PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
LOBEL'S CLASSIC GRILLED PORTERHOUSE STEAK
Provided by Food Network
Categories main-dish
Time 1h40m
Yield 4 to 5 servings
Number Of Ingredients 8
Steps:
- Trim the outer fat from the steak (or ask the butcher to do so). Rub the fat with the cut lemon to prevent burning and smoking. Score both sides of the tail of the steak and then fold it back towards the main body and attach it to the meat with a small metal skewer or sturdy wooden skewer. (If using a wooden skewer, soak it in water for about 20 minutes first).
- Combine the olive oil, garlic, scallions, salt and pepper in a glass or ceramic dish. Put the steak in the dish and turn several times to coat. Cover and marinate at room temperature for 1 hour or in the refrigerator for as long as 4 hours. Turn the meat once or twice during marinating.
- Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot to hot. Lift the steak from the marinade. Discard the marinade. Grill the steak, covered, for 10 to 12 minutes. Turn and grill, covered, for 10 to 12 minutes longer for medium-rare, or until it reaches the desired degree of doneness. Let the meat rest for a few minutes before serving.
GRILLED TUSCAN-STYLE PORTERHOUSE STEAKS
Steak, garlic, olive oil, on the barbecue. What else needs to be said? Be creative and warm your favorite bread to dip in the extra oil. Mangia, mangia!
Provided by Anonymous
Time 25m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Season steaks with salt and pepper.
- Cook steaks on the preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 12 to 14 minutes, flipping halfway. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium.
- While the steaks are cooking, place garlic in a microwave-safe bowl. Sprinkle some salt over top and pour in 2 tablespoons of the olive oil. Mash garlic with the back of a sturdy knife into a fine paste. Stir in remaining oil and red pepper flakes. Heat in the microwave until hot, about 1 to 1 1/2 minutes, mixing every 30 seconds.
- Remove steaks from the oven and let sit covered for 4 to 5 minutes. Drizzle 2 tablespoons oil mixture over each steak and squeeze lemon wedges over top.
Nutrition Facts : Calories 921.6 calories, Carbohydrate 7.5 g, Cholesterol 94.2 mg, Fat 88.4 g, Fiber 2.6 g, Protein 28.1 g, SaturatedFat 20.7 g, Sodium 79.4 mg, Sugar 0.1 g
GRILLED PORTERHOUSE STEAKS
Categories Low/No Sugar Wheat/Gluten-Free Steak Summer Grill/Barbecue Gourmet
Yield Makes 6 Servings
Number Of Ingredients 3
Steps:
- Prepare grill.
- Let steaks stand at room temperature 30 minutes. With a mortar and pestle or bottom of a heavy skillet coarsely crush peppercorns and in a small bowl combine with salt. Pat steaks dry and rub seasoning onto both sides of steaks, pressing to adhere.
- Grill steaks on an oiled rack set 5 to 6 inches over glowing coals 7 to 9 minutes on each side, or until an instant-read thermometer registers 130°F. for medium-rare. (Alternatively, steaks may be broiled on rack of a broiler pan under a preheated broiler about 4 inches from heat.) Transfer steaks to a platter and let stand 10 minutes.
- Serve steaks sliced.
More about "grilled porterhouse steaks with mixed green salad recipes"
PERFECT PORTERHOUSE STEAK ON THE GRILL - BOULDER LOCAVORE®
From boulderlocavore.com
GRILLED PORTERHOUSE STEAK – LEITE'S CULINARIA
From leitesculinaria.com
GRILLED PORTERHOUSE STEAK WITH CREAMED GREENS RECIPE - TRAEGER …
From traeger.com
5/5 (8)Phone (800) 872-3437Category Beef
GRILLED PORTERHOUSE STEAK WITH CREAMED GREENS RECIPE - TRAEGER …
From traeger.com
5/5 (8)Category Beef
PORT-GLAZED GRILLED PORTERHOUSE SALAD | BETTER HOMES & GARDENS
From bhg.com
PORTERHOUSE STEAK WITH GRILLED SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
HOW TO MAKE GRILLED THICK-CUT PORTERHOUSE STEAKS AND CAESAR …
From youtube.com
GRILLED PORTERHOUSE STEAKS WITH MIXED GREEN SALAD RECIPE - EAT …
From eatyourbooks.com
BEST GRILLED PORTERHOUSE STEAKS WITH MIXED GREEN SALAD RECIPES
From recipert.com
RED MEAT HUB - PORTERHOUSE STEAK & MIXED GREEN SALAD
From redmeathub.com.au
GRILLED PORTERHOUSE WITH HOMEMADE STEAK SAUCE - FOOD NETWORK …
From foodnetwork.ca
GRILLED PORTERHOUSE STEAK RECIPE - GIRL CARNIVORE
From girlcarnivore.com
GRILLED PORTERHOUSE WITH TARRAGON-TOMATO SALAD RECIPE - BON …
From bonappetit.com
PORTERHOUSE STEAK ON THE GRILL - HEY GRILL, HEY
From heygrillhey.com
PORTERHOUSE STEAK WITH GRILLED SALAD RECIPE - CUISINART.COM
GRILLED PORTERHOUSE STEAKS WITH MIXED GREEN SALAD RECIPE - EAT …
From eatyourbooks.com
STEAK SALAD (20 MINUTE RECIPE) - THE BIG MAN'S WORLD
From thebigmansworld.com
You'll also love