ALGERIAN RICE SALAD
Make and share this Algerian Rice Salad recipe from Food.com.
Provided by Charmie777
Categories Rice
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix together all vinaigrette ingredients with wire whisk.
- Add pepper, pimento and onion to chilled rice. Mix well.
- Pour Vinaigrette over rice. Add salt and pepper to taste.
- Place in 8 or 9-inch pan. Press firmly. Chill.
- Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.
Nutrition Facts : Calories 487, Fat 27.5, SaturatedFat 3.9, Sodium 13.6, Carbohydrate 54.4, Fiber 1.8, Sugar 1.4, Protein 4.8
THE WORLD OF RICE SALADS
This easy basic recipe for rice salad comes from Mark Bittman's How to Cook Everything Vegetarian. Turning it into an side dish for Japanese, Mexican, or Indian dinners is as simple as following one of the many variations.
Provided by Mark Bittman
Categories Rice Salad Potluck Side Citrus Vegetarian Vegan Wheat/Gluten-Free Tree Nut Free Peanut Free
Yield Serves 4
Number Of Ingredients 8
Steps:
- Put the rice and all the vegetables in a large bowl. Drizzle with vinaigrette and use two big forks to combine, fluffing the rice and tossing gently to separate the grains.
- Stir in the parsley, taste, and adjust the seasoning or moisten with a little more dressing. Serve at room temperature or refrigerate for up to a day, bringing the salad back to room temperature before serving.
- Variations:
- Rice Salad, Japanese Style: Use brown or white short-grain rice. Halve the amount of celery and carrot and finely chop them or shred them on a grater. Add 1 cup cubed firm tofu (preferably baked). Instead of the vinaigrette, toss with 1/4 cup or so of Simple Miso Dipping Sauce (made by whisking together 6 tablespoons miso paste, 3/4 cup warm water or sake, 1 teaspoon sugar, 1 tablespoon mirin or honey, 1 tablespoon rice vinegar plus more to taste, and salt to taste). Instead of the parsley, crumble 2 sheets of nori over the rice salad and sprinkle with 2 tablespoons black or white sesame seeds.
- Rice Salad, Mexican Style: Long-grain or medium-grain, white or brown, all work well here. When blending the vinaigrette, add 1 tablespoon chili powder and 2 tablespoons Mexican crema or mayonnaise. Instead of celery and carrot, add 1 cup chopped fresh tomato. Substitute chopped fresh cilantro for the parsley and, at the same time, add 2 chopped hard-cooked eggs and chopped jalapeño chiles if you like. Serve with lime wedges.
- Rice Salad, Indian Style: Use brown or white basmati rice. When making the vinaigrette, use rice wine vinegar, replace the oil with coconut milk, and add 1 tablespoon curry powder, or more to taste. Instead of the bell pepper, celery, and carrot, add 1/2 cup each cubed cooked potato, cooked cauliflower florets, and green peas (cooked frozen are fine). Substitute cilantro for the parsley.
- Citrus Rice Salad: Use any rice. Instead of red wine vinegar, make the vinaigrette with freshly squeezed citrus juice-choose from lemon, lime, orange, blood orange, tangerine, pink grapefruit, or a combination. Whatever you use, add 2 tablespoons of the grated zest and 1 tablespoon of sugar or honey to the blender. Do not include the scallion or the vegetables. (You might want to use a little less dressing.) Instead of the parsley, use mint if you like. A handful of chopped almonds or pecans make a nice addition.
- Tomato Rice Salad: Use any kind of brown or white rice. When making the vinaigrette, eliminate the vinegar and add 1 medium tomato to the blender. Instead of the scallion and other vegetables, add 2 cups chopped fresh tomato (a mixture of heirloom varieties is nice).Instead of the parsley, use chopped fresh basil or mint, or 1/4 cup chopped fresh chives, chervil, dill, or about a tablespoon of fresh thyme leaves.
ALGERIAN COUSCOUS
This recipe is made with mutton and chicken, but you can easily change the meats for lamb and/or merguez. I make this often and my family loves it!
Provided by Natacha Pellerin
Categories Soups, Stews and Chili Recipes Stews
Time 1h42m
Yield 10
Number Of Ingredients 21
Steps:
- Heat 3 tablespoons olive oil in a large pot over medium-high heat. Season mutton chops and chicken drumsticks with salt and pepper; cook in batches with onions in the hot oil until browned, about 2 minutes per side. Transfer to a large plate.
- Scrape the bottom of the pot with a wooden spoon to release browned bits. Return mutton chops and chicken to the pot. Pour in enough water to cover; add turmeric, cumin, and coriander. Cover and bring to a boil. Reduce heat to medium; simmer for 20 minutes.
- Stir potatoes, turnips, and carrots into the pot. Simmer, covered, until vegetables start to soften, about 10 minutes. Mix in tomato paste and ras el hanout; cook for 10 minutes. Stir in chickpeas, zucchini, and cilantro; continue cooking, covered, until zucchini is tender, about 5 minutes.
- Bring 3 cups water to a boil in a saucepan; remove from heat and stir in couscous and butter. Cover saucepan and let stand until water is absorbed completely, 5 to 10 minutes. Fluff couscous with a fork and stir in 1 tablespoon olive oil. Transfer to a serving dish.
- Ladle 2 scoops of cooking liquid into a bowl; mix in harissa until smooth.
- Scoop vegetables onto a serving plate. Scoop mutton and chicken onto a separate plate. Serve alongside couscous, harissa sauce, and remaining cooking liquid in the pot.
Nutrition Facts : Calories 492.3 calories, Carbohydrate 57.3 g, Cholesterol 72.1 mg, Fat 15.8 g, Fiber 8.3 g, Protein 30.5 g, SaturatedFat 4.1 g, Sodium 358.4 mg, Sugar 7 g
ALGERIAN CUCUMBER SALAD
Make and share this Algerian Cucumber Salad recipe from Food.com.
Provided by Sharon123
Categories Vegetable
Time 10m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Toss the cucumber in a salad bowl with the red pepper, onions, olives, mint, and parsley.
- Add the cilantro, paprika, olive oil, and vinegar, season with salt and pepper, toss again, and serve. Enjoy!
ALGERIAN VEGETABLE COUSCOUS
This recipe is from week five of my food blog, "Travel by Stove." I am attempting to cook one meal from every country on Earth, and Algeria is my fifth stop. Couscous has been called the national dish of Algeria, and this version is fragrant and delicious.
Provided by GiddyUpGo
Categories African
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Slice the mushrooms, chop the onions and grate the carrots. Heat the oil in a large pain and saute until the vegetables soften.
- Add the spices, the couscous, the lemon zest and the raisins. Stir until everything is well incorporated, then add the stock and the lemon juice.
- Simmer for three minutes, then cover and remove from the heat source. Let stand for five minutes.
Nutrition Facts : Calories 226.5, Fat 5.6, SaturatedFat 0.9, Cholesterol 1.5, Sodium 86, Carbohydrate 38.6, Fiber 3, Sugar 10.2, Protein 6.9
ALGERIAN FLAFLA (BELL PEPPER SALAD)
This dish is great for summer meals. Bell peppers are roasted and then twice-cooked with other vegetables to make a sweet and rich treat. Serve with a baguette, and use the bread as your fork, Algerian-style.
Provided by jacqueline senouci
Categories Salad Vegetable Salad Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
- Remove peppers from the oven and set aside to cool for 10 minutes. Peel off the skin and remove the stem and seeds. Chop the roasted peppers into half-inch pieces.
- Heat the olive oil in a skillet over medium heat. Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes. Add the garlic, salt, and pepper; stir in the chopped peppers and tomato. Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.
Nutrition Facts : Calories 52.6 calories, Carbohydrate 5.2 g, Fat 3.6 g, Fiber 1.8 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 3.7 mg, Sugar 2.7 g
ALGERIAN SALAD
Make and share this Algerian Salad recipe from Food.com.
Provided by Sageca
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place all ingredients into a large salad bowl and toss gently.
- May be served with pita bread.
Nutrition Facts : Calories 218.4, Fat 15.6, SaturatedFat 2.7, Cholesterol 98.3, Sodium 385.2, Carbohydrate 13.7, Fiber 4, Sugar 7.8, Protein 7.2
More about "algerian rice salad recipes"
10 MOST POPULAR ALGERIAN DISHES - TASTEATLAS
56 TRADITIONAL DISHES TO SERVE DURING RAMADAN - ALLRECIPES
From allrecipes.com
ALGERIAN WEDDING RICE RECIPE - HIP & HEALTHY
From hipandhealthy.com
16 GREAT RECIPES FOR EXPLORING ALGERIAN CUISINE
From allrecipes.com
Author Carl Hanson
- Poulet Roti a l'Algerienne (Algerian Roast Chicken) View Recipe. To make this traditional Algerian recipe, simply rub a whole chicken with Dijon mustard, olive oil, onion, and spices and pop in the oven to roast.
- Algerian Kefta (Meatballs) View Recipe. "This simple meatball dish is delicious, rich, and fresh," says jacqueline senouci. "It was taught to me by my Algerian husband, one of his favorites from home.
- Algerian Couscous. View Recipe. In this spicy Algerian stew served over fluffy couscous, chicken simmers with mutton, root vegetables, and ras el hanout spices.
- Algerian Carrots. View Recipe. In this simple Algerian side dish, carrots are flavored with a spice mix of cinnamon, cumin, garlic, and bay leaf, then finished with lemon juice.
- Chtitha Batata (Algerian Potato Stew) View Recipe. "This authentic Algerian potato stew is made with dersa, a spicy chile and garlic paste. It's delicious on its own as a vegan or vegetarian main, or served as a side to meat or fish," says Djam. "
- Algerian Bouzgene Berber Bread with Roasted Pepper Sauce. View Recipe. "This traditional favorite comes from the northern mountain towns of Algeria," says Corey Habbas.
- Dziriat (Algerian Almond Tarts) View Recipe. This almond-filled cookie is typically prepared for weddings and special celebrations. "It is a challenge to prepare, but is well worth the time and effort," says RECIPEDOCTOR.
- The Shorba Freekeh of Algeria. View Recipe. Freekeh (roasted wheat) gives this Algerian tomato and meat soup depth and unique flavor. "This is a traditional soup recipe from my Algerian side of the family," says Corey Habbas.
- Dersa (Algerian Chile Paste) View Recipe. If you love harissa, give dersa a try! Algerian dersa is a spicy garlic and chile paste made by blending together garlic, chile, cumin, and paprika in a mortar and pestle.
- Khobz el Dar (Algerian Semolina Bread) View Recipe. This easy no-knead semolina bread from Algeria is sprinkled with sesame seeds and is incredibly soft with a slightly sweet flavor like brioche.
ALGERIAN RICE SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
ALGERIAN RICE SALAD RECIPE - FOOD.COM | RECIPE - PINTEREST
From pinterest.com
SPICY MOROCCAN RICE RECIPE WITH TOMATOES AND PEPPERS - THE …
From thespruceeats.com
TOP-RATED RICE SALADS - ALLRECIPES
From allrecipes.com
RICE SALAD RECIPE - BBC FOOD
From bbc.co.uk
EASY BROCCOLI SALAD RECIPE - HOW TO MAKE BROCCOLI SALAD - THE …
From thepioneerwoman.com
20 AUTHENTIC ALGERIAN FOOD OPTIONS & EASY RECIPES TO TRY
From ourbigescape.com
THE 24 MOST POPULAR AND AUTHENTIC ALGERIAN RECIPES
13 RICE SALAD RECIPES (+ EASY MEAL IDEAS) - INSANELY GOOD
From insanelygoodrecipes.com
ALGERIAN RICE SALAD - CHAMPSDIET.COM
From champsdiet.com
SPANAKOPITA KALE SALAD RECIPE | KITCHN
From thekitchn.com
RICE SALAD RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
#time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #salads #rice #african #dinner-party #dietary #low-sodium #low-in-something #pasta-rice-and-grains #4-hours-or-less
You'll also love