All In One Bread Sauce Recipes

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ALL IN-ONE BREAD SAUCE

Christmas isn't complete without creamy bread sauce and this recipe is super-easy to make

Provided by Good Food team

Categories     Condiment, Dinner, Side dish

Time 20m

Number Of Ingredients 6



All in-one bread sauce image

Steps:

  • Put all of the ingredients into a small saucepan. Cover and simmer for 15 mins, then whizz to a smooth or chunky sauce - whichever is your favourite. Top with extra bay leaves or more nutmeg to serve. Can be made 3-4 hrs ahead, then reheated in a microwave to serve.

Nutrition Facts : Calories 77 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.29 milligram of sodium

140g crust-less bread , torn into chunks
1 onion , chopped
1 bay leaf , plus extra to serve
½ tsp ground mace , plus extra to serve
grating fresh nutmeg
500ml milk

BREAD SAUCE

Our traditional bread sauce recipe is the perfect creamy accompaniment to your roast dinner. This easy bread sauce is sure to be a Christmas favourite

Provided by Good Food team

Categories     Dinner, Side dish

Time 35m

Number Of Ingredients 11



Bread sauce image

Steps:

  • Simmer the milk, butter, onion, cloves, peppercorns, garlic and herbs in a pan for 20 mins. Strain and return the liquid to the pan. Add the breadcrumbs and simmer for 3-4 mins. Stir in the cream or mascarpone. Add nutmeg, season and serve. Can be made up to 3 days in advance and heated up on the hob or microwave on Medium for 3 mins.

Nutrition Facts : Calories 141 calories, Fat 5 grams fat, SaturatedFat 5 grams saturated fat, Carbohydrate 14 grams carbohydrates, Protein 4 grams protein, Sodium 0.43 milligram of sodium

600ml milk
50g butter
1 onion , chopped
6 cloves
6 peppercorns
2 garlic cloves
1 bay leaf
3 thyme sprigs
100g white breadcrumbs
4 tbsp single cream or mascarpone
pinch nutmeg , freshly grated

TRADITIONAL BREAD SAUCE

Every Christmas lunch needs a big bowl of bread sauce on the table

Provided by Good Food team

Categories     Condiment, Side dish

Time 50m

Number Of Ingredients 8



Traditional bread sauce image

Steps:

  • Pop the onion in a pan with the milk, cream, peppercorns and bay leaves. Bring to a simmer, then turn off the heat and leave to infuse for 30 mins. Pour the milk through a sieve into a jug, then return it to a cleaned pan.
  • Stir in the breadcrumbs, bring back to the simmer and cook for a few mins (add a splash more milk if you like your sauce thinner). Stir in the butter, season with salt, white pepper and nutmeg, then pour into a warm serving jug or bowl. Or leave to cool and chill or freeze for up to 1 month until needed.

Nutrition Facts : Calories 124 calories, Fat 8 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 2 grams sugar, Protein 3 grams protein, Sodium 0.31 milligram of sodium

1 onion studded with 6 cloves
300ml milk
75ml double cream
6 black peppercorns
2 bay leaves
100g fresh white breadcrumbs
1 tbsp butter
freshly grated nutmeg , to season

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