Spicy Bbq Beef Kabobs Recipes

Steps:

• Cut the beef into 1 1/2 to 1 3/4-inch cubes and place into a large mixing bowl. Set aside.
• In the bowl of a food processor combine the garlic, paprika, turmeric, cumin, salt, pepper and red wine vinegar. With the processor running drizzle in the olive oil.
• Pour the marinade over the meat and toss to coat. Place in the refrigerator in an airtight container or a sealable plastic bag and allow to marinate for 2 to 4 hours.
• Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium). Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.

Steps:

• In a small bowl, whisk the first five ingredients. Place half of marinade in a large resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate 8 hours or overnight. Cover and refrigerate remaining marinade., Drain beef, discarding marinade in bag. Wrap bacon around beef cubes. On four metal or soaked wooden skewers, alternately thread beef and vegetables., Grill, covered, over medium heat 10-15 minutes or until beef reaches desired doneness and vegetables are tender, turning occasionally and basting frequently with reserved marinade.

Steps:

• Heat grill to medium-high heat.
• Thread meat, pineapple, peppers and onions alternately onto 8 skewers, using 2 skewers placed side-by-side for each kabob.
• Mix barbecue sauce and juice concentrate until blended. Reserve half the sauce; brush remaining sauce mixture onto kabobs.
• Grill 8 to 10 min. or until meat is done, turning and brushing occasionally with reserved sauce mixture.

Steps:

• Cut the beef into 1 1/2 " cubes and place into a mixing bowl or large plastic sealable bag.
• Place the garlic, spices, and wine vinegar into a food processor. Blend and while still blending, drizzle in olive oil, mix well.
• Pour marinade mixture over beef and mix well, marinate in fridge for 2 - 4 hours.
• Preheat the grill to medium-high heat. Thread the meat onto the skewers leaving about 1/2-inch in between the pieces of meat. Place on the grill and cook, with lid lowered, 2 to 3 minutes per side, 8 to 12 minutes in all (8 minutes for rare and 12 for medium).
• Remove from the heat to aluminum foil, wrap and allow to rest for 2 to 3 minutes prior to serving.