All Marshmallow Confetti Cake Recipes
MARSHMALLOW CAKE
This is a very light version of a cheesecake that I learned from a friend in Japan. A perfect recipe for people looking for something sweet to top off a meal.
Provided by Lola Smith
Categories World Cuisine Recipes Asian Japanese
Time 3h20m
Yield 8
Number Of Ingredients 7
Steps:
- In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
- In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
- In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.
Nutrition Facts : Calories 404 calories, Carbohydrate 35.1 g, Cholesterol 98.4 mg, Fat 28.2 g, Fiber 0.7 g, Protein 5.1 g, SaturatedFat 14.8 g, Sodium 266.2 mg, Sugar 21.5 g
RAINBOW CONFETTI MARSHMALLOW POPCORN TREATS
With rainbow sprinkles for extra pizzazz, these sweet-salty sticky treats steal the dessert spotlight. Marshmallow popcorn treats are as quick and easy to make as they are to eat. You'll only need five ingredients and 25 minutes to brighten up birthdays (just add candles!) and special occasions.
Provided by Kelly Senyei
Categories dessert
Time 25m
Yield 8 treats
Number Of Ingredients 6
Steps:
- Grease a 9-by-13-inch baking pan with cooking spray.
- Melt the butter in a large stock pot over medium-low heat. Carefully stir in the vanilla extract (it will spatter), then add the marshmallows and cook, stirring, until smooth, about 5 minutes. Stir in the popcorn and 1/4 cup of the sprinkles until the popcorn is well coated, then immediately pour the mixture into the prepared baking dish, pressing it firmly into an even layer. Sprinkle the remaining 1/4 cup sprinkles on top.
- Let the treats sit for 20 minutes then slice into squares or bars and serve.
CHOCOLATE CONFETTI SQUARES
Chocolate marshmallow squares. Very colorful, yummy looking, tasty. Kids really like them. On a hot day they taste great. This recipe came from my sister.
Provided by cathy shortliffe
Categories Candy
Time 10m
Yield 12 squares
Number Of Ingredients 4
Steps:
- Melt butter and peanut butter.
- Stir in chocolate chips.
- Cool.
- Add marshmallows.
- Press in a 9 x 9 pan and refrigerate.
- Cut into squares.
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