Chili Lime Ponzu Marinade Recipes

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HOMEMADE PONZU SAUCE

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6



Homemade Ponzu Sauce image

Steps:

  • Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

SIMPLE PONZU SAUCE

Serve this easy Japanese sauce with summer rolls, sushi, or dumplings.

Provided by Andrew Knowlton

Categories     Bon Appétit     Sauce     Lime Juice     Wine     Soy Sauce     Vinegar     Dip     Condiment

Yield Makes about 1/4 cup

Number Of Ingredients 5



Simple Ponzu Sauce image

Steps:

  • Stir sugar and 1 Tbsp. warm water in a small bowl to dissolve sugar. Stir in lime juice, mirin, soy sauce, and vinegar.

1 teaspoon sugar
1 tablespoon fresh lime juice
1 tablespoon mirin (sweet Japanese rice wine)
1 tablespoon soy sauce
1 tablespoon unseasoned rice vinegar

PONZU MARINATE

Categories     Citrus     Quick & Easy     High Fiber     Dinner     Grill/Barbecue

Yield 6

Number Of Ingredients 3



PONZU MARINATE image

Steps:

  • above

3-4 chix breasts boneless. 1/3 c. Kikkoman PONZU sauce, 1/2 lime, 4 garlic minced, 1/2 c. olive oil , 1 T. minced ginger, 1 teaspoon chili garlic sauce.
Marinate chix 2 hours (shrimp/fish=1 hour)
Bake or grill

CHILLI LIME AND GARLIC MARINADE

Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.

Provided by PinkCherryBlossom

Categories     Mexican

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Chilli Lime and Garlic Marinade image

Steps:

  • Mix ingredients together in a dish.
  • Rub over meat/fish/tofu and leave to marinade.

Nutrition Facts : Calories 135.8, Fat 13.9, SaturatedFat 1.9, Sodium 2.1, Carbohydrate 3.4, Fiber 1, Sugar 0.3, Protein 0.8

1 tablespoon olive oil
2 garlic cloves, crushed
1/2 teaspoon chili paste
1/4 teaspoon cayenne pepper
1 teaspoon paprika
lime, juice and zest of

CHILI LIME MARINADE

Make and share this Chili Lime Marinade recipe from Food.com.

Provided by Molly53

Categories     Tex Mex

Time 5m

Yield 1 batch

Number Of Ingredients 5



Chili Lime Marinade image

Steps:

  • Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
  • Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.

1/2 cup olive oil
1/4 cup lime juice (fresh is best)
1/4 teaspoon ground cumin
1/4 teaspoon chili powder (store-bought, your own recipe or Chili Powder)
2 tablespoons garlic, peeled and finely minced

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