SELF-RISING FLOUR
This is how you make self-rising flour when you run out of the original.
Provided by Marina G Roussou
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!
Nutrition Facts : Calories 458.7 calories, Carbohydrate 97.3 g, Fat 1.2 g, Fiber 3.4 g, Protein 12.9 g, SaturatedFat 0.2 g, Sodium 1896.6 mg, Sugar 0.3 g
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25 EASY SELF-RISING FLOUR RECIPES TO TRY - INSANELY GOOD
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5/5 (3)Published Nov 3, 2022Category Recipe Roundup
- Self-Rising Flour Bread. Homemade is one of the most satisfying things there is. This recipe makes it easy by using self-rising flour instead of yeast.
- 4-Ingredient Chocolate Cake. Who knew it was possible to have such a chocolate cake with only four ingredients? This one is spectacular, so I know you’ll make it again and again.
- Old-Fashioned Pound Cake With Self-Rising Flour. Pound cake is a perfect loaf recipe for all sorts of desserts. You can enjoy this pound cake on its own.
- Banana Bread With Self-Rising Flour. Banana bread is always the best way to use up those overripe bananas. This recipe uses self-rising flour to make the loaf as fluffy as possible.
- Self-Rising Biscuits. Homemade biscuits are another recipe that’s on my list of favorite things. You only need three ingredients. Plus, you can throw them together in no time.
- Self-Rising Flour Cinnamon Roll. I keep saying these recipes are my favorites, but it’s just so hard to pick one! Few things compare to homemade cinnamon rolls in my opinion.
- Mom’s Famous Easy Chocolate Chip Cookies. No more scouring the internet for the best chocolate chip cookies. They’re right here! Soft, gooey, and studded with the perfect amount of chocolate chips.
- Perfect Soft Sugar Cookies. Sugar cookies are a joyous dessert that’s surprisingly good. Desserts don’t always have to be flashy to be irresistible. Simple cookies are oftentimes just what you need to make your day.
- Fork Biscuits. In America, these would be called cookies. However, in other parts of the world, their name rings true. Whatever you call them, they’re so tasty.
- Fluffy Snowflake Cupcakes. Snowflake cupcakes make a great treat in the winter. However, if you’re craving the cool in the summer, make them anyway! Fluffy and moist cupcakes are topped with a sweet vanilla frosting.
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