Chocolate Peanut Butter Cobbler Recipes

Steps:

• Trim 12 paper muffin cup liners to half of their height.
• Place 1/2 chocolate chips in a microwave safe container. Microwave for 2 minutes, stirring after each minute. Spoon melted chocolate into muffin cups, filling halfway. With a spoon, draw the chocolate up the sides of the cups until evenly coated. Cool in the refrigerator until firm.
• In a small bowl, mix together peanut butter, confectioners' sugar and salt. divide into the chocolate cups. Melt the remaining chocolate, and spoon over peanut butter. Spread chocolate to edges of cups.

Steps:

• Preheat oven to 350. Combine flour, baking powder, salt, 3 tablespoons hot cocoa powder, and 1/2 cup of white sugar. Stir in milk, peanut butter, butter, and vanilla. Mixture will be thick like the texture of a brownie mix. Spread mixture into an ungreased 8-inch baking dish with a spatula and even out the batter. I used an 8-8-inch pan and that worked great. In a small bowl, mix 1/2 cup white sugar, brown sugar, and remaining cocoa. Sprinkle mixture evenly over the batter. Pour the hot water over everything and do not stir. Bake for 40-45 minutes or until the center is slightly firm but not fluid like liquid. Spoon mixture into small bowls (it’s very rich…a little goes a long way) and serve with a scoop of chocolate peanut butter ice cream.