PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
OVEN PARMESAN CHIPS
My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. -Mary Lou Kelly, Scottdale, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Cut potatoes into 1/4-in. slices; arrange in a single layer on 2 greased baking sheets. In a small bowl, mix butter, onion, salt, pepper and paprika; brush over both sides of potatoes., Roast 15-20 minutes or until potatoes are tender and golden, turning occasionally. Sprinkle with cheese.
Nutrition Facts : Calories 393 calories, Fat 25g fat (15g saturated fat), Cholesterol 65mg cholesterol, Sodium 876mg sodium, Carbohydrate 39g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
PARMESAN CHIPS
These are a carb free chip that I found while looking for recipes for a party for a friend with special diet needs. I made a batch of these to see how they tasted and my family ate them all up. So I made a second batch for the party.
Provided by Junebug
Categories Lunch/Snacks
Time 10m
Yield 1 Batch, 12 serving(s)
Number Of Ingredients 2
Steps:
- Preheat oven to 400 degrees.
- Spray cookie sheet and with a paper towel and wipe most off, leaving only a very thin film.
- Place 1-2 TBSP grated cheese on cookie sheet and pat down to a circle.
- Place chips 2" apart.
- Bake 4-5 minutes, watching closely to avoid burning.
- Remove from oven when edges just barely start to brown.
- Cool on cookie sheet 5 minutes.
- These will stay fresh for days in plastic bags.
PARMIGIANO CHIPS
Provided by Food Network
Time 32m
Yield 4 servings
Number Of Ingredients 1
Steps:
- Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.
Nutrition Facts : Calories 259, Fat 17 grams, SaturatedFat 10 grams, Cholesterol 53 milligrams, Sodium 917 milligrams, Carbohydrate 2 grams, Protein 23 grams, Sugar 1 grams
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate the Parmesan using the large grating side of a box grater, as you might use to grate carrots. Combine the Parmesan, flour, thyme, salt, and pepper in a bowl and mix well. With a measuring spoon, spoon level tablespoons of the mixture onto the prepared sheet pans, spreading each round into a 3-inch disk. Toss the mixture each time and scoop from the bottom of the bowl to be sure you get some flour in each spoonful. Bake in the middle of the oven for 8 to 10 minutes, until golden brown.
- Cool on the pans for 5 minutes, loosen with a metal spatula, then cool completely on a baking rack. Serve at room temperature.
- Note: This recipe was doubled for this episode.
More about "parmigiano chips recipes"
BAKED CHEESE CRISPS (PLAIN + 10 EASY FLAVORS!)
From wholesomeyum.com
4.9/5 (104)Total Time 12 minsCategory SnackCalories 152 per serving
HOW TO MAKE PARMESAN CHIPS / CRISPS - VIDEO RECIPE
From youtube.com
TRUFFLE & PARMESAN CHIPS RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
BAKED AVOCADO CHIPS - KIRBIE'S CRAVINGS
From kirbiecravings.com
PARMIGIANO CHIPS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
PARMESAN CRISPS RECIPE | MYRECIPES
From myrecipes.com
LOW CARB PARMESAN CHIPS - SNACK RECIPE - DIET DOCTOR
From dietdoctor.com
PARMESAN PITA CHIPS | RICARDO
From ricardocuisine.com
BEST PARMESAN CRISPS RECIPE-HOW TO MAKE PARMESAN …
From delish.com
3/5 (2)Category Appetizers
THE 10 MOST POPULAR RECIPES WE SHARED ON INSTAGRAM IN APRIL
From allrecipes.com
CHIPS DI PARMIGIANO REGGIANO | BUTTALAPASTA
From buttalapasta.it
PARMESAN CRISPS RECIPE
From eatingwell.com
TIKTOK CRISPY PARMESAN CARROTS REVIEW - PARADE: ENTERTAINMENT, …
From parade.com
AUTHENTIC CHICKEN PARMIGIANA WITH OVEN-BAKED CHIPS RECIPE
From southsidekitchen.com
HOMEMADE PARMESAN CRISPS (5G PROTEIN!) - THE CHEESE KNEES
From cheeseknees.com
PARMESAN PASTA CHIPS (AIR FRYER OR OVEN) - JUST A TASTE
From justataste.com
PARMESAN CRISPS RECIPE (CRISPY AND LACY) | KITCHN
From thekitchn.com
You'll also love