BOURBON GLAZE
This glaze is great on grilled chicken or salmon.
Provided by SEPTANE
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 24
Number Of Ingredients 9
Steps:
- In a medium bowl, combine bourbon, brown sugar, ketchup, Worcestershire sauce, vinegar, lemon juice, garlic, and mustard. Season with salt and pepper to taste.
- Use to baste meat, especially chicken or salmon, while cooking.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 7.2 g, Protein 0.2 g, Sodium 117.4 mg, Sugar 6.8 g
BOURBON GLAZE
Make and share this Bourbon Glaze recipe from Food.com.
Provided by knitaholic
Categories Dessert
Time 7m
Yield 1 cup
Number Of Ingredients 5
Steps:
- Melt butter in a skillet over medium-high heat; stir in brown sugar, sugar, and vanilla.
- Cook, stirring constantly, 1 minute. Remove skillet from heat, and stir in bourbon.
- Carefully ignite the fumes just above liquid mixture with a long match or long multipurpose lighter. Let stand until flames disappear.
Nutrition Facts : Calories 1038.7, Fat 46.1, SaturatedFat 29.2, Cholesterol 122.1, Sodium 349.7, Carbohydrate 104.1, Sugar 103.4, Protein 0.5
GRILLED CHOPS WITH BOURBON GLAZE AND SWEET POTATO FRITTERS
Provided by Michael Symon : Food Network
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 17
Steps:
- For the chops: Preheat a gas grill to medium-high heat on one side and low on the other side. If using a charcoal grill, bank very hot coals on one side of the grill.
- Put the cider, bourbon and honey in a small saucepan and cook over medium heat until reduced by half. Whisk in the butter and hold the sauce in a warm place
- Rub the chops with some olive oil, then sprinkle with the coriander and 1 teaspoon each salt and pepper. Grill on the hot side of the grill for 3 minutes per side. Move the chops to the cooler side of the grill, cover with the lid and cook, occasionally brushing with the glaze, until they reach desired tenderness and temperature, 145 degrees F for pork. Let rest for 5 minutes.
- For the fritters: While the meat is cooking, grate the sweet potatoes on the large holes of a box grater into a clean kitchen towel. Wring as much liquid out of the sweet potatoes as possible and discard the liquid.
- In a medium bowl, combine the sweet potatoes, thyme, garlic, onion and lemon zest. Stir in the flour and egg and mix to combine.
- In a large cast-iron pan, add enough canola oil to reach a depth of 1/4 inch (enough oil to come halfway up the sides of the fritters) and place over medium-high heat.
- Form the fritters by hand or using a 1/4-cup measure. In batches, fry the fritters until golden-brown, about 2 minutes per side. Transfer to paper towels to drain. Season with salt and pepper. Serve with the chops.
BOURBON GLAZE
Whip up this sweet Bourbon Glaze with just four easy ingredients - cream cheese spread, vanilla, powdered sugar and bourbon! Our Bourbon Glaze is ready just 5 minutes.
Provided by My Food and Family
Categories Home
Time 5m
Yield 8 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Beat cream cheese and vanilla in medium bowl with mixer until blended.
- Add sugar gradually, mixing well after each addition.
- Blend in bourbon.
Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 55 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 11 g, Protein 0.8847 g
BLUEBERRY BOURBON BASIL GLAZE
Make and share this Blueberry Bourbon Basil Glaze recipe from Food.com.
Provided by Food.com
Categories Berries
Time 25m
Yield 2 quarts
Number Of Ingredients 4
Steps:
- Combine the blueberries, basil and bourbon in blender and puree until smooth.
- Transfer the blueberry mixture to the bowl of a stand mixer fitted with the whisk attachment and slowly whisk in the sugar. Once the sugar is fully incorporated, turn the mixer up to medium speed and whisk until the mixture is completely smooth.
- Use the glaze on fresh donuts or other pastries.
Nutrition Facts : Calories 1731.8, Fat 1, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 401.7, Fiber 7, Sugar 381.4, Protein 2.2
BOURBON-CIDER GLAZE SAUCE
Five ingredients and you will have a sauce that will make your guest want extra on the side. Sweetness from the apple cider and a subtle punch from the bourbon. This sauce is great for tossing on wings or glazing chicken before or after cooking. Split the sauce and do both!
Provided by Chef Mo
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine ketchup and bourbon in a small saucepan over medium-high heat.
- Whisk apple cider and cornstarch together in a small bowl until smooth; pour into the saucepan. Bring to a boil, whisking occasionally, and cook until sauce is thickened, about 10 minutes.
- Remove sauce from heat and stir in black pepper; set aside to cool.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 17.7 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.5 g, Sodium 341.5 mg, Sugar 14 g
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