Aliolispanishstyle Recipes
ALIOLI
This is an often used Spanish sauce. It's not really a mayonnaise, and isn't really like a French or Provencal aioli, as it does not use eggs.
Provided by Mme M
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 3
Steps:
- Peel the garlic. Add salt.
- Crush together in a mortar until a pulp forms. Or, use a little plate with raised nubs that you rub the garlic over to form a paste, then add the salt.
- Beat oil into garlic slowly, until you get a consistency like mayonnaise.
Nutrition Facts : Calories 1998.8, Fat 216.3, SaturatedFat 29.9, Sodium 14.5, Carbohydrate 19.8, Fiber 1.3, Sugar 0.6, Protein 3.8
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