Alino Spice For Chilean Recipes
ALINOS (SEASONING PASTE)
Alinos is a sort of sofrito or hagao, but without cilantro or tomatoes. At least this version has no cilantro or tomatoes in it. It is very easy to make in a food processor or blender. It keeps for one week in the refrigerator (as long as you remember to use a clean spoon each time you dip in). You will find many uses for this seasoning paste. It can be used to season masa, rice, stews, or soups. This flavor combination complements many different cooking styles and tastes. For longer storage, try spooning it into ice cube trays to freeze. Once frozen, just pop them out and store in a plastic freezer bag.
Provided by threeovens
Categories Peppers
Time 10m
Yield 2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Place all the ingredients into a food process or blender and process to form a paste (it will not be a smooth paste because it is not cooked).
- Store, refrigerated, for up to a week; freeze for longer storage.
Nutrition Facts : Calories 8.4, Fat 0.1, Sodium 2.2, Carbohydrate 1.8, Fiber 0.5, Sugar 0.8, Protein 0.3
ALINO SPICE FOR CHILEAN RECIPES
Hola! This recipe comes from http://recipes.wuzzle.org/. It is used in Recipe#304085. Adios, amigos.
Provided by WiGal
Categories Chilean
Time 5m
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- Mix and crush herbs. Store in airtight container.
Nutrition Facts : Calories 3, Fat 0.1, Sodium 0.7, Carbohydrate 0.6, Fiber 0.3, Protein 0.1
SPICE MIX FOR CHILI
This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty eaters you know, especially if you pair it with a loaf of bread. -Vivian Huizinga, Shallow Lake, Ontario
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine all of the seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 3 batches (about 6 tablespoons total)., To prepare chili: In a large saucepan or Dutch oven, cook the beef, onion and mushrooms if desired over medium heat until meat is no longer pink; drain. , Stir in the tomatoes, beans, soup, 2 tablespoons spice mix, Worcestershire sauce and garlic. Bring to a boil. Reduce heat; cover and simmer for 20 minutes, stirring occasionally. Garnish with cheese.
Nutrition Facts :
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