Alicespiecrust Recipes

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ALICE'S PIE CRUST

Another great recipe from my 5th grade teacher/ranch cook. This is an old fashioned recipe that calls for lard which you can find in most baking isles at the store. Do not substitute because that gives it the crusts flaky texture. It will remind you of grandma's.

Provided by startnover

Categories     Dessert

Time 5m

Yield 4 crusts

Number Of Ingredients 6



Alice's Pie Crust image

Steps:

  • Put the egg and vinegar in a 1 c measuring cup fill to top with water.
  • Mix all dry ingredients and make a well in the center.
  • Pour liquids into well and mix with pastry fork just till flour is blended.
  • Store in ziplock in fridge till ready to use.
  • This also freezes well.

Nutrition Facts : Calories 1524.5, Fat 105.3, SaturatedFat 40.8, Cholesterol 150.2, Sodium 602.1, Carbohydrate 122.5, Fiber 4.2, Sugar 3.7, Protein 17.7

5 cups flour
2 cups lard
1 tablespoon sugar
1 teaspoon salt
1 egg
1 tablespoon vinegar

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