All Purpose Herbed Butter Recipes

HOMEMADE HERB-INFUSED BUTTER

Make your butter fit any occasion with this great recipe. It's simple and easier then you'd imagine. Use the herb of your choice and use it on anything you'd like. You can heat it up in a pan before cooking, or depending on the herb, use it in baking. Enjoy!

Provided by christouxphr

Categories 100+ Everyday Cooking Recipes

Time 6h10m

Yield 8

Number Of Ingredients 3

Homemade Herb-Infused Butter image

Steps:

Grind up the dried oregano until very fine; measure out 3 tablespoons.
Melt butter in a saucepan over medium-high heat. Lower heat to medium-low and stir in oregano. Carefully pour in water. Simmer gently, stirring every 20 minutes, until flavors combine, about 2 hours in total. Remove saucepan from heat.
Wrap a piece of cheesecloth around a glass, ceramic, or metal bowl and secure with a rubber band. Pour butter mixture through cheesecloth into bowl. Remove rubber band and carefully squeeze excess butter out of the cheesecloth, making sure oregano is strained out.
Cover bowl with aluminum foil and chill in the refrigerator until butter solidifies above water, about 4 hours. Break the butter in half with a knife and transfer to a plate. Cover. Discard water.

Nutrition Facts : Calories 106.9 calories, Carbohydrate 1.1 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 7.3 g, Sodium 84.6 mg, Sugar 0.1 g

Ingredients

3 tablespoons dried oregano
½ cup butter
3 cups water

HERB BUTTER

Provided by Ina Garten

Categories condiment

Time 5m

Yield 3/4 cup

Number Of Ingredients 8

Herb Butter image

Steps:

Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.

Ingredients

1/2 pound (2 sticks) unsalted butter, at room temperature
1/4 teaspoon minced garlic
1 tablespoon minced scallions (white and green parts)
1 tablespoon minced fresh dill
1 tablespoon minced fresh flat-leaf parsley
1 teaspoon freshly squeezed lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

HERBED COMPOUND BUTTER

A compound butter - a stick of butter seasoned with herbs, lemon and garlic or shallots - is one of the most versatile things to keep on hand. You can store it in the freezer, then slice it whenever you want to add herby richness to a dish. Use it on steak, fish, chicken or even mashed or roasted sweet potatoes. And feel free to vary the herbs to suit your taste. For a kick, a pinch or two of chile powder or a drizzle of hot sauce would do the trick. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master. Buy the book.

Provided by Melissa Clark

Categories sauces and gravies

Time 10m

Yield 8 servings

Number Of Ingredients 7

Herbed Compound Butter image

Steps:

In a bowl, mash together butter, shallots or garlic, herbs, lemon juice, pepper and salt.
Spoon the butter onto a piece of parchment paper or plastic wrap, form into a log and wrap well. Chill for at least 3 hours before using.

Nutrition Facts : @context http, Calories 104, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 12 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 7 grams, Sodium 41 milligrams, Sugar 0 grams, TransFat 0 grams

Ingredients

1/2 cup (1 stick) unsalted butter, softened
1 tablespoon minced shallots or 1 garlic clove, grated on a Microplane or minced
1 tablespoon chopped fresh thyme or rosemary
1 tablespoon minced parsley or chives
1 teaspoon fresh lemon juice
1/4 teaspoon black pepper
1/4 teaspoon fine sea salt, more to taste

HERB BUTTER

Provided by Food Network Kitchen

Categories condiment

Time 20m

Yield one 8-inch-long tube of herb butter

Number Of Ingredients 7

Herb Butter image

Steps:

In a large bowl mix the butter and the other ingredients with a rubber spatula until evenly combined.
Lay about a foot long section of plastic wrap on a work surface. Put the herb butter on the bottom center of the plastic wrap, and form into a mound about 8 inches long. Fold the bottom edge of the plastic wrap over the butter and roll the enclosed butter forward until completely wrapped, to form a tube of butter about 1 1/2 inches in diameter. Twist the ends together like a party favor. Refrigerate until firm or freeze for up to 1 month. Sliced as needed for corn on the cob, grilled steaks, or Chicken Kiev.

Ingredients

1/2 pound unsalted butter, softened
1 tablespoon plus 2 teaspoons minced fresh chives
1 tablespoon plus 1 teaspoon freshly squeezed lemon juice
1 tablespoon minced flat-leaf parsley leaves
1 teaspoon kosher salt
Freshly ground black pepper
Pinch of cayenne

ALL-PURPOSE HERBED BUTTER

Great all-purpose herbed butter to keep on hand for all kinds of uses; serve with corn on the cob recipe #147254 or recipe #119749; top sizzling hot steaks, chicken, or fish; butter hot cooked veggies; buns and breads toasted or not; cooking rice; roasting potatoes; hot cooked pasta. Adjust seasonings to taste.

Provided by foodtvfan

Categories Canadian

Time 1h10m

Yield 1 cup

Number Of Ingredients 7

All-Purpose Herbed Butter image

Steps:

Whip room temperature butter with a fork in a bowl.
Blend in parsley, chives or green onion, garlic if using, thyme, lemon juice, and white pepper to taste.
On wax paper, shape mixture into a log. Wrap again in plastic wrap and chill until serving time. Or just use plastic wrap but wrap the log twice.
Chill in refrigerator until serving time.
Or bag, label with date, and freeze. To use, simply slice off as much as you need, then rewrap and store remainder in freezer until needed next time.

Nutrition Facts : Calories 1630, Fat 184.2, SaturatedFat 116.6, Cholesterol 488.1, Sodium 1309.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.2, Protein 2.1

Ingredients

1 cup butter, room temperature (1/2 pound)
1 tablespoon fresh parsley, finely chopped
1 tablespoon fresh chives, snipped or 1 tablespoon green onion, finely chopped
1 garlic clove, minced (optional)
1 pinch fresh thyme, chopped or 1 pinch dried thyme
1 dash lemon juice
fresh ground white pepper

HERB BUTTER

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

Provided by Taste of Home

Time 5m

Yield 2 cups

Number Of Ingredients 5

Herb Butter image

Steps:

In a bowl, combine all ingredients. Beat until well blended. Cover and store in the refrigerator.

Nutrition Facts : Calories 102 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 116mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

2 cups butter, softened
1/4 cup minced fresh parsley
2 tablespoons minced garlic cloves
4 teaspoons Italian seasoning
1 teaspoon crushed red pepper flakes

FRESH HERB BUTTER

I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. -Pam Duncan, Summers, Arkansas

Provided by Taste of Home

Time 25m

Yield 24 servings.

Number Of Ingredients 6

Fresh Herb Butter image

Steps:

In a small bowl, beat all ingredients until blended. Spread onto a baking sheet to 1/2-in. thickness. Freeze, covered, until firm., Cut butter with a 1-in. cookie cutter. Store, layered between waxed paper, in an airtight container in the refrigerator up to 1 week or in the freezer up to 3 months.

Nutrition Facts : Calories 68 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 61mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 cup butter, softened
2 tablespoons minced fresh chives
2 tablespoons minced fresh parsley
1 tablespoon minced fresh tarragon
1 tablespoon lemon juice
1/4 teaspoon pepper

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All Purpose Herbed Butter Recipes

HOMEMADE HERB-INFUSED BUTTER

Make your butter fit any occasion with this great recipe. It's simple and easier then you'd imagine. Use the herb of your choice and use it on anything you'd like. You can heat it up in a pan before cooking, or depending on the herb, use it in baking. Enjoy!

HERB BUTTER

HERBED COMPOUND BUTTER

HERB BUTTER

ALL-PURPOSE HERBED BUTTER

HERB BUTTER

This savory butter makes a thoughtful and versatile gift at holiday time. It's great spread on French bread or chicken before baking, or tossed with hot cooked vegetables or pasta.

FRESH HERB BUTTER

I love impressing dinner guests with flavored butter. I mix up a big batch and then freeze it so when company comes, this special spread is ready to go. Cut them in different shapes for a little fun. -Pam Duncan, Summers, Arkansas

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