GRILLED ASIAN CHICKEN
Great for last-minute company or a quick dinner by rounding it out with a baked potato and tossed salad.
Provided by Janet M.
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 6
Steps:
- In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Heat in microwave on medium for 1 minute, then stir. Heat again for 30 seconds, watching closely to prevent boiling.
- Place chicken breasts in a shallow dish. Pour soy sauce mixture over, and set aside to marinate for 15 minutes.
- Preheat a grill for medium-high heat. Drain marinade from chicken into a small saucepan. Bring to a boil, and simmer over medium heat for 5 minutes. Set aside for basting.
- Lightly oil the grill grate. Cook chicken on the prepared grill 6 to 8 minutes per side, or until juices run clear. Baste frequently with remaining marinade. Chicken will turn a beautiful golden brown.
Nutrition Facts : Calories 216.6 calories, Carbohydrate 10.6 g, Cholesterol 67.2 mg, Fat 7.6 g, Fiber 0.2 g, Protein 25.7 g, SaturatedFat 1.5 g, Sodium 961.3 mg, Sugar 8.9 g
ASIAN GRILLED CHICKEN
Quick and easy Asian marinated chicken thighs! Also great with chicken breast or flank steak. Marinate overnight for best flavor.
Provided by LoreleiLee
Categories World Cuisine Recipes Asian
Time 4h40m
Yield 4
Number Of Ingredients 9
Steps:
- Place the soy sauce, brown sugar, lime juice, orange juice, sweet chili sauce, chili-garlic sauce, garlic, and curry powder in a large plastic zipper bag. Seal and knead the bag with your fingers to mix all the ingredients and dissolve the sugar. Place the chicken thighs into the marinade, squeeze out the air from the bag, zip the bag closed, and refrigerate for 4 hours or overnight.
- Preheat an outdoor grill for medium-low heat; lightly oil the grate.
- Remove the chicken from the bag, pour the excess marinade into a small saucepan, and bring to a full boil for about 1 minute to sterilize the marinade.
- Grill the chicken thighs until they are no longer pink in the middle and show grill marks, about 25 minutes, basting them generously with the sterilized marinade as they grill.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 23.6 g, Cholesterol 71.6 mg, Fat 12 g, Fiber 0.5 g, Protein 20.9 g, SaturatedFat 3.3 g, Sodium 1372.2 mg, Sugar 20.2 g
ASIAN GRILLED CHICKEN
Make and share this Asian Grilled Chicken recipe from Food.com.
Provided by Parsley
Categories Chicken Breast
Time 6h30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place chicken in a large baggie or plastic or glass pan.
- Combine all other ingredients and mix well; pour over chicken.
- Cover and chill for at least 6 hours or overnight.
- Remove chicken from marinade; ***grill 5 minutes per side or until cooked (see last note) or, bake with the marinade at 375 for 30 minutes(until juices run clear when pierced with a fork).
- ***If grilling, you can heat marinade until boiling and reduce a little, then simmer 3 minutes and serve over grilled chicken.
Nutrition Facts : Calories 163.7, Fat 4.3, SaturatedFat 0.9, Cholesterol 72.6, Sodium 418.4, Carbohydrate 4.3, Fiber 0.7, Sugar 1.8, Protein 25.3
GRILLED ASIAN CHICKEN
Make and share this Grilled Asian Chicken recipe from Food.com.
Provided by Mebriella
Categories Chicken
Time 12h45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients (except chicken) for marinade (may be processed in a blender).
- Set aside 1/2 cup of this marinade
- Place the rest of the marinade into a Ziploc bag with chicken and distribute evenly.
- Marinate chicken for 6-12 hours in refrigerator.
- Remove chicken from marinade and drain. Allow to sit at room temperature while grill heats up.
- Grill over medium high heat (grill open) for 5 minutes, then close grill and reduce heat; continue cooking over low heat, for 15-20 minutes, or until chicken is done (juices will run clear when pierced with a fork).
- Baste with fresh marinade every few minutes, turning chicken to cook both sides evenly.
Nutrition Facts : Calories 834.4, Fat 34.5, SaturatedFat 9.9, Cholesterol 170.1, Sodium 4193.6, Carbohydrate 39.2, Fiber 1.4, Sugar 30.9, Protein 50.5
KOREAN GRILLED CHICKEN
Provided by Bobby Flay
Time 4h50m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Whisk together the soy, vinegar, honey, chili paste, ginger and garlic in a bowl and divide the mixture in half. Add 1 half to a large baking dish, then add the chicken, turning to coat. Cover and let the meat marinate in the refrigerator for at least 4 hours or up to 8 hours. Add the green onions, sesame oil, black pepper and sesame seeds to the remaining half of the mixture. Reserve it as a dipping sauce for the finished chicken.
- Light a grill, making sure to include a zone of indirect heat.
- Remove the chicken from the marinade and put it over the charcoal, skin side down. Grill until the skin is golden brown and crisp, about 10 minutes. Relocate the chicken to the indirect heat zone, lower the cover and grill until cooked through. Remove the chicken from the grill to a cutting board and carve. Arrange the chicken on a serving platter and serve wrapped in tortillas, if desired, with dipping sauce on the side.
ASIAN GRILLED CHICKEN
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Stir the stock, soy sauce, vinegar, sugar, garlic powder and red pepper in a shallow nonmetallic dish or a gallon-size resealable plastic bag. Add the chicken and turn to coat. Cover the dish or close the bag and refrigerate for 1 hour. Remove the chicken from the marinade.
- Lightly oil the grill rack and heat the grill to medium. Grill the chicken for 15 minutes or until it's cooked though, turning and brushing often with the marinade.
- Heat the remaining marinade in a 1-quart saucepan over medium-high heat to a boil and serve with the chicken.
ASIAN CHICKEN GRILL
Since my husband and I are empty nesters, this recipe is great for just the two of us, although it could be increased. We both love these tasty sandwiches-especially my husband, who "lives to eat" rather than "eats to live"!
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first six ingredients. Set aside 1/4 cup for basting chicken; cover and refrigerate. Pound chicken breasts to 3/8-in. thickness. Place in a resealable plastic bag; pour remaining marinade over chicken. Seal bag and refrigerate overnight. Discard marinade. , Grill chicken, uncovered, over medium heat for 6-8 minutes on each side or until chicken juices run clear, basting several times with reserved marinade. Serve on buns with lettuce and tomato if desired.
Nutrition Facts :
More about "asian grilled chicken recipes"
GRILLED CHICKEN WITH FISH SAUCE MARINADE | FOOD & WINE
From foodandwine.com
THAI-STYLE GRILLED CHICKEN (GAI YANG) RECIPE - SERIOUS EATS
From seriouseats.com
15+ BEST ASIAN CHICKEN RECIPES - DELISH.COM
From delish.com
GRILLED CHICKEN DRUMSTICKS IN MARINADE - SIMPLE CHINESE FOOD
From simplechinesefood.com
ASIAN-GLAZED GRILLED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
17 GRILLED CHICKEN RECIPES THAT ARE DELICIOUS AND EASY
From thespruceeats.com
ASIAN CHICKEN MARINADE & GLAZE SAUCE - NEIGHBORFOOD
From neighborfoodblog.com
CRISPY-SKINNED SOUTHEAST ASIAN GRILLED CHICKEN THIGHS RECIPE — …
From cookswithoutborders.com
GRILLED BONE-IN CHICKEN THIGHS WITH ASIAN MARINADE - THE FAMILY …
From thefamilyfoodkitchen.com
ASIAN GRILLED CHICKEN SANDWICH - THE TIPSY HOUSEWIFE
From thetipsyhousewife.org
ASIAN BBQ CHICKEN RECIPE {FOR OVEN BAKED OR GRILLED CHICKEN}
From tastesoflizzyt.com
STICKY ASIAN GRILLED CHICKEN THIGHS - SAVOR WITH JENNIFER
From savorwithjennifer.com
ASIAN GRILLED CHICKEN - PINTEREST
From pinterest.com
ASIAN GRILLED CHICKEN AND VEGGIES - THE LEMON BOWL®
From thelemonbowl.com
CHINESE CHAR SIU GRILLED CHICKEN - THE WOKS OF LIFE
From thewoksoflife.com
GRILLED ASIAN CHICKEN - LIFE'S AMBROSIA
From lifesambrosia.com
STICKY ASIAN GRILLED CHICKEN BREASTS - OH SWEET BASIL
From ohsweetbasil.com
ASIAN CHICKEN MARINADE - FULL OF FLAVOR! - RACHEL COOKS®
From rachelcooks.com
STICKY ASIAN GRILLED CHICKEN - AN EASY SUMMER MEAL
From urbanfoodiekitchen.com
CHINESE CHICKEN RECIPES: 20 TAKEOUT-INSPIRED DISHES
From tasteofhome.com
CHICKEN FOOD RECIPES | ASIAN FOOD RECIPES WITH CHICKEN
From asianfoodnetwork.com
CHICKEN INASAL (FILIPINO GRILLED CHICKEN) - ASIAN FOOD NETWORK
From asianfoodnetwork.com
ASIAN BARBECUE CHICKEN RECIPE | MYRECIPES
From myrecipes.com
ASIAN GRILLED CHICKEN - BRIANA THOMAS
From briana-thomas.com
GRILLED MARINATED THAI CHICKEN (GAI YANG) | RECIPETIN EATS
From recipetineats.com
SIMPLE ASIAN GRILLED CHICKEN RECIPE | LITTLE SPICE JAR
From littlespicejar.com
STICKY ASIAN GRILLED CHICKEN - CREME DE LA CRUMB
From lecremedelacrumb.com
THE MOST FLAVORFUL AND TENDER STOVETOP ASIAN GRILLED CHICKEN …
From theminichef.com
GRILLED ASIAN CHICKEN THIGHS - RECIPE! - LIVE. LOVE. LAUGH. FOOD.
From genabell.com
EXCELDOR PRODUCTS & RECIPES - CHICKENS & TURKEYS
From exceldor.ca
18 MUST-TRY ASIAN GRILLING AND BBQ RECIPES - OMNIVORE'S …
From omnivorescookbook.com
TWICE-GLAZED ASIAN BARBECUED CHICKEN RECIPE - FOOD & WINE
From foodandwine.com
AMAZING BLAZING ASIAN GRILLED CHICKEN THIGHS - ALL OUR WAY
From allourway.com
ASIAN CHICKEN MARINADE | RECIPETIN EATS
From recipetineats.com
ASIAN GRILLED CHICKEN - ASIAN RECIPES - FOODDIEZ.COM
From fooddiez.com
GRILLED ASIAN CHICKEN - DUNLOP BROTHERS FAMILY COOKBOOK
From dunlopbrothers.ca
GRILLED ASIAN CHICKEN SATAY - FAB FOOD FLAVORS
From fabfoodflavors.com
GRILLED ASIAN CHICKEN BREASTS RECIPE - CHEF SAVVY
From chefsavvy.com
ASIAN INSPIRED GRILLED CHICKEN - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
ASIAN GRILLED CHICKEN - SKINNYTASTE
From skinnytaste.com
AUTHENTIC THAI GRILLED CHICKEN RECIPE (GAI YANG ไก่ย่าง)
From eatingthaifood.com
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #barbecue #chicken #dietary #meat #chicken-breasts #equipment #grilling #number-of-servings
You'll also love