All Around Marinade Recipes

ALL AROUND MARINADE

This is an excellent marinade that Matt taught me, and I modified (as I do with most of my recipes) I have used it on ribs, pork chops, steaks, and chicken. It always leaves the meat very tender... enough so that we were able to cut it with a plastic knife at a camp out with my family. This recipe can make anywhere from 2 to 6 depending on the size of the cuts of meat you are marinading!

Provided by Matts Lotus

Categories Meat

Time 5m

Yield 2-3 serving(s)

Number Of Ingredients 8

All Around Marinade image

Steps:

Mix all of the ingredients together and marinade meat in it for a few hours
I use a 1 gallon ziplock bag but you can use a bowl or a pan or whatever you like -- I personally like to make the marinade in the morning and let it marinade all day long -- the longer it marinades the more tender and flavorful the meat is --
Cook meat as desired:.
Bake - I suggest baking it for the majority of the time to keep the meat from drying out, and putting it on a different pan for the last few minutes without the juices to sear it and get a glazed effect.
Grill - I would suggest brushing the marinade onto the meat while grilling to keep the meat from drying out to much.

Nutrition Facts : Calories 859.1, Fat 72.4, SaturatedFat 11.4, Sodium 3191.3, Carbohydrate 55.7, Fiber 0.1, Sugar 48.9, Protein 1.9

Ingredients

1 (18 ounce) bottle Italian dressing
1/2 cup rice vinegar (I like to use the flavored rice vinegar or a can of beer. I have used Guinness, Miller high life, an)
1 tablespoon Mrs. Dash seasoning mix, blend (you can use any of the flavors I have used most of them, whichever your prefer)
1/4-1/2 cup brown sugar (alter to your taste less is bitter more is sweeter )
1 -2 tablespoon Worcestershire sauce
1 -2 tablespoon soy sauce
1 tablespoon fresh ground pepper (optional)
2 tablespoons jalapeno juice (optional, Matt and I like spicy food)

'ALL PURPOSE' MARINADE (ESPECIALLY NICE USED WITH BEEF)

This is a very versatile marinade and is especially nice used with the many different cuts of beef. Used as a basic marinade for meat, it can be so easily adapted to be used with lamb or pork, eg. add chopped fresh mint and perhaps some honey, if using with lamb, or grated fresh ginger if using with Pork.

Provided by Karin...

Categories Low Protein

Time 5m

Yield 1 1/2 cups of 'All Purpose' Marinade.

Number Of Ingredients 7

'All Purpose' Marinade (especially nice used with beef) image

Steps:

Combine all the ingredients and mix well.

Ingredients

1/2 cup light olive oil
1 cup red wine
3 tablespoons light soy sauce
1 tablespoon Worcestershire sauce (more or less according to taste - but don't overdo!!)
4 cloves garlic, crushed
salt
freshly ground black pepper

ALL-PURPOSE MARINADE

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

Provided by Taste of Home

Time 5m

Yield 2-1/2 cups.

Number Of Ingredients 11

All-Purpose Marinade image

Steps:

In a blender, combine all ingredients. Cover and process until parsley is finely minced. Use as a marinade for beef or game.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 461mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1 cup canola oil
1/2 cup cider vinegar
1/2 cup Worcestershire sauce
1/3 cup lemon juice
1/4 cup soy sauce
2 tablespoons ground mustard
1 tablespoon pepper
2 teaspoons minced fresh parsley
1 teaspoon salt
1/2 to 1 teaspoon hot pepper sauce, optional
1/2 teaspoon garlic powder

ALL SEASONS MARINADE

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."

Provided by Taste of Home

Time 10m

Yield 2 cups.

Number Of Ingredients 10

All Seasons Marinade image

Steps:

In a small bowl, whisk all the ingredients. Cover and refrigerate until ready to use. Use as a marinade for beef, pork, chicken or shrimp.

Nutrition Facts : Calories 323 calories, Fat 29g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 3519mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 8g protein.

Ingredients

3/4 cup soy sauce
1/2 cup canola oil
1/2 cup red wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground mustard
2 tablespoons minced fresh parsley
1-1/2 teaspoons pepper
1 teaspoon salt
2 garlic cloves, minced

ABSOLUTELY ULTIMATE MARINADE

This has been the secret recipe in my family for years. All of our guests rave about it! The only downfall is that we always wind up hosting! This works great with chicken and steak. Try some of each.

Provided by MINNESOTAMOM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 15m

Yield 16

Number Of Ingredients 8

Absolutely Ultimate Marinade image

Steps:

Place the sesame seeds in a dry skillet over medium heat. Cook and stir for 5 minutes, or until golden brown and fragrant.
In a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, white sugar, red wine vinegar, and pepper. Place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. Grill as desired.

Nutrition Facts : Calories 54 calories, Carbohydrate 9.4 g, Cholesterol 0 mg, Fat 1.6 g, Fiber 0.8 g, Protein 1.4 g, SaturatedFat 0.2 g, Sodium 455.8 mg, Sugar 6.7 g

Ingredients

2 tablespoons sesame seeds
1 bunch green onions, chopped
8 cloves garlic, minced
2 tablespoons tahini
½ cup soy sauce
½ cup white sugar
¼ cup red wine vinegar
½ teaspoon freshly ground black pepper

THE BEST MARINADE AROUND

This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling.

Provided by H. Roberts

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 1h5m

Yield 1

Number Of Ingredients 4

The Best Marinade Around image

Steps:

Mix together soy sauce, olive oil, lemon juice, and garlic. Pour over meat, and refrigerate for 1 hour before preparing as desired.

Nutrition Facts : Calories 571.3 calories, Carbohydrate 22.3 g, Fat 54.4 g, Fiber 6.2 g, Protein 9.5 g, SaturatedFat 7.5 g, Sodium 7220.2 mg, Sugar 2.2 g

Ingredients

½ cup soy sauce
¼ cup olive oil
1 lemon, juiced
1 clove garlic, crushed

THE ONLY MARINADE YOU'LL EVER NEED

Make and share this The Only Marinade You'll Ever Need recipe from Food.com.

Provided by riffraff

Categories < 15 Mins

Time 10m

Yield 1 cup

Number Of Ingredients 9

The Only Marinade You'll Ever Need image

Steps:

Combine the lemon juice, hot pepper flakes, cracked pepper, and salt in a nonreactive (glass, ceramic, or stainless steel) bowl and whisk until the salt crystals are dissolved.
Add the lemon zest, garlic, parsley, and basil.
Stir or whisk in the olive oil.
The virtue of this marinade is its freshness; use it within 1 to 2 hours of making.
Stir again before using.

Ingredients

1/4 cup fresh lemon juice
1/2 teaspoon hot pepper flakes
1 teaspoon cracked black pepper
1/2 teaspoon kosher salt or 1/2 teaspoon coarse sea salt, to taste
4 slices lemon zest
3 garlic cloves, minced
1/4 cup coarsely chopped fresh parsley
1/4 cup fresh dill (or a mix of all four) or 1/4 cup fresh oregano (or a mix of all four)
1/2 cup extra virgin olive oil

EASY AND TASTY ALL-PURPOSE MARINADE

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

Provided by MITCHM

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 3m

Yield 6

Number Of Ingredients 4

Easy and Tasty All-Purpose Marinade image

Steps:

In a medium bowl, combine the garlic, soy sauce, olive oil and water; mix well. Marinate meat of your choice for at least 8 hours.

Nutrition Facts : Calories 93.1 calories, Carbohydrate 2.1 g, Cholesterol 0 mg, Fat 9 g, Fiber 0.2 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 1203.6 mg, Sugar 0.4 g

Ingredients

3 cloves crushed garlic
½ cup soy sauce
¼ cup olive oil
½ cup water

More about "all around marinade recipes"

TOP 10 ALL-PURPOSE MARINADE RECIPES - THE SPRUCE EATS

From thespruceeats.com

Teriyaki Marinade. Want to get that great teriyaki flavor into your favorite dish? This teriyaki marinade is sure to add flavor to whatever you're grilling.
Lemon and Rosemary Marinade. This is a great lemon and rosemary marinade recipe for chicken. It gives you that lemon-herb flavor that you find on so many store-bought chickens, but this is better.
Classic Steak Marinade. A great steak doesn't need any help. A not so great steak does. If you are grilling a steak that isn't the most tender then this classic steak marinade is perfect.
Pineapple Marinade. This marinade works really well on pork or chicken. It is also great for bringing a Hawaiian flavor to beef dishes. The power of pineapple tenderizes and sweetens meats.
Jamaican Jerk Marinade. You've heard of Jerk seasonings and Jerk rubs, well this is a Jamaican jerk marinade that gets that great jerk flavor deep into the meat.
Greek-style Lamb Marinade. This Greek-style lamb marinade can be applied to any meat but is particularly good on lamb dishes. Let the meat marinate for a while so the flavors can infuse.
Brisket Marinade. Whether you are smoking or grilling a brisket, this brisket marinade will add a lot of flavors and help tenderize the meat.
Mexican Marinade. This Mexican marinade can be used on practically any meat or Mexican-style dish. You'll get a great lime and cilantro flavor without overpowering the flavor of the meat.
Beef Rib Marinade. This beef rib marinade adds a lot of flavor to your beef ribs. The acid from the lemon juice and vinegar will increase tenderness once they are smoked.
Bulgogi Marinade. This is the traditional bulgogi marinade recipe for Korean bulgogi, which is a marinated steak cut into strips and served up on lettuce leaves or rice.

All Around Marinade Recipes

ALL AROUND MARINADE

'ALL PURPOSE' MARINADE (ESPECIALLY NICE USED WITH BEEF)

ALL-PURPOSE MARINADE

This is the perfect marinade for any cut of beef or wild game. It is so flavorful and makes it irresistible.-Charlie and Ruthie Knote, Cape Girardeau, Missouri

ALL SEASONS MARINADE

"This mixture is so versatile, it can be used to marinate just about anything," assures Joan Hallford of North Richland Hills, Texas. "I like to mix up a batch in a jiffy and keep it in the fridge for beef, pork, chicken or shrimp."

ABSOLUTELY ULTIMATE MARINADE

This has been the secret recipe in my family for years. All of our guests rave about it! The only downfall is that we always wind up hosting! This works great with chicken and steak. Try some of each.

THE BEST MARINADE AROUND

This recipe makes enough marinade for one steak, but can be multiplied for the amount you are grilling.

THE ONLY MARINADE YOU'LL EVER NEED

Make and share this The Only Marinade You'll Ever Need recipe from Food.com.

EASY AND TASTY ALL-PURPOSE MARINADE

This marinade can be used on all sorts of meats (absolutely the BEST for steaks!) and even seafood. It is my favorite and soooooo easy and tasty!

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