Eggplant Steaks With Chinese Black Bean Sauce Recipes
EGGPLANT STEAKS WITH CHINESE BLACK BEAN SAUCE
Provided by Molly O'Neill
Categories side dish
Time 1h15m
Yield Four servings
Number Of Ingredients 8
Steps:
- Place the eggplant rounds on a double thickness of paper towels and sprinkle them with the salt. Let stand for 1 hour. Pat the eggplant dry. Heat the olive oil in a large skillet, preferably cast iron. Add the eggplant rounds in batches, cooking until they are blackened on both sides, about 3 to 4 minutes. Set aside.
- Heat the glaze in a medium-size saucepan. Whisk in the black beans, oyster sauce and pepper. Cook until the sauce is reduced to 1/2 cup. Place the eggplant rounds on a broiler pan and brush the tops generously with the black bean sauce and broil about 1 minute. Turn and brush the other side of each round with the sauce. Broil about 1 minute. Divide the eggplant among 4 plates and top with any remaining sauce. Sprinkle with scallions and serve immediately.
CHINESE EGGPLANTS (AUBERGINE) WITH BLACK BEAN SAUCE
I love eggplants, but allergic to all seeds, peanuts and nuts. I cannot use commercially available hoisin sauce because it has sesame oil. I cannot make hoisin sauce because it has peanut butter, so I came up with this dish tonight to satisfy my craving for Chinese eggplants.
Provided by Nado2003
Categories Asian
Time 23m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat saucepan on medium high. Add oil, hot but not smoky.
- Add minced ginger root, garlic, white part of green onion and salt and pepper. Cook to soften.
- Add fermented black beans, smash with spoon and mix into ginger, garlic, onion mixture.
- Add chopped onion, cook to soften 2 minutes.
- Add oyster sauce and rice vinegar, mix well.
- Add eggplants and mix well.
- Add red pepper flakes, if using.
- Cook until eggplants and onion are well done.
- Taste and add soy sauce, if needed.
- Garnish with green part of onions.
- Serve with sauce over white rice.
CHINESE EGGPLANT AND TOFU IN BLACK BEAN SAUCE
I had this at the Asian grocery store 888 in Kansas City. It was very good. I never had fried tofu before; it was wicked good to me; this is simple but tasty.
Provided by Dienia B.
Categories Vegetable
Time 18m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Coat eggplant cubes in flour.
- Fry in oil 4 minutes.
- Add tofu; fry for 4 minutes until golden.
- Add black bean sauce to coat.
- Done.
CHINESE BLACK BEAN SAUCE
Fermented black beans mixed with traditional ingredients creates one of the most popular stir-fry sauces on a Chinese food menu. This pungent and earthy sauce is easy to make and will last in the refrigerator up to a month. It can also be frozen in small portions to easily be used for a quick stir-fry. Because of the saltiness of the beans, there is no need to add salt in the recipes where you use this sauce.
Provided by Buckwheat Queen
Categories World Cuisine Recipes Asian Chinese
Yield 15
Number Of Ingredients 12
Steps:
- Rinse black beans thoroughly and dry. Remove about 1/4 cup and set aside. Roughly chop the rest of the beans.
- Heat vegetable oil in a large saucepan over medium-low heat. Add chiles, shallot, ginger, and garlic. Fry until soft and fragrant, about 5 minutes. Do not let the ingredients burn. Reduce the heat if necessary. The objective is to slow cook the ingredients. Add all the beans; both chopped and whole. Simmer, stirring often, until the beans are soft, about 2 minutes. Add tamari, rice wine, brown sugar, ground Sichuan pepper, and five spice. Simmer until thickened, stirring often. Remove from heat; let cool, about 10 minutes.
- Mix in sesame oil and cover. As the sauce rests, the beans will settle and the oil will float, creating a barrier which will protect it from mold. The sauce is ready to use or store in an airtight container in the refrigerator for up to 1 month.
Nutrition Facts : Calories 210.6 calories, Carbohydrate 2.7 g, Fat 22.2 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 3.5 g, Sodium 202.7 mg, Sugar 1.1 g
More about "eggplant steaks with chinese black bean sauce recipes"
FRIED EGGPLANT WITH DACE IN BLACK BEAN SAUCE - SIMPLE CHINESE FOOD
4. When the oil temperature reaches 50%, put it into deep-fry, preferably after a second deep-fry, to force out the oil contained in the eggplant
From simplechinesefood.com
From simplechinesefood.com
EGGPLANT IN BLACK BEAN SAUCE CHINESE RECIPES: 7 BEST HEALTH BENEFITS
3. Eggplant in Black Bean Sauce Chinese recipes contains potassium, which can lower blood pressure by helping to eliminate extra fluid from the body. It helps to lower blood pressure and reduce the risk of stroke. It can also lower cholesterol levels and prevent or treat diabetes by controlling blood sugar levels. 4.
From momyfood.com
From momyfood.com
CHINESE EGGPLANT AND PORK (魚香茄子) - OH MY FOOD RECIPES
1. Minced 4 cloves of garlic and cut 3 chili peppers. 2. Wash and cut 1 stick of green onion and 2 small eggplants into wider strips. 3. Turn on medium to small fire, then pour 2 tablespoons of vegetable oil to pan fry eggplants on a non-stick pan. Start with the skin side and cover the lid for a minute and flip the other side for another ...
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
ROASTED EGGPLANT WITH BLACK BEAN SAUCE - BIJOUXS
Eggplant roasted until tender, bathed in a black bean sauce. A favorite little jewel from memory – Roasted Eggplant with Black Bean Sauce. About 100 years ago, (ok, it just seem like) we dined atop a sunny Hollywood hill, seated in a luxurious setting. Large round tables dressed in starched white cloths, with a spinning Lazy Susan, plate ...
From bijouxs.com
From bijouxs.com
CHINESE BRAISED EGGPLANT WITH CHICKEN - NOT QUITE NIGELLA
Then fry the chicken and place in a bowl and set aside. Step 3 - Add a tablespoon of oil to the pan and fry the onion, ginger, garlic, chilli and pickled vegetables until aromatic (a few minutes). Add the eggplant back into the pan. Add the sauce mixture into the pan and then braise the eggplant.
From notquitenigella.com
From notquitenigella.com
BLACK BEAN SAUCE RECIPES - FOOD NEWS - FOODNEWSNEWS.COM
Combine the black beans with 1 tablespoon soy sauce and 1 tablespoon sesame oil. In a wok heat 1 tablespoon of peanut oil until smoking. Add the bean sprouts, bell peppers, mushrooms, green onions and ginger.
From foodnewsnews.com
From foodnewsnews.com
CHILI GARLIC EGGPLANT NOODLES - THE FOODIE TAKES FLIGHT
Once hot, add in the onion. Sauté over medium high heat for 2 minutes. Add in the garlic and sauté for a minute until aromatic. Add in the szechuan pepper (if using), black beans, chili bean paste, and bell pepper. Leave to cook for 2 minutes until bell pepper is tender. Add eggplant into the pan with the bell pepper mix.
From thefoodietakesflight.com
From thefoodietakesflight.com
STUFFED EGGPLANT WITH BLACK BEAN SAUCE RECIPE - GOOD FOOD
Leave 1 tbsp of oil in wok. To make sauce, stir-fry black beans and minced garlic until fragrant. Add the stock, soy and oyster sauces, and bring to the boil. Add ½ tbsp water, and thicken sauce with cornflour. Turn the heat to low and return the eggplants to cook for about 5 minutes. Transfer eggplants to a dish, pour the sauce over the top ...
From goodfood.com.au
From goodfood.com.au
EGGPLANT AND MUSHROOM STIR FRY WITH BLACK BEAN SAUCE
Mix the eggplant with the garlic, and add about a ¼ cup of warm water. The eggplant will soak up all the liquid. You’ll want to add more water later to create the sauce. Add the sliced red bell peppers. Cook for a few minutes until the red bell peppers become soft. Next, add the white beech mushrooms. To create the black bean sauce, add the ...
From cookingwithawallflower.com
From cookingwithawallflower.com
STEAK AND BLACK BEAN SOUP - THERESCIPES.INFO
Black Bean Soup Recipe (Restaurant-Style) • Food Folks and Fun new foodfolksandfun.net. In a large saucepan over medium-high heat add the beans, ham, bay leaves, water, and baking soda. Bring to a boil. Stir in salt, reduce heat to low, cover, and simmer briskly until beans are tender, 75 to 90 minutes (if necessary, add another 1 cup water and continue to simmer until beans are …
From therecipes.info
From therecipes.info
CHINESE EGGPLANTS WITH GROUND BEEF FOR A QUICK WEEKNIGHT MEAL
Add ground beef and use a spatula to break it into small pieces. Cook until beef is nearly cooked, about 3 minutes. Transfer the eggplant back to a wok. Add in Shaoxing wine, fish sauce, rice vinegar, and sesame oil. Mix well. Adjust the seasoning if needed. Garnish with chopped green onion and serve over rice.
From ketchupwithlinda.com
From ketchupwithlinda.com
EGGPLANT STEAKS WITH CHINESE BLACK BEAN SAUCE - DINING AND …
Heat the glaze in a medium-size saucepan. Whisk in the black beans, oyster sauce and pepper. Cook until the sauce is reduced to 1/2 cup. Place the eggplant rounds on a broiler pan and brush the tops generously with the black bean sauce and broil about 1 minute. Turn and brush the other side of each round with the sauce. Broil about 1 minute ...
From diningandcooking.com
From diningandcooking.com
EGGPLANT AND GROUND PORK IN BLACK BEAN SAUCE - YOUTUBE
Here another Authentic Cantonese Cooking, that you might like. Those who love eggplant , here is for you.
From youtube.com
From youtube.com
CHINESE EGGPLANT WITH PEPPERS AND BLACK BEAN SAUCE
Heat 1 tbsp. oil in a large skillet, add eggplant and peppers and sauté 1 minute. Cover and cook over medium heat, stirring often, about 5 minutes or until eggplant is tender. Transfer to a plate. Add 1 more tbsp. of oil in the skillet, add ginger and garlic and sauté 10 seconds. Return vegetables to skillet, add bean sauce and soy sauce and ...
From ninosalvaggio.com
From ninosalvaggio.com
SPICY EGGPLANT WITH BLACK BEAN GARLIC SAUCE | RECIPES| LEE KUM …
In a small bowl, combine water, cornstarch, sugar, dry sherry and Black Bean Garlic Sauce to create a sauce mixture. Mix well and set aside. In a heated pan, add oil and stir fry pork until browned and well done. Add in ginger and eggplant, cook for another 5 minutes. Add sauce mixture and cook until sauce thickens.
From ca.lkk.com
From ca.lkk.com
10 BEST CHINESE EGGPLANT BLACK BEAN SAUCE RECIPES
The Best Chinese Eggplant Black Bean Sauce Recipes on Yummly | Chinese Garlic Sauce- Take-out Style, Black Bean Sauce, How To Make Chinese Black Bean Sauce (aka Black Bean Garlic Sauce Or Black Bean Paste)
From yummly.com
From yummly.com
CHINESE EGGPLANT WITH GARLIC SAUCE - THE WOKS OF LIFE
Instructions. Combine the sauce ingredients in a small bowl and set aside. Wash the eggplants, cut the ends off and slice them into equal sized pieces. After slicing, separate the green and white portions of the scallions into roughly two piles. Over very high heat, heat a tablespoon of oil in your wok.
From thewoksoflife.com
From thewoksoflife.com
EGGPLANT WITH BLACK BEAN SAUCE RECIPES ALL YOU NEED IS FOOD
1 tablespoon canola oil: 4 tablespoons gingerroot (peeled and minced) 2 garlic cloves (minced) 3 green onions (separate whites and green, and slice thinly)
From stevehacks.com
From stevehacks.com
EGGPLANT IN BLACK BEAN SAUCE - THERESCIPES.INFO
https://www.food.com › recipe › chinese-eggplants-aubergine-with-black-bean-sauce-419138. All information about healthy recipes and cooking …
From therecipes.info
From therecipes.info
BLACK BEAN SAUCE EGGPLANTS RECIPE | NOOBCOOK.COM
Get Recipe. This is a homely Chinese dish of eggplants cooked in a spicy black bean sauce (黑豆漿茄子). The otherwise bland-tasting eggplants (aka brinjal or aubergine) come to life by soaking up the savoury black bean sauce like a sponge. This dish is so savoury, so good with steamed rice.
From noobcook.com
From noobcook.com
ASIAN EGGPLANT BLACK BEAN SAUCE - COOKEATSHARE
2 Tbsp. Black bean sauce, 1 tsp Cornstarch, 2 tsp Sesame oil, 2 Tbsp. Light soy sauce, 2 Join CookEatShare — it's free! Get new recipes from top Professionals!
From cookeatshare.com
From cookeatshare.com
10 BEST CHINESE EGGPLANT BLACK BEAN SAUCE RECIPES
Black Bean Sauce The Midnight Baker. gingerroot, low sodium soy sauce, black beans, garlic clove, grated orange rind and 1 more. Make Your Own Delicious Chinese Black Bean Sauce! Explore Cookeat. shallot, fermented black beans, ginger, red …
From yummly.com
From yummly.com
STEAKS & BLACK BEAN-BUTTER SAUCE - BLUE APRON
Cook on medium-high, stirring frequently and scraping up any fond, 3 to 5 minutes, or until slightly thickened. Turn off the heat. Stir in the butter until melted and combined. Taste, then season with salt and pepper if desired. Find the lines of muscle (or grain) on the rested steaks; slice crosswise against the grain.
From blueapron.com
From blueapron.com
EGGPLANTS AND GREEN BEANS - CHINA SICHUAN FOOD
Set aside to soak for 15 minutes. Drain completely. Heat up around 4 tablespoons of cooking oil in wok. Add eggplants to fry until soft. Eggplant strips will absorb the oil quickly in the beginning, but they will release oil when well cooked. Transfer the eggplants out and leave the oil in wok. Add green beans to fry for 4-6 minutes until there ...
From chinasichuanfood.com
From chinasichuanfood.com
CHICKEN WITH BLACK BEAN SAUCE - THE WOKS OF LIFE
Turn off the heat, transfer the chicken to a dish, and set aside. Next, heat 1 tablespoon of oil in the wok over medium heat. Add the ginger, and let it cook for 15 seconds. Next, add the garlic…. The white parts of the scallions, and the fermented black beans. Stir for another 30 seconds. Now turn up the heat to high.
From thewoksoflife.com
From thewoksoflife.com
SPICY BLACK BEAN TOFU AND EGGPLANT - LOVE AND GOOD STUFF
Heat a large wok over medium-high heat and add a tablespoon of sesame oil. When the oil is heated, add the tofu to the pan and stir fry for 3-5 minutes, or until the outside of the tofu begins to crisp a bit. Add the eggplant to the wok and continue to stirfry another 5-8 minutes.
From loveandgoodstuff.com
From loveandgoodstuff.com
CHICKEN AND EGGPLANT STIR-FRY WITH SPICY BLACK BEAN SAUCE
Place the chicken, eggplant, garlic, black bean chili sauce, oil, and cornstarch-water slurry all within easy reach of the stove. Heat about 1 tablespoon of the oil in a wide saucepan or wok over high heat. Once it begins to sizzle and pop a bit, add about half the minced garlic and the chicken and spread around the pan.
From noteatingoutinny.com
From noteatingoutinny.com
EGGPLANT STEAKS WITH CHINESE BLACK BEAN SAUCE - PLAIN.RECIPES
Pat the eggplant dry. Heat the olive oil in a large skillet, preferably cast iron. Add the eggplant rounds in batches, cooking until they are blackened on both sides, about 3 to 4 minutes. Set aside. Heat the glaze in a medium-size saucepan. Whisk in the black beans, oyster sauce and pepper. Cook until the sauce is reduced to 1/2 cup.
From plain.recipes
From plain.recipes
CHINESE BEEF IN SPICY BLACK BEAN SAUCE RECIPE - FOOD NEWS
In a small mixing bowl, combine all the sauce ingredients. Heat 1 tablespoon of oil in a wok or a heavy duty skillet over high heat until smoke comes up. Add the beef and stir-fry quickly, about 1-2 minutes until. In a small bowl, combine the reserved mushroom soaking liquid and the black bean sauce, […]
From foodnewsnews.com
From foodnewsnews.com
STUFFED EGGPLANT WITH BLACK BEAN SAUCE - DELIGHTFUL PLATE
Ingredients. (1) Eggplant: make sure you purchase the long and slender Asian eggplants. Slice them into thick slice and split in half horizontally without cutting all the way through. Soak the eggplant in salted water for 10-15 minutes to draw out bitterness. Soaking eggplant in salted water.
From delightfulplate.com
From delightfulplate.com
BEST CHINESE BLACK BEAN SAUCE - THE DARING GOURMET
Mash soaked and drained fermented black beans with a fork and set aside. Heat the oil in a small saucepan over medium-high heat. Add the garlic and ginger and cook for a minute or two until softened and very fragrant. Add the green onions and cook for another minute. Add the mashed beans and cook for another minute.
From daringgourmet.com
From daringgourmet.com
EGGPLANT TOFU BLACK BEAN SAUCE RECIPE RECIPES
1 eggplant, chinese cut in diagonal cubes : 3 ounces tofu, firm cut in narrow slices : 2 1/2 tablespoons black bean sauce: 4 tablespoons oil
From stevehacks.com
From stevehacks.com
SPICY EGGPLANT WITH BLACK BEAN GARLIC SAUCE | RECIPES| LEE …
In a small bowl, combine water, cornstarch, sugar, dry sherry and Black Bean Garlic Sauce to create a sauce mixture. Mix well and set aside. In a heated pan, add oil and stir fry pork until browned and well done. Add in ginger and eggplant, cook for another 5 minutes. Add sauce mixture and cook until sauce thickens.
From usa.lkk.com
From usa.lkk.com
VEGETARIAN CHINESE BLACK BEAN AND GARLIC EGGPLANT RECIPE
Directions. Step 1 Cut eggplant into 1/2" slices. Slice in half if more then 2 inches in diameter. Step 2 Heat wok or medium pan and add sesame oil. Step 3 When hot add garlic and onions.. Step 4 Cook for 2-3 minutes.. Step 5 Add eggplant and cook eggplant until it is golden brown crisp in color.. Step 6 Add black bean sauce, soysauce, oyster sauce and white pepper.
From friendseat.com
From friendseat.com
CHINESE EGGPLANT WITH BLACK BEAN SAUCE - PEDANTIALAND
I like eggplant a bit firmer, but some diners prefer a softer texture. If soft is what I'm after, I add the eggplant right after adding the sauce so the pieces can simmer for an extra several minutes. Some variants: Add 1/4 lb of minced pork to the above recipe after cooking the spices. Include 2 tbsp Garlic Chili Sauce and cubed tofu. In that ...
From pedantialand.blogspot.com
From pedantialand.blogspot.com
EGGPLANT AND BLACK BEAN SAUCE - COOKING - EGULLET FORUMS
Toots loves eggplant with black bean sauce, and has asked me to prepare it at home. I've never made it, and can't tell from recipes I've found on line what may be good or not. So, perhaps the mavens at eGullet can help.I'd appreciate any good, proven recipes and techniques, bearing in mind that w...
From forums.egullet.org
From forums.egullet.org
CHINESE EGGPLANT AND TOFU IN BLACK BEAN SAUCE RECIPE
Step 2. Fry in oil 4 minutes. Add tofu; fry for 4 minutes until golden. Add black bean sauce to coat. Done.
From recipezazz.com
From recipezazz.com
STIR FRY VEGGIES WITH BLACK BEAN SAUCE - THE KITCHEN GIRL
The black bean Chinese pan sauce is as easy as whisking a few ingredients in a bowl. Veggie stir fry recipe ingredients For the veggies. avocado oil; Chinese eggplant; green onions; fresh ginger; fresh garlic; zucchini; red bell pepper; carrots; bok choy; Black Bean Sauce. packaged black bean garlic sauce; rice cooking wine or dry sherry; water ...
From thekitchengirl.com
From thekitchengirl.com
SICHUAN EGGPLANT WITH BEEF - TASTYASIA
When the remaining oil in the wok is just beginning to smoke, add the beef and let it sit for about one minute until it starts to brown. Then add the ginger and garlic and stir-fry for about 15 seconds. Then stir in the sauce, heat for about a minute, and add the eggplants.
From tastyasia.net
From tastyasia.net
You'll also love