat, cream cheese, mayonnaise, Parmesan cheese, sour cream and garlic.
- Bake uncovered in the preheated oven until bubbly and lightly browned, about 45 minutes.
Nutrition Facts : Calories 87.9 calories, Carbohydrate 0.8 g, Cholesterol 16.3 mg, Fat 8.4 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 107.4 mg, Sugar 0.1 g
CRAB ALFREDO
I improvised this recipe when I was looking for quick Lenten dishes, but it has become a favorite for my husband and me all year long. -Esther Pittello, Chicopee, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a skillet, saute onion in butter until tender. Add mushrooms; cook and stir for 3 minutes or until tender. Stir in the sauce and broth until blended. Add the crab. Reduce heat; cook for 10 minutes or until heated through, stirring occasionally. Serve over pasta.
Nutrition Facts : Calories 552 calories, Fat 20g fat (13g saturated fat), Cholesterol 64mg cholesterol, Sodium 1246mg sodium, Carbohydrate 68g carbohydrate (8g sugars, Fiber 4g fiber), Protein 25g protein.
QUICK CRAB ALFREDO
I use canned soup and sour cream to hurry along a rich sauce that coats imitation crab. When spooned over penne pasta and garnished with grated Parmesan cheese and minced fresh parsley, it's an easy entree that looks and tastes elegant.-Susan Anstine, York, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Whisk in the sour cream, soup, milk, salt, garlic powder, Italian seasoning and pepper until blended. Cook and stir until heated through (do not boil). Stir in crab; heat through. , Drain pasta; top with crab sauce. Sprinkle with cheese and parsley.
Nutrition Facts : Calories 457 calories, Fat 20g fat (12g saturated fat), Cholesterol 64mg cholesterol, Sodium 717mg sodium, Carbohydrate 52g carbohydrate (6g sugars, Fiber 2g fiber), Protein 15g protein.
ALFREDO SAUCE WITH CRAB MEAT
Make and share this Alfredo Sauce With Crab Meat recipe from Food.com.
Provided by Creamcheese5
Categories Sauces
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Melt butter in a sauce pan. Stir in the flour, and cook until the mixture thickens.
- Whisk in the half-and-half and stir until the mixture forms a thick sauce.
- Stir in the cheese, white pepper, pepper and the crab meat. Heat until the cheese is fully melted.
- Use extra half-and-half if the sauce is too thick for your taste.
Nutrition Facts : Calories 463.2, Fat 20.4, SaturatedFat 12.3, Cholesterol 69.4, Sodium 454.9, Carbohydrate 50.4, Fiber 2.1, Sugar 1.2, Protein 18.8
ALFREDO CRAB DIP
CAUTION: YOU MIGHT EAT THIS ENTIRE DISH BY YOURSELF! It is the creamiest, cheesiest crab artichoke dip I have ever made. You can cheat and buy the Alfredo sauce from your favorite Italian restaurant. I buy mine from Olive Garden most of the time, or if you prefer, you can make it from scratch from your favorite alfredo recipe. Great with salted tortilla chips! Enjoy!
Provided by Chef Florida Janie
Categories Spreads
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Thaw and drain spinach; put in large bowl.
- Add softened cream cheese, crab, garlic and Alfredo sauce to the spinach.
- Add artichokes. You may have to crush them up so you don't get big chunks , unless you like big chunks!
- Combine all ingredients. Place in oven safe shallow dish.
- Take fresh Parmesan cheese--absolutely not the kind in a can!--shred all over the top.
- Sprinkle breadcrumbs on top.
- Bake until bubbly and golden brown on top. Serve warm with tortilla chips.
Nutrition Facts : Calories 368.4, Fat 30.1, SaturatedFat 16.6, Cholesterol 93.8, Sodium 434.9, Carbohydrate 18.3, Fiber 7.8, Sugar 4.1, Protein 10.6
SAN FRANCISCO CRAB DIP
Pair with Gallo® Family Vineyards Sonoma Reserve Pinot Gris-Taste of Home Cooking School
Provided by Taste of Home
Time 20m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a saucepan, combine soup and cream cheese; cook and stir over medium heat until smooth. Remove from heat and stir in mayonnaise., Meanwhile in a small bowl, sprinkle gelatin over hot water. Let stand 5 minutes or until dissolved. Add gelatin to hot soup mixture; stir until dissolved. Add onions, celery and crab; stir to combine. Transfer to a serving bowl. Cover and chill for 2-3 hours or until set. Serve with crackers.
Nutrition Facts :
CRAB ALFREDO
I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.
Provided by annconnolly
Categories One Dish Meal
Time 18m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in saucepan over medium heat, stir in flour.
- Gradually add half-and-half, stir until thickened.
- Add parmesan cheese, cook and stir until smooth.
- Fold in crab and heat 3 minutes, stirring occasionally.
- Toss fettuccini with sauce. serve. garnish with parsley.
Nutrition Facts : Calories 428.6, Fat 18.8, SaturatedFat 10.6, Cholesterol 103.6, Sodium 1131.7, Carbohydrate 41.3, Fiber 0.1, Sugar 0.2, Protein 23.6
LOUISIANA BLUE POINT LUMP CRABMEAT ALFREDO
From a Louisiana cook-off - credit goes to Billy Beasley & Chuck Sebett Of Don Shetler Chevrolet. This is amazing.....heaven! I have made this using canned crab meat also and its just as good.
Provided by petlover
Categories Crab
Time 35m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat butter in a large skillet over medium heat until melted. Add garlic, basil, and oregano and sauté for 1 minute.
- Add heavy whipping cream, Parmesan cheese, salt, Creole seasoning and hot sauce. Simmer over medium heat until cream starts to reduce and thicken.
- Add crabmeat and simmer for 1 minute. Add pasta and cook until pasta is heated.
- Stir in green onions and parsley and simmer for an additional minute.
Nutrition Facts : Calories 981.5, Fat 68.1, SaturatedFat 40.7, Cholesterol 352.4, Sodium 492.2, Carbohydrate 61.1, Fiber 2.9, Sugar 1.8, Protein 32.9
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